HAMBURGER MARY'S/MARY'S REC ROOM

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE 2-DOOR REFRIGERATOR: FOUND A LARGE CONTAINER OF RAW BURGER PATTIES AT 52.4F AND A CONTAINER OF PORK ROAST AT 50.2F. MANAGER VOLUNTARILY DISCARDED 15# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE REFRIGERATORS IN THE BASEMENT LOCATED NEXT TO THE REAR EXIT DOOR, APPROXIMATELY 10 DROPPINGS IN THE COMPRESSOR ROOM IN THE BASEMENT, AND APPROXIMATELY 5 DROPPINGS IN THE BASEMENT AUDIO CLOSET. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A WHITE BUILDUP ON THE BOTTOM OF THE CONDENSER IN THE WALK-IN COOLER WITH COVERED FOOD STORED UNDERNEATH. INSTRUCTED TO REMOVE FOOD ITEMS BEFORE CLEANING, DETAIL CLEAN CONDENDER, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE OR RE-APPLY THE BASEMENT TRIM THAT IS PEELING AWAY FROM THE WALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PAINT AND DRYWALL IS PEELING AWAY FROM THE CEILING IN THE BASEMENT NEAR THE REAR EXIT DOOR. INSTRUCTED TO STRIP OFF THE HANGING DRYWALL AND RESURFACE THE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE BASEMENT ENTRANCE DOOR THAT IS ACCESSED FROM THE OUTDOORS. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR TO PREVENT PEST/RODENT INTRUSION. SERIOUS VIOLATION 7-38-020

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED 2 DROPPINGS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT, OBSERVED 2 DROPPINGS IN THE FRONT OF THE REFRIGERATION UNIT IN THE BASEMENT, 2 DROPPINGS BEHIND THE COLD-HOLDING UNIT IN THE KITCHEN, 3 DROPPINGS BEHIND THE SPEAKER NEAR THE STAGE 2ND FLOOR, 2 DROPPINGS IN THE NORTHEAST CORNER OF THE SIDE BAR ON THE 1ST FLOOR, AND 2 DROPPINGS AT THE BOTTOM THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. CRITICAL VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. MUST PROPERLY INSTALL THE RUBBER TRIM ON THE BOTTOM OF THE WALK-IN COOLER DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE 2-DOOR REFRIGERATOR AND THE 6-PANEL PULL OUT REFRIGATION DRAWERS UNDER THE COOKING EQUIPMENT UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE OF THE 2-DOOR REFRIGERATOR BY MY THERMOMETER WAS 48.9F AND 50F BY THEIR INTERNAL THERMOMETER AND OUTER THERMOMETER. THE 6-PANEL PULL OUT REFRIGERATION UNITS UNDER THE COOKING EQUIPMENT WAS 49.5F BY MY THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR LESS. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2-DOOR REFRIGERATOR: CONTAINER OF CHILI AT 49F, 3 CONTAINERS OF SOUR CREAM AT 51.8F, 4 CONTAINERS OF WHIPPED BUTTER AT 51.2F, VARIOUS CONTAINERS OF DRESSING INCLUDING HORSERADISH, CHIPOTLE SAUCE, RANCH, BLUE CHEESE, CAESAR, VINAGRETTE, AND FRENCH BETWEEN 49F-52.1F, CONTAINER OF PULLED PORK AT 51.5F, AND 2 STICKS OF CHORIZO AT 54.2F. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE 6-DRAWER REFRIGERATION UNIT UNDER THE COOKING EQUIPMENT: CONTAINER OF TURKEY BURGERS AT 46.9F, CONTAINER OF RAW CHICKEN AT 47F, CONTAINER OF RAW COD AT 46.8F, 3 CONTAINERS OF RAW BURGERS AT 48.3F, CONTAINER OF BLACK BEAN BURGERS AT 46.9F, CONTAINER OF COOKED CHICKEN AT 47.8F, AND A CONTAINER OF CHIPOTLE BURGERS AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS IN THE BASEMENT: OBSERVED APPROXIMATELY 20 DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER UNIT, APPROXIMATELY 30 DROPPINGS ALONG THE WALLS AND CORNERS OF WALK-IN COOLER, APPROXIMATELY 80 DROPPINGS IN THE ROOM WHERE THE GREASE BOX IS LOCATED, APPROX. 