PHILLY'S BEST

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MUST PROVIDE (BEEF,STEAK)SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM. MUST CLEAN THE MEAT SLICER AND ALL EQUIPMENT WHERE NEEDED. CLEAN THE INTERIOR AND EXTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM. MUST CLEAN THE MEAT SLICER AND ALL EQUIPMENT WHERE NEEDED. CLEAN THE INTERIOR AND EXTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR DISHWASHING AREA, ON THE EXTERIOR OF THE WALK IN COOLER, ON SHELVING RACKS, IN DINING AREA AND THROUGHOUT PREMISES. SERIOUS CITATION ISSUED 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EXTERIOR GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE GARBAGE RECEPTACLES ONTO THE GROUND. ALSO NOTED EXCESSIVE WASTE GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. MUST CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE, REMOVE THE GREASE FROM THE GROUND, REMOVE ALL EXCESSIVE GARBAGE, CLOSE RECEPTACLE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM. MUST CLEAN THE MEAT SLICER AND ALL EQUIPMENT WHERE NEEDED. CLEAN THE INTERIOR AND EXTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED A HOLE IN THE DRAIN PIPE AT THE HAND SINK IN THE PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK CAUSING EXCESSIVE LEAKING WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR DISHWASHING AREA, ON THE EXTERIOR OF THE WALK IN COOLER, ON SHELVING RACKS, IN DINING AREA AND THROUGHOUT PREMISES. SERIOUS CITATION ISSUED 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EXTERIOR GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE GARBAGE RECEPTACLES ONTO THE GROUND. ALSO NOTED EXCESSIVE WASTE GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. MUST CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE, REMOVE THE GREASE FROM THE GROUND, REMOVE ALL EXCESSIVE GARBAGE, CLOSE RECEPTACLE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF, ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM. MUST CLEAN THE MEAT SLICER AND ALL EQUIPMENT WHERE NEEDED. CLEAN THE INTERIOR AND EXTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES DURING PREPPING OF POTENTIALLY HAZARDOUS FOODS (MEAT SAUCE, PIZZA, SANDWICHES, CHICKEN, STEAK ETC.), ARE BEING HANDLED AND SERVED. MUST PROVIDE . SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR BOTTOM OF ALL PREP COOLERS, DEEP FRYERS AND STORAGE RACK AT REAR OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AT REAR UNDER DRY FOOD STORAGE RACKS, AND SURROUNDING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/REPLACE WATER DAMAGED CEILING TILES/LIGHT PANELS AND CLEAN WHERE NECESSARY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3-DOOR PREP COOLER IN PREP AREA AT 55.8 DEGREES F, UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 DEGREES F OR LOWER. INSTRUCTED NOT TO USE. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS (ITALIAN SAUSAGE, MOZZERELLAL CHEESE, MEAT SAUCE AND PEPPERRONI) IN 3-DOOR PREP COOLER AT INTERNAL TEMPERATURES RANGING FROM 49.6-64.9 DEGREES F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 58LBS. AND VALUE $129.00. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES DURING PREPPING OF POTENTIALLY HAZARDOUS FOODS (MEAT SAUCE, PIZZA, SANDWICHES, CHICKEN, STEAK ETC.), ARE BEING HANDLED AND SERVED. MUST PROVIDE . SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR BOTTOM OF ALL PREP COOLERS, DEEP FRYERS AND STORAGE RACK AT REAR OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AT REAR UNDER DRY FOOD STORAGE RACKS, AND SURROUNDING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/REPLACE WATER DAMAGED CEILING TILES/LIGHT PANELS AND CLEAN WHERE NECESSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER OF DEBRIS, ALSO CLEAN ALL STORAGE SHELVINGS OF DEBRIS ON 1st Fl AND IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT AND ALONG WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER OF DEBRIS, ALSO CLEAN ALL STORAGE SHELVINGS OF DEBRIS ON 1st Fl AND IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT AND ALONG WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE EXCESS FOOD DEBRI. ALSO MUST CLEAN INTERIOR BOTTOM SHELVES OF COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA IN THE BASEMENT.ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING INSPECTION OBSERVED 20 DRAIN FLIES ON CEILING TILES IN REAR KITCHEN AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PROVIDE SERVICE PRIOR TO 4/18/2012.SERIOUS CITATION ISSUED 7-38-020 H000076809 14 COURT DATE 5/31/2012 1100AM RM 112 400 W SUPERIOR CHGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION AND PAYMENT LOCATIONS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED DURING INSPECTION. EXCESS GARBAGE IS OVERFLOWING WITH TRASH AND CARD BