POTBELLY SANDWICH WORKS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN THE FRON DINING AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS IN FRONT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEXT TO WALK-IN COOLER IN REAR PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING ABOVE DINING AREA AND WALLS ABOVE FRONT SELLING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS IN FRONT/REAR PREP AREAS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURN OUT LIGHT ON VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE LIGHT ON VENTILATION HOOD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND CARDBOARD BOXES ON FLOOR SURROUNDING MOP SINK IN REAR DISHWASHING AREA. MUST REMOVE CLUTTER AND BOXES CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GASKETS AT TOP DOORS OF SANDICH MEAT COOLER WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED TRAYS OF CONVEYOR OVEN WITH FOOD DERIS.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN TRAYS. NOTED FOOD DEBRIS INSIDE ICE CREAM FREEZER AND REAR FREEZER.INSTRUCTED MANAGEMENT TO THAW,CLEAN AND MAINTAIN ICE CREAM FREEZER AND CLEAN REAR FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT INSIDE WALK-IN COOLER.INSTRUCTED MANAGMENT TO REPLACE LIGHT IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DUSTY FAN GUARDS IN WALK-IN COOLER NEED CLEANING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FAN GUARDS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON TOPSIDE OF SANDWICH AND SALAD PREP COOLERS,WORN DOOR GASKET ON BOTTOM OF WALK IN COOLER DOOR.MUST PROVIDE SHELVING UNITS IN REAR STORAGE CLOSET TO ELEVATE BOXES OFF OF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM SHELVING UNITS,PREP COOLERS,PREP TABLES,OVEN STAND,DRIP TRAY ON SODA MACHINE,GARBAGE CANS,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER,TRASH IN FLOOR DRAIN IN FRONT PREP AREA UNDER COUNTER,UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR SALAD PREP COOLER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,CEILINGS,IN FLOOR DRAINS,CRAWLING ON FLOOR AND EXCESSIVE FOOD DEBRI AND TRASH UNDER FRONT SERVICE COUNTER AND EXCESSIVE LARVAE HANGING FROM DRAINLINE UNDER ICE CREAM MACHINE.ALSO EVIDENCE OF APPX.12 OR MORE LIVE ANTS CRAWLING IN A CRACK AROUND FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK.MUST REMOVE LARVAE FROM DRAINS,EXCESSIVE FOOD DEBRI AND TRASH FROM FLOOR.CLEAN AND MAINTAIN AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/16.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON TOPSIDE OF SANDWICH AND SALAD PREP COOLERS,WORN DOOR GASKET ON BOTTOM OF WALK IN COOLER DOOR.MUST PROVIDE SHELVING UNITS IN REAR STORAGE CLOSET TO ELEVATE BOXES OFF OF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM SHELVING UNITS,PREP COOLERS,PREP TABLES,OVEN STAND,DRIP TRAY ON SODA MACHINE,GARBAGE CANS,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER,TRASH IN FLOOR DRAIN IN FRONT PREP AREA UNDER COUNTER,UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR SALAD PREP COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER DAMAGED EXTERIOR SIDE OF STORAGE CABINET IN FRONT PREP AREA NEXT TO HAND SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FORM ALL PREP COOLERS AND REACH IN FREEZERS,WALK IN COOLER-SHELVES AND COMPRESSOR UNIT,POP SLEEVES,CART UNDER CONVEYOR OVEN,EXTERIOR OF GARBAGE CANS,DRIP TRAY ON SODA MACHINE,SPIDER WEBS FROM WINDOW SILLS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR UNDER PREP COOLER NEXT TO HAND SINK IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT IN PREP AREAS AND DISH WASHING AREAS,THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM WALLS IN REAR PREP AREA..MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND VENTS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM NEAR 3- COMP SINK AND NEAR HOT WATER TANK,HOLE IN UPPER WALL BEHIND DOOR IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HOT WATER TANK AND NEAR CHIP STORAGE RACK IN REAR PREP AREA.MUST REMOVE MOLD BUILD UP AT CAULK ABOVE DUMP SINK IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN COAT CLOSET

