TORTORICES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-15,REPORT #1453806 #32-RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSER. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS PROVIDED AT SINGLE SERVING CAKE SOLD TO CUSTOMERS.ALL PREPACKAGED FOOD ON PREMISES FOR SALE HAVE PROPER LABEL(NAME OF THE BUSINESS,INGREDIENT LIST ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE DISPENSING SANITIZER SOLUTION AT Oppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.LOW TEMP DISH MACHINE MUST MAINTAIN 100ppm.PRESENTLY DISH MACHINE NOT IN USE. CRITICAL VIOLATION:7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-15,REPORT #1453806 #32-RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSER. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS PROVIDED AT SINGLE SERVING CAKE SOLD TO CUSTOMERS.ALL PREPACKAGED FOOD ON PREMISES FOR SALE HAVE PROPER LABEL(NAME OF THE BUSINESS,INGREDIENT LIST ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP-GRADED TO #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DIRTY/GREASE CARDBOARDS USED HAS A LINER UNDER THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE.CLEAN SHELF AND MAINTAIN RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT SALAD REACH IN COOLER. RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSOR. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENTILATION ABOVE COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN LIGHT SHIELD ABOVE REACH-IN FREEZER. CLEAN ALL CEILING VENTS IN PREP AREA. CLEAN WALLS UNDER 3-COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREA. SEAL RAW WOOD SURFACES UNDER FRONT COUNTER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN VENTILATION HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL COOLERS. ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FRONT LINEN CLOSET, AND ALONG WALL AT CORNERS BY MOP SINK. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN FILTER UNDER HOOD IN KITCHEN OF GREASE BUILT-UP. CLEAN SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS, RICE, SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Must properly and store and invert clean multi-use utensils,single service articles in the kitchen,food prep areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The following requires cleaning i.e. manual can opener and housing attached,upper shelving over the food prep lines,ice machine.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Section of ceiling along the front service areas must be repaired to smooth,easily cleanable surface.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TOILET ROOM IS NOT WORKING,ALL GAS CONNECTED COOKING EQUIPMENTS MUST BE UNDER THE VENTILATION HOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employee in prep area not wearing hair restraint. Instructed to provide proper hair restraints to all food handlers and employees in prep areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDES OF COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALL SURFACE IN MIDDLE ROOM LEADING TO KITCHEN, AND CLEAN FOOD SPLASHES ON WALL AND CEILING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED THAT IS WASTE WATER NOT PROPERLY DRAINING OUT WHEN WATER IS FILLED IN BASIN THEN RELEASED IS COMING OUT OF FLOOR DRAIN.MUST REPAIR TO GOOD WORKING CONDITION,DETAIL CLEAN SAID FLOOR DRAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE KITCHEN EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALLL KITCHEN EQUIPMENTS STOVES,DEEP FRYERS,GRILLS,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENT,SHELVINGS,HOOD/FILTERS,MANUAL CAN OPENER,HOUSING ATTACHED REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH HOT COOKING EQUIPMENTS,DRY STORAGE SHELVING ARE DIRTY,CLEAN FLOORS IN DETAIL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNECESSARY ARTICLES AWAY FROM PREMISES,ALL ITEMS STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.