JEWEL FOOD STORE #3376

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER NOT PROVIDED AT THE BAR AREA HANDWASHING SINK, ONLY COLD WATER AT 40.0F AVAILABLE. INSTRUCTED TO REPAIR OR REPLACE BAR AREA HANDWASHING SINK OR HANDWASHING SINK PLUMBING TO PROVIDE HOT WATER SUPPLY BETWEEN 100.0F AND 120.0F AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE HAD STORE MAINTENANCE REPAIR HANDWASHING SINK TO PROVIDE HOT WATER AT ADEQUATE TEMPERATURE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AT TIME OF INSPECTION: GRILLED CHICKEN AND FRIED CHICKEN BETWEEN 104.5F AND 121.4F AT THE DELI HOT HOLDING LINE; FRIED CHICKEN, PIZZA PUFFS, AND CHICKEN SANDWICHES BETWEEN 110.5F AND 125.6F AT THE HOT HOLDING DISPLAY AREA. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 50.0 LBS. OF FOOD VALUED AT APPROXIMATELY $120.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND WORNED-OUT CUTTING BOARDS IN THE BASEMENT PRODUCE PREP ROOM.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST BUILD-UP INSIDE ON THE FAN COVERS AND ATTACHED CONDENSERS INSIDE ALL WALK-IN-COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP ROOM AND A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN THE BASEMENT RAW MEAT PROCESSING ROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE 1ST FLOOR DELI WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND WORNED-OUT CUTTING BOARDS IN THE BASEMENT PRODUCE PREP ROOM.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST BUILD-UP INSIDE ON THE FAN COVERS AND ATTACHED CONDENSERS INSIDE ALL WALK-IN-COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP ROOM AND A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN THE BASEMENT RAW MEAT PROCESSING ROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Observed a puppy dog with a customer walking between food Isles, employees did not ask customer if the dog is a service animal, instructed manager not to allow dogs in store other than service animals. priority foundation violation 7-38-020.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Only one sink stopper available at raw meat 3-comp sink, instructed to provide additional ones for proper utensils washing and sanitizing

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Drip pan not draining at the Basement's walk-in cooler for condensating water, Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Walls in basement raw meat processing room in poor repair, walls are concaving and detached from walls, instructed to mount properly.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING UNDERNEATH THE HAND SINK IN THE MEAT PREP COOLER. ALSO NOTED A LEAK AT THE FAUCET BASE IN THE PRODUCE PREP COOLER. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLAGE AROUND THE OUTSIDE COMPACTOR. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED SOME CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE STAFF WOMEN AND MEN TOILET ROOMS LOCATED ON THE LOWER LEVEL NEAR THE WALK-IN FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 GAP ON THE BOTTOM RIGHT CORNER OF THE RECEIVING DOOR #2 IN THE REAR STORAGE DOCK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON IN THE YOGURT DISPLAY BUNKER IS AISLE 7. INSTRUCTED TO REMOVE AND/OR REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO UNUSED 3 DOOR COOLERS LOCATED IN THE DELI AREA. INSTRUCTED TO REPAIR OR REMOVE TO PREVENT HARBORAGE OF PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE STAFF WOMEN AND MEN TOILET ROOMS LOCATED ON THE LOWER LEVEL NEAR THE WALK-IN FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.