JEWEL FOOD STORE #3376

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN GRIME BUILD UP INTERIOR OF ICE MACHINE AT BAR.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO EQUIPMENT THERMOMETERS TO TAKE AMBIENT TEMPERATURE IN PACKAGED SALMON COOLER, FROZEN BURGER COOLER AND FROZEN PACKAGED FISH COOLER. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE FROM FLOORS UNDER COOKING FRYERS (DELI PREP).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE BIN A LITTLE DIRTY LOCATED IN BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS IN ALL COLD HOLD UNITS ON PREMISE TO SHOW INTERNAL TEMPERATURES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE BIN A LITTLE DIRTY LOCATED IN BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5LBS OF COOKED GRILLED CHICKEN LOCATED IN HOT HOLD UNIT IN CHICKEN/SALAD PREP AREA AT IMPROPER HOT HOLDING DURING TIME OF INSPECTION. NOTED TEMPERATURE OF MIXED CHICKEN PARTS RANGING FROM 109.5F-118.0F. INSTRUCTED TO HOLD ALL HOT HELD FOOD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. MANAGER DISCARDED VOLUNTARILY DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS IN ALL COLD HOLD UNITS ON PREMISE TO SHOW INTERNAL TEMPERATURES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN/SALAD/DELI,SUSHI AND BAKERY PREP AREAS, ON PREMISE DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... IN ALL SAID AREAS OF FACILITY ON THE WALLS, CEILINGS DIRECTLY ABOVE PREP TABLES, ON IN USE SURFACES OF PREP TABLES (MUST CLEAN AND SANITIZE), ON EXTERIOR SURFACES OF REFRIGERATION UNITS, ON ALL EXPOSED HANDSINKS, ON FRUIT DISPLAY CASING WHERE CANTALOUPE AND WATERMELON ARE STORED, AND IN BAR AREA NEAR BOTH HANDSINK, BEER TAP HANDLES AND ON DRIED GLASSWARE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND LOCATE THE SOURCE. MUST MINIMIZE SMALL BLACK LIVE ACTIVITY IN FACILITY PREP AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP ON MEAT WEIGHING/PLASTIC WRAPPING HEAVY EQUIPMENT LOCATED IN BUTCHER/SEAFOOD DEPARTMENT, ROLLING CARTS LOCATED IN BAKERY WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS FROM FLOOR CREVICES THROUGHOUT THE MEAT, BAKERY, DELI, HOT FOOD PREP AREAS AND BASEMENT WALK IN COOLERS/FREEZERS.MUST CLEAN ALL SAID AREAS AS WELL AS TRASH AND UNNECESSARY ITEMS FROM UNDERNEATH SHELVING UNITS LOCATED ON FLOORS THROUGHOUT BASEMENT WAREHOUSE STORAGE. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN THE HOT FOODS PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT BAKERY, AND DELI PREP AREAS. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK FROM THE ECOLAB VANGUARD WASH MIX DEVICE MOUNTED ON THE WALL NEXT TO THE DISH MACHINE BEHIND THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CREVICES THROUGHOUT THE MEAT, BAKERY, DELI, AND HOT FOOD PREP AREAS. ALSO, DETAIL CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT SAID AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BAKERY, DELI, MEAT, AND HOT FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE FRYER IN THE HOT FOOD PREP AREA. SURFACES MUS BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN THE BAKERY, DELI, HOT FOODS, CHEMICAL ROOM, AND WALK IN MEAT COOLERS. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE FECAL OR VOMITUS DISCHARGE ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATIONS ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPLACE BROKEN DOOR GASKETS ON ALL WALK IN COOLER & FREEZERS IN CHEF KITCHEN AND BASEMENT WALK IN COOLER/FREEZERS. INSTRUCTED TO MAINTAIN. 4.402.12(B) MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN THE WALK IN DELI COOLER. INSTRUCTED TO PROVIDE PROPER RACKS FOR FOOD STORAGE, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN MEAT MEAT DEPARTMENT BEHIND SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT DELI, MEAT, BAKERY AND FLOORS IN ALL WALK IN COOLERS & FREEZERS. INSTRUCTED TO MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed cold self service salad bar at improper temperature of 49.7f, holding potentially hazardous at time of inspection. Cold self service salad bar was tagged during inspection. Site instructed not to use salad bar nor removed tag. Instructed manager to service cold self service bar and ensure temperature holds a 40f or less. Contact CDPH for tag removal. Critical violation #7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature at self serving salad bar 48.7f, 6lbs of sliced Grill blackened chicken breasts, at a value of $28.00 45.7f, 6lbs of sliced grilled chicken breast, at a value of $28.00 51.8f, 3.50lb of cubed turkey breast, at a value of $6.00 55.5f, 4.50lb of cubed ham, at a value of $6.00 48.5f, 1.50lbs of imitation crab meat, at a value of $3.00 57.4f, 1lb of rice stuffed grape leaves, at a value of $6.00 51.5f, 2lbs of rainbow pasta salad, at a value of $6.00 54.4f, 2lbs of homemade tuna salad, at a value of $6.00 56.7f, 2lbs of seafood salad, at a value of $6.00 56.7f, 6lbs of mild salsa, at a value of $26.00 56.7f, 2lbs of rainbow pasta salad, at a value of $6.00 Manager voluntarily discarded and denatured a total weight of 36.5lbs at a total value of $127.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed bottles of yogurt smoothie drink for sale, located in wall mounted open faced display cooler, which are manually bottled and capped at this facility from a bulk container. The FDA states that "bottling and capping of milk and milk products shall be done at the place of pasteurization in a sanitary manner by approved mechanical equipment." this yogurt product is not approved by the cdph or fda to be manually capped at this facility. Operator voluntarily discarded 5 lb worth $15.00 of product. Serious violation: 7-38-005(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct tape used as means of repair on, glass sliding door, at CK grill, chicken and Fry hot holding station. Instructed manager to repair and maintain at all times. Observed dark deep grooves and stains on cutting board in meat block prep area.Instructed manager to resurface or replace. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food, dirt and debris on top exterior surface of hobart high temperature dish machine, in dish washing area behind bake shop deli area. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food and debris along floor and wall junction, in bake shop area. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dusty vent cover above Hobart mixer, in bake shop area. Instructed manager to detail clean and maintain at all times. Observed dust buildup on fan covers in produce prep kitchen and meat cutting room. Instructed manager to detail clean and maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROMXIMATELY 3 LBS OF GRILLED ONIONS AT 105F IMPROPERLY STORED WITHIN HOT HOLDING UNIT. ONIONS WERE DISCARDED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FREE STANDING PINAPPLE CORER USED TO CORE, PEEL AND SLICE FRESH PINAPPLES USED FOR JUICING AND FRESH FRUIT PACKAGING IMPROPERLY STORED. OBSERVED UNCLEAN HOSE USED TO WASH FLOOR STORED PARTIALLY ON FLOOR AND PARTIALLY WRAPPED AROUND FREE STANDING PINAPPLE CORER. OBSERVED PINAPPLE CORER STORED DIRECTLY UNDERNEATH TOXIC CLEANING CHEMICALS. PINAPPLE CORER USED TO CORE, PEEL AND SLICE FRESH FRUIT FOR JUICING AND PACKAGED FRUIT WAS NOT BEING PROTECTED DURING STORAGE. MANAGEMENT WAS INFORMED TO WASH RINSE AND SANITIZE PINAPPLE CORER AND TO STORE IT SAFELY AND PROPERLY AWAY FROM TOXIC CLEANING CHEMICALS.SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.