HAMBURGER MARY'S/MARY'S REC ROOM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,ALL NEEDS DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 60 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN: ON TOP THE SHELVES BY FOOD CONTAINERS, UNDER SHELVES, ALONG BASEBOARD WALL UNDER THE DISH MACHINE,SMALL PREP AREA AND UNDER THE DISPLAY PREP COOLER. ALSO UNDER THE BAR COUNTER OF THE BREWER SIDE.OBSERVED IN DISH ROOM HANGING FROM CEILING AN ORANGE GLUE STRIP WITH FLIES ON IT. A PESTICIDE PALLET STORED UNDER THE SHELF OF BREWER STORAGE AREA,BOTH ITEMS WERE REMOVED UPON MY REQUEST.PESTICIDE PALLET MUST BE STORED INSIDE ENCLOSED BOX.OF INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. WE OBSERVED SOLID GREASE AND OTHER DEBRIS ON TOP THE GREASE BOX. INSTRUCTED TO CLEAN HARDENED AND EXCESSIVE GREASE FROM CONTAINER,KEEP AREA CLEAN TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BROKEN AND DIRTY ALUMINUM FOIL USED FOR SHELF LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, ALL NEEDS DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. HOLE ON FLOOR BY THE TABLE OF THE SMALL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON CAN OPEN/CAN OPENER HOLDER AT PREP KITCHEN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE/FOOD DEBRIS ON FLOOR OF GREASE TRAP ROOM AT BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT PREP KITCHEN. MUST SEAL GAP IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP KITCHEN AND COOKLINE HANDWASH BOWLS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT DATED ON 10/01/12

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE REPORT DATED ON 10/01/12

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN COOLER (UNDER GRILL) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.2 F. FOUND BEEF, CHICKEN, CHEESE, ETC. INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 47.4 F AND 53.9 F- CHEESE, GROUND BEEF, BEANS, BEEF, CHICKEN WINGS, CHICKEN, TURKEY AND HAMBURGERS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. APPROXIAMATE TOTAL WEIGHT: 100#, VALUE: $85.00.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 LIVE SMALL FLIES AT THE FOLLOWING LOCATIONS- 5402 SIDE BAR, BASEMENT BY 1-COMPARTMENT SINK, INSIDE 1ST FLOOR WASHROOMS, PREP AREAS AND DISHMACHINE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/09/12).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER/DUMPSTER AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD DEBRIS ON ALL SHELVES AT PREP AND DISHWASH AREAS, FOOD/GREASE BUILD UP ON EXTERIOR OF BASEMENT GREASE TRAP, FOOD BUILD UP INSIDE PREP COOLERS/COOLERS DOOR HINGES AND CORNERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR GROUT UNDER AND AROUND DISHMACHINE AND ACCUMULTED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AT PREP AREAS AND AT BASEMENT STORAGE. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS IN PREP AND DISHWASH AREAS ALSO OBSERVED DUST BUILD UP ON CEILING TILES/VENTILATION COVER IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND CEILING VENTILATION COVERS ALSO MUST REPLACE DAMAGED CEILING LIGHT COVER ABOVE PREP AREA (BY COOKLINE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXHAUST VENTILATION IN BASEMENT WASHROOM. MUST INSTALL AND MAINTAIN VENTILATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (CHEST FREEZER, BUCKETS, CONTAINERS ETC.) AT OUTSIDE REAR EXIT AREA. MUST REMOVE CLUTTER, CLEAN AND MAINTAIN AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN STORAGE IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY DRY STORAGE SHELVES IN BASEMENT 1ST,2ND FLOOR STORAGE,1ST FL KITCHEN AREA,BASTMENT WALK IN COOLER AREA SHELVES OR PAINT SHELVES/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR OF EQUIPMENT NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING BSMT,1ST,2ND FLOOR/MUST REMOVE ALL MILK & SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED TO REPAIR SELF CLOSEING DOOR ON MEN & WOMEN RESTROOM AT 5402 N CLARK ST SIDE OF BUSINESS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN TWO DIFFERENT COOLERS IN PREP AREA:HUMMUS AT TEMP OF 46.9F;DICED TOMATOES AT TEMP OF 46.9F TO 48F; COLESLAW AT TEMP OF 46.7F TO 49F; AND COTTAGE CHEESE AT TEMP OF 49F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE.FOOD DISCARDED AND DENATURED.POUND 6, VALUE 20 .CRITICAL VIOLATION:7-38-005(A) HOOOO70715-13

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE ENTERING THE KITCHEN SET UP DIRTY DISHES IN A TRAY,PUT IT THROUGH THE DISH MACHINE AND WITHOUT WASHING HANDS COLLECTED,AND STORED CLEAN DISHES,INSTRUCTED TO WASH HANDS PRIOR TO HANDLE CLEAN DISHES AND OTHER UTENSILS. CRITICAL VIOLATION:7-38-010(A) HOOOO70715-13

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all the time. STAFF AND CUSTOMER'S WASHROOMS NOT MAINTAINED.HOT WATER NOT PROVIDED ON FIVE OF OUT SIX WASHROOMS.PRESENT WATER TEMP IS 65.7F TO 67.6F. A PUMBLER WAS CALLED, ON PREMISES,ALSO INSTRUCTED TO USE THE OTHER WASHROOM.CRITICAL VIOLATION:7-38-030 HOOOO70716-14

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED WASTE OIL CONTAINER WITH GREASE BUILD-UP,ALSO FOOD DEBRIS.NEED TO CLEAN OUTSIDE REAR DOOR,REMOVE FOOD, DEBRIS,CIGARETTE BUTTS ON GROUND,ALSO ELEVATE ITEMS NEEDED.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND AREA IN FRONT OF REAR DOOR. SERIUOS VIOLATION:7-38-020 HOOOO70716-14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND INTERIOR CHEST FREEZER LINER IN POOR REPAIR(BROKEN ,EXPOSED INSULATIONS)INSTRUCTED TO REPAIR OR REPLACE,IN BASEMENT AREA(FRENCH FRIES CHEST FREEZER).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitizing daily. NEED TO CLEAN SHELVES WITH ENCRUSTED FOOD, IN COOLERS.CLEAN INTERIOR OF CHEST FREEZER,ICE AND ICE CREAM BUILD-UP.CLEAN AND ORGANIZE ALL SHELVES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. LIGHT SHIELD IS NEEDED IN DISH ROOM ABOVE DISHMACHINE AND CLEAN DISHES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELD IN DISHROOM,AND PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS AND WALK-IN COOLER AND WALK-IN FREEZER. ALSO PROVIDE A STEM THERMOMETERS FOR THE COOKS,SO CAN CHECK FOOD TEMPERATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less//MGMT & I OBSERVED FOOD IN WALK IN COOLER COLE SLAW AT 48.9F,POTATO SALAD 46.9F DATE ON CONTAINERS 5-30-10, NO TIME OR TIME & TEMP LOG FOR FOOD ITEMS MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $175.00.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE AT TOP AREA WERE ICE IS MADE,PLACE HELD FOR INSPECTION TAG ON UNIT INSTRUCTED NOT TO USE UNTIL REINSPECTED BY DEPT. OF HEALTH

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED, NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS,PANS &PLATE'S IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE/REPLACE ALL STAIN OR BADLY PITTED/RUSTY SHELVES IN DRY STORAGE IN BSMT PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR EXTERIOR NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK ,EQUIPMENTNEED CLEANING/REMOVE STANDING WATER AROUND HOT WATER TANK IN BASEMENT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN BSMT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BOTTOM OF HOT WATER TANK LEAKING WATER MUST REPAIR