20 DROPPINGS IN THE AV CLOSET AND INSIDE THE AV UNIT, APPROX. 30 DROPPINGS UNDER THE FOOD STORAGE RACKS OUTSIDE OF THE WALK-IN COOLER UNDER THE BAGS OF POTATOES, DROPPINGS UNDER THE SEWER PIPE, APPROX. 20 DROPPINGS BEHIND THE LAUNDRY UNITS, APPROX. 20 DROPPINGS UNDER THE FOOD STORAGE RACKS ACROSS FROM THE WALK-IN FREEZER, APPROX. 15 DROPPINGS UNDER THE CHEMICAL STORAGE RACK ALONG THE TRIM AND CORNERS. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 1ST FLOOR: APPROXIMATELY 20 UNDER THE STORAGE RACK LOCATED NEXT TO THE SODA FOUNTAIN ADJACENT FROM THE 2ND BAR, APPROX. 20 DROPPINGS UNDER THE ICE BIN AND SMALL STORAGE RACK UNDER THE SODA FOUNTAIN ADJACENT FROM THE MAIN BAR, AND 15 DROPPINGS IN THE NORTHEAST CORNER AND ON TOP OF THE BRICKS NEAR THE 2ND BAR. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 2ND FLOOR: APPROXIMATELY 10 DROPPINGS IN THE DRESSING ROOM, APPROX. 4 DROPPINGS NEAR THE DJ AREA, AND APPROX. 20 DROPPINIGS BEHIND THE TV ON THE NORTH WALL. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. OBSERVED A 1 INCH GAP AT BOTH FRONT ENTRANCE DOORS LEADING TO THE OUTDOORS. INSTRUCTED TO SEAL THE BOTTOM OF THE DOOR TO PROPERLY SEAL AND RODENT-PROOF BOTH DOORS. CRITICAL VIOLATION 7-38-020

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, GREEN, AND YELLOW DISCOLORAION ON THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. MANAGEMENT INSTRUCTED TO BURN THE CURRENT ICE IN THE MACHINE, TURN OFF MACHINE, AND DETAIL CLEAN AND SANITIZE INFECTED AREAS. ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OTHE ICE BIN ON THE 2ND FLOOR, EAST SIDE OF BUILDING. OBSERVED UNKNOWN PARTICLES IN ICE STORED IN THE BIN MENTIONED ABOVE. INSTRUCTED TO PROVIDE ICE BIN COVER FOR THE ICE BIN ON THE 2ND FLOOR. SERIOUS VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE SIDE OF THE 2-DOOR REFRIGERATOR THAT WAS TAGGED. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER,INSTRUCTED TO PROVIDE A DRAIN HOSE TO POP HOLDER AND DRAINS ON FLOOR DRAIN. TOP LOADER TAYLOR MACHINE ON TOP THE COUNTER TOP OF THE BAR NO FAUCET IS PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER AND PLUMBING UNDER CITY PLUMBING CODE OR REMOVE UNIT FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AROUND THE COLD-HOLDING UNIT IN THE KITCHEN SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY GREASE ACCUMULATION ON THE FRONT, BACK, AND SIDES OF COOKING EQUIPMENT, LOWER PANEL OF THE DEEP FRYER, AND DOOR HANDLES TO ALL REFRIGERATION UNITS UNDER AND ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE ABOVE MENTIONED AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLES, GAPS, AND CRACKS IN THE WALL AND BETWEEN THE TRIM AND THE WALL IN THE BASEMENT. INSTRUCTED TO SEAL ALL ABOVE MENTIONED AREAS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT PEELING FROM