JEWEL FOOD STORE #3376

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found large gap between left washbowl and wall in the employee (men's) restroom. Must repair. Found damaged gaskets in the following areas: market freezer door (walk in cooler); and deli freezer door (walk in cooler). Must repair/replace. Found excessive rust on garbage disposal in produce prep room. (Garbage disposal not in use.) Must remove rust or paint surface. Must maintain all.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust and debris build up on garbage disposal in produce prep room. (Garbage disposal not in use.) Must detail clean machine and surrounding area. Must maintain same. Found excessive grease and dirt build up on door track of hot hold unit (chicken display case) in the deli area. Must detail clean and sanitize. Must maintain same. Found small amount of calcium build up and black mold like substance inside upper interior of both ice machines in rear dry storage area. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive dust and dirt build up on floors in chicken walk in cooler in rear corner of deli. Must detail clean and sanitize this area. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found large holes in walls (along the bottom) in maintenance room. Must repair to prevent pest entry. Must maintain same.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED HEAVY ACCUMULATION OF MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE SERVING THE MEAT COUNTER. THE ICE IN THE BIN WAS DUMPED AND DISCARDED AND THE MACHINE WAS WASHED AND SANITIZED. INSTRUCTED TO MAINTAIN THE ICE MACHINE TO BE CLEAN AND SANITARY. SERIOUS CITATION ISSUED: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE WALK IN PRODUCE AND MEAT COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT DELI PREP AREA ALSO OBSERVED FOOD BUILD UP ON SHELVES AT DELI PREP. MUST CLEAN SHELVES AND INTERIOR OF UNUSED REACH IN COOLER AT DELI PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP IN FLOOR DRAINS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DEBRIS IN FLOOR DRAINS IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AND DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS OVER DISHMACHINE AREA. MUST CLEAN WALLS AND CEILING TILES/VENTILATION COVERS AT DISHMACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MEAT CUTTING ROOM 3-COMPARTMENT SINK LEFT AND MIDDLE SIDE COMPARTMENTS STOPPERS NOT WORKING. MUST REPAIR STOPPERS FOR SAID SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT DELI PREP AREA ALSO OBSERVED FOOD BUILD UP ON SHELVES AT DELI PREP. MUST CLEAN SHELVES AND INTERIOR OF UNUSED REACH IN COOLER AT DELI PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP IN FLOOR DRAINS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AND DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS OVER DISHMACHINE AREA. MUST CLEAN WALLS AND CEILING TILES/VENTILATION COVERS AT DISHMACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MEAT CUTTING ROOM 3-COMPARTMENT SINK LEFT AND MIDDLE SIDE COMPARTMENTS STOPPERS NOT WORKING. MUST REPAIR STOPPERS FOR SAID SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LARGE REACH IN COOLER IN THE PREPARED FOODS PREP AREA. MUST DETAIL CLEAN THE EXTERIOR OF THE FISH DISPLAY CASE. MUST DETAIL CLEAN THE TOILET IN THE WOMENS EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, IN WALK IN COOLERS AND FREEZERS AND IN THE FISH PREP AREA AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN THE VENT COVERS ABOVE THE OVENS IN THE BAKERY. MUST REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE CHEESE PREP AREA ON THE SALES FLOOR OR RELOCATE PREP TO AN AREA NEAR A HAND WASHING SINK. MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE BASEMENT PRODUCE PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE REACH IN COOLER IN THE JUICE BAR AT 50 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-55 DEGREES F. NOTED 1LB OF PEPPERONI AT 55 DEGREES F, 3LBS OF SAUSAGE AT 52 DEGREES F AND 1 LB OF SHREDDED CHEESE AT 49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD BROKEN AT UNUSED PORTION OF THE SALAD BAR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LARGE REACH IN COOLER IN THE PREPARED FOODS PREP AREA. MUST DETAIL CLEAN THE EXTERIOR OF THE FISH DISPLAY CASE. MUST DETAIL CLEAN THE TOILET IN THE WOMENS EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, IN WALK IN COOLERS AND FREEZERS AND IN THE FISH PREP AREA AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN THE VENT COVERS ABOVE THE OVENS IN THE BAKERY. MUST REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE CHEESE PREP AREA ON THE SALES FLOOR OR RELOCATE PREP TO AN AREA NEAR A HAND WASHING SINK. MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE BASEMENT PRODUCE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF PRODUCE PREP AREA IN BASEMENT WITH EXCESSIVE DIRT, WET AND MUDDY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF PRODUCE PREP AREA IN BASEMENT WITH EXCESSIVE DIRT, WET AND MUDDY. MUST CLEAN AND MAINTAIN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: INADEQUATE WASH AND RINSE WATER AT DISH WASHING FACILITIES. NOTED FIVE 3 COMPARTMENT SINKS THROUGHOUT VARIOUS DISHWASHING AREAS WITH INADEQUATE HOT WATER RANGING BETWEEN 80-85 DEGREES F. MUST PROVIDE HOT WATER AT 110-120 DEGREES F FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF ALL EXTERIOR DOORS AS NEEDED. REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE REAR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT IN THE GRILL PREP AREA. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE FISH PREP AREA. MUST DETAIL CLEAN THE TOILET IN THE MENS EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS AS NEEDED. MUST REMOVE DEBRIS UNDER ALL STORAGE SHELVES AND ALONG WALLS. ALSO DETAIL CLEAN FLOOR IN THE PRODUCE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE MIDDLE LIGHT BULB IN THE BASEMENT BAKERY WALK IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER PREP TABLES IN PRODUCE PREP AREA. CLEAN FLOOR AND DRAINS IN REAR KITCHEN UNDER THREE COMP SINK AND DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN GUARD COVERS INSIDE OF PRODUCE PREP AREA COOLER AND DELI COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND MAINTAIN THE MOP SINK IN THE REAR MOP AREA. ALSO ORGANIZE ROOM AND STORE THE MOP HEADS UPWARD TO DRY PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE PRODUCE PREP ROOM NEED CLEANING TO REMOVE SPILLS. ALSO FLOORS IN THE BASEMENT STORAGE AREA IN SPOTS NEED CLEANING.