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1609248 12/31/15 NOT CORRECTED #32-OBSERVED LID TO REACH IN SALAD COLD HOLDING UNIT IN DISREPAIR,REPAIR AND MAINTAIN.#33-OBSERVED INTERIOR OF ICE CREAM FREEZER UNCLEAN,CLEAN AND MAINTAIN.#34-OBSERVED FLOOR VERY UNCLEAN UNDER SODA DISPENSING AREA,UNDER AND BEHIND ALL COOLERS AND EQUIPMENT,CLEAN AND MAINTAIN.#40-OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS.MUST PROVIDE.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER DAMAGED EXTERIOR SIDE OF STORAGE CABINET IN FRONT PREP AREA NEXT TO HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FORM ALL PREP COOLERS AND REACH IN FREEZERS,WALK IN COOLER-SHELVES AND COMPRESSOR UNIT,POP SLEEVES,CART UNDER CONVEYOR OVEN,EXTERIOR OF GARBAGE CANS,DRIP TRAY ON SODA MACHINE,SPIDER WEBS FROM WINDOW SILLS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR UNDER PREP COOLER NEXT TO HAND SINK IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM WALLS IN REAR PREP AREA..MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND VENTS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM NEAR 3- COMP SINK AND NEAR HOT WATER TANK,HOLE IN UPPER WALL BEHIND DOOR IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HOT WATER TANK AND NEAR CHIP STORAGE RACK IN REAR PREP AREA.MUST REMOVE MOLD BUILD UP AT CAULK ABOVE DUMP SINK IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN COAT CLOSET

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED COOKIES BROWNIES AND DESSERT ITEMS NEED TO BE LABELED WITH NAME AND ADDRESS OF STORE AND NAME OF PRODUCT AND INGREDIENT LIST. PROVIDE AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LID TO REACH IN SALAD COLD HOLD UNIT IN DISREPAIR. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE CREAM FREEZER UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS VERY UNCLEAN UNDER SODA DISPENSING AREA, UNDER AND BEHIND ALL COOLERS AND EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS IN SANITARY CONDITION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS. ALL REFRIGERAORS MUST HAVE EASY TO READ THERMOMETERS. INSTALL AND MAINTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGEINIC PRACTICES OF EMPLOYEE HANDLING CASH/CREDIT CARDS AND SCCOOPING ICE CREAM WITHOUT WASHING HANDS IN BETWEEN. CRITICAL VIOLATION 7-38-010 (A) (B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1498113 DATED 10/23/14 VIOLATION $36 CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE REACH IN FREEZER. MUST REPLACE. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED COOKIES BROWNIES AND DESSERT ITEMS NEED TO BE LABELED WITH NAME AND ADDRESS OF STORE AND NAME OF PRODUCT AND INGREDIENT LIST. PROVIDE AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LID TO REACH IN SALAD COLD HOLD UNIT IN DISREPAIR. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE CREAM FREEZER UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS VERY UNCLEAN UNDER SODA DISPENSING AREA, UNDER AND BEHIND ALL COOLERS AND EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS IN SANITARY CONDITION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS. ALL REFRIGERAORS MUST HAVE EASY TO READ THERMOMETERS. INSTALL AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN LIGHT SHIELD ABOVE THE REACH IN FREEZER. MUST REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1199196 DATED 11/15/13. #33- INTERIOR OF ALL FRONT COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #34- ALL ITEMS IN DINING ROOM HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR OR ABOVE. CITATION ISSUED SERIOUS 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN FOOD CONTAINERS,POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT FROM POSSIBLE CONTAMINATION AND DUST ACCUMULATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE REACH IN FREEZER. MUST REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 LB. MARINARA SAUCE IN HOT HOLDING UNIT AT 132.8F. 3 LBS. MEATBALLS IN SAME UNIT RANGING IN TEMPERATURE BETWEEN 129F TO 136.4F STEAM TABLE WAS LOW ON WATER TO MAINTAIN HEAT. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $4.00. CRITICAL CITATION ISSUED 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION. OBSERVED EMPLOYEE IN FOOD PREP AREA BEFORE BEGINNING TO PREPARE MEAT BALLS PUT ON RUBBER GLOVES WITH OUT WASHING HANDS. MANAGER OBSERVED THE SAME AND REVIEWED WITH EMPLOYEE PROPER HAND WASHING BEFORE AND AFTER USING GLOVES. CRITICAL CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER DOOR GASKET ON FRONT PREP DESSERT COOLER TORN. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL FRONT PREP COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR FRONT PREP ICE CREAM BOX FREEZER WITH SPILLAGE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS IN DINING ROOM HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED/MISSING WALL TILE ON LEFT SIDE AT ICE CREAM PREP COOLER. MUST REPLACE/REPAIR.