Chicago Department of Public Health reports Pass for Tri-Star Catering on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2625439
Location recorded for this inspection · Tri-Star Catering · 1752 W GRAND AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF GARBAGE AND GARAGE DOORS MUST MAKE TIGHT FITTING.
40
PERSONAL CLEANLINESS - Comments: 2-402.11 : OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND DRY STORAGE AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST REPLACE HEAVILY SOILED DISH RACKS THAT ARE BEING CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY STORAGE AREA AND REAR PREP AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2625112
Location recorded for this inspection · Tri-Star Catering · 1752 W GRAND AVE
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY BOTH MALE DISH WASHERS.OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH RACK WITHOUT WASHING HANDS AND THE OTHER ONE WAS SCRATCHING SIDE OF FACE THEN REMOVED CLEAN DISHES FROM DISH RACK WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR COLD PREP/COLD PLATE PREP AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.THIS IS A NEW PREP AREA THAT WAS ADDED AFTER PREVIOUS LICENSE INSPECTION THAT IS NOT IN OPERATION DURING INSPECTION BUT COOLERS AND PLATES ARE IN PREP AREA(PRIORITY FOUNDATION 7-38-030(C)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF GARBAGE AND GARAGE DOORS MUST MAKE TIGHT FITTING.
40
PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND DRY STORAGE AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REPLACE HEAVILY SOILED DISH RACKS THAT ARE BEING CLEANING.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE DAMAGED TOILET SEAT IN MEN'S TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY STORAGE AREA AND REAR PREP AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2621529
Location recorded for this inspection · Tri-Star Catering · 1752 W GRAND AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Mop sink installed next to mop sink, Instructed to install a barrier.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.