THE WALLS ON THE SOUTH WALL NEAR THE WINDOW AND THE STAGE ON THE 2ND FLOOR. INSTRUCTED TO RESURFACE THE WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK IN THE REAR DISH ROOM. INSTRUCTED TO REPLACE GASKET TO PREVENT LEAKAGE AND MAINTAIN.BROKEN STOPPERS(WRAPPED WITH YELLOW AND BLACK TAPE) AT SECOND BAR,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND PANELS SURROUNDING THE CEILING VENTS IN THE KITCHEN ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTE WASHROOM MEN'S AND WOMEN BATHROOM VENTS ARE NOT WORKING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION IN BETWEEN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED WHITE RICE AT TEMP OF 51.6F; POTATOES SALAD AT TEMP OF 46.8F; DICED TOMATOES AT TEMP OF 48.9F BEER MELTED CHEESE AT TEMP OF 48.7F, COOKED BLACK BEAN AT TEMP OF 51.9 FOOD WAS STORED INSIDE THE PREP DISPLAY COOLER BEHIND THE EXPOSED HAND SINK IN PREP AREA. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED POUNDS 6, VALUE 9. CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICE.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE SUCH AS: KITCHEN EQUIPMENT,WIPING PREP TABLE WITH A DIRTY BLUE CLOTH, WIPING CAN OPENER,MOVING GARBAGE CAN THEN GOING BACK TO HANDLE READY TO EAT FOOD:RED PEPPERS,CLEANED CARROTS,ETC.,WITHOUT CHANGING GLOVES AND HAND WASHING BETWEEN TASK.OBSERVED ANOTHER EMPLOYEE CHANGED GLOVES ,HOWEVER NO HAND WASHING PRIOR TO PUT ON A CLEAN PAIR GLOVES.INSTRUCTED TO MANAGER MUST CHANGE GLOVES EVERY POSSIBLE CONTAMINATION AND WASH HANDS PRIOR TO PUT ON A CLEAN PAIR GLOVES. CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION.OBSERVED AN EMPLOYEE IN A HURRY COMING UP FROM BASEMENT OUTSIDE REAR STAIRCASE HOLDING IN HIS HANDS DIRTY(FRESHLY CUT MEAT)CUTTING BOARD AND A BLACK HANDLE LARGE KNIFE WITH BLOOD AND MEAT ON IT. IN THE BASEMENT OBSERVED A PREP TABLE ACROSS THE WALK-IN COOLER. NO EXPOSED HAND SINK PROVIDED AT THAT LOCATION OR IN BASEMENT AREA.INSTRUCTED TO REMOVE PREP TABLE OR RELOCATED TO FIRST FLOOR BY AN ACCESSIBLE EXPOSED HAND SINK OR INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT MENTIONED LOCATION. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 60 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES,PRIMELY IN BASEMENT STORAGE AREAS.LIQUOR ROOMS,BEHIND WATER TANK,GREASE TRAP AREA,WHICH FLOOR ON THAT LOCATION HAS A LAYER OF SOLID GREASE.MICE DROPPINGS ALSO WERE OBSERVED AT BEER STORAGE/BREWER AT FIRST FLOOR,AND BEHIND THE MAIN SOUTH BAR.OBSERVED FEW HOUSE FLIES IN THE KITCHEN.OUTER OPENING NOT PROTECTED: DOOR TUMBLER REMOVED AND RELOCATED,HOWEVER THE HOLE WAS LEFT UNSEALED. INSTRUCTED OT REMOVE DROPPINGS AND FLIES.CLEAN AND SANITIZE AREA MENTIONED,AND SEAL HOLE AT REAR DOOR. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE CREAM INSIDE THE CHEST FREEZER INSTRUCTED TO CLEAN AND MAINTAIN UNIT. GREASE INSIDE THE TWO DEEP FRYERS,BOTTOM PART INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER IN DIFFERENT LOCATION OF BASEMENT AREA,INSTRUCTED TO REMOVE AND KEEP AREA DRY. DEBRIS UNDER SHELVES IN BASEMENT STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.