HAMBURGER MARY'S CHICAGO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AND DISHWASHING AREAS 1STFLOOR. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST PROVIDE/REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE REACH IN COOLER INSIDE AT IMPROPER TEMPERATURES. 1 POUND BEANS AT 56.1F, 4 POUNDS TURKEY AT 52.9F, 1 POUND TOMATO AT 54.9F, 2 POUNDS SPINACH DIP AT 52.9F, AND 5 POUNDS MAC AND CHEESE AT 50.5F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 13 POUNDS OF TCS FOOD. VALUE AT 100 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COOLER AT 52.7F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AND DISHWASHING AREAS 1STFLOOR. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST PROVIDE/REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION DATED 5-10-19 INSPECTION # 2288639. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-42-090. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WITH HEAVY RUST ACCUMULATION. ALL SHELVES IN KITCHEN NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. OBSERVED UNDERSIDE OF CONDENSER IN WALK IN COOLER IN BASEMENT USED FOR FOOD WITH PEELING CHIPPING PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, COFFEE STATION AND SODA STATION. OBSERVED SHELVES AT SECOND BAR UNCLEAN WITH DUST AND DEBRIS. CLEAN AND MAINTAIN. OBSERVED UPSTAIRS BAR HAS COOLER THAT IS NOT WORKING AT THIS TIME AND CONTAINS ODOR AND IS UNCLEAN. MUST CLEAN AND MAINTAIN COOLER AT ALL TIMES. OBSERVED FAN GUARDS IN WALK IN BEER COOLER IN BASEMENT UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND NO GREASE TRAP INSTALLED FOR 3COMPARTMENT SINK.MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER. OBSERVED BEER BREWING ROOM OFF OFF OF NORTH SIDE BAR ROOM WITH AN ACCUMULATION OF UNUSED BREWING EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE STORED IN A SAFE AND SANITARY MANNER. ELIMINATE ALL UNNECESSARY ITEMS TO REDUCE CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WITH HEAVY RUST ACCUMULATION. ALL SHELVES IN KITCHEN NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. OBSERVED UNDERSIDE OF CONDENSER IN WALK IN COOLER IN BASEMENT USED FOR FOOD WITH PEELING CHIPPING PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, COFFEE STATION AND SODA STATION. OBSERVED SHELVES AT SECOND BAR UNCLEAN WITH DUST AND DEBRIS. CLEAN AND MAINTAIN. OBSERVED UPSTAIRS BAR HAS COOLER THAT IS NOT WORKING AT THIS TIME AND CONTAINS ODOR AND IS UNCLEAN. MUST CLEAN AND MAINTAIN COOLER AT ALL TIMES. OBSERVED FAN GUARDS IN WALK IN BEER COOLER IN BASEMENT UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP IN BASEMENT LEAKING WITH EXCESSIVE ODOR. MUST REPAIR/REPLACE GREASE TRAP AND ELIMINATE LEAK AND ODOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS PRIORITY. VIOLATION 7-38-030 (C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER. OBSERVED BEER BREWING ROOM OFF OFF OF NORTH SIDE BAR ROOM WITH AN ACCUMULATION OF UNUSED BREWING EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE STORED IN A SAFE AND SANITARY MANNER. ELIMINATE ALL UNNECESSARY ITEMS TO REDUCE CLUTTER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVES. INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN, REPAINT THE SHELVES NON TOXIC FOOD GRADE PAINT AND /OR REPLACE...NOTED KNIVES STORED BETWEEN WALL AND BAR SHELVES AT THE SECOND FLOOR COUNTER. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DIRT, DUST AND STAINED CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES BEHIND THE BAR BY THE BREWERY. INSTRUCTED TO REMOVE ALL EMPLOYEE CLOTHS AND PROVIDE A DESIGNATED AREA FOR THEIR BELONGINGS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES DOWN TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. SERIOUS VIOLATION #7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP INTO 2 OF 3 COMPARTMENT SINK WITH GREASE, DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE SINKS. SERIOUS VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED.INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVES. INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN, REPAINT THE SHELVES NON TOXIC FOOD GRADE PAINT AND /OR REPLACE...NOTED KNIVES STORED BETWEEN WALL AND BAR SHELVES AT THE SECOND FLOOR COUNTER. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOWING EQUIPMENT IN THE KITCHEN PREP AREA NOT PROPERLY MAINTAINED WITH DIRT,STAINS, OLD FOOD PARTICLES AND RUST:- POTATO CUTTER, CAN OPENER AND WAFFLE MAKER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DIRT, DUST AND STAINED CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES BEHIND THE BAR BY THE BREWERY. INSTRUCTED TO REMOVE ALL EMPLOYEE CLOTHS AND PROVIDE A DESIGNATED AREA FOR THEIR BELONGINGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE 1ST FLOOR, REAR BAR THREE COMPARTMENT SINK DIRTY AND BADLY STAINED. INTERIOR OF THE BASEMENT, EMPLOYEE WASHROOM WASH BOWL DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE BASEMENT WALK-IN FOOD COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALSO, THE SAME FLOOR WITH PEELING PAINT. MUST REMOVE PEELING PAINT. FLOOR UNDER THE 1ST FLOOR, REAR BAR EAST ICE BIN DIRTY WITH SODA SPILLAGE. MUST CLEAN AND MAINTAIN. POOLING LIQUID ON THE BASEMENT LAUNDRY ROOM FLOOR AT SEALED FLOOR PIPING. MUST REMOVE AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOODEN WALL MOUNT FOR THE FRY SLICER DIRTY WITH GREASE AND MOLD. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS ON THE REAR WALKWAY INCLUDING THE UNUSED FERREL CAT HOUSE, MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON OUTSIDE OF THE CONTAINER AND THE SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL GREASE FROM CONTAINER AND GROUND. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE 1ST FLOOR, REAR BAR THREE COMPARTMENT SINK DIRTY AND BADLY STAINED. INTERIOR OF THE BASEMENT, EMPLOYEE WASHROOM WASH BOWL DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE BASEMENT WALK-IN FOOD COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALSO, THE SAME FLOOR WITH PEELING PAINT. MUST REMOVE PEELING PAINT. FLOOR UNDER THE 1ST FLOOR, REAR BAR EAST ICE BIN DIRTY WITH SODA SPILLAGE. MUST CLEAN AND MAINTAIN. POOLING LIQUID ON THE BASEMENT LAUNDRY ROOM FLOOR AT SEALED FLOOR PIPING. MUST REMOVE AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOODEN WALL MOUNT FOR THE FRY SLICER DIRTY WITH GREASE AND MOLD. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS ON THE REAR WALKWAY INCLUDING THE UNUSED FERREL CAT HOUSE, MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND FRONT BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: GLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL. ALSO FRUIT FLIES BEHIND THE ABC BAR APPROXIMATELY 4 TOTAL, BASEMENT APPROXIMATELY 5 TOTAL, FRONT BAR APPROXIMATELY 4 TOTAL AND MOP SINK IN THE BASEMENT 3 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND ELIMINATE THE FRUIT FLIES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND MAINTAIN. CLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER IN THE MOP SINK AREA IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE. MUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN. CLEAN AND ELEVATE ARTICLES/ITEMS ON THE FLOOR AT THE BACK OF THE STAGE 2ND FLOOR AND CLEAN FLOOR IN THE DJ BOOTH AND MAINTAIN. REMOVE AND DISCARD DEAD HOUSE FLIES AND WATER BUG APPROXIMATELY 8 TOTAL IN THE BASEMENT FLOOR,CLEAN THE FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. HOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. BURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN. GLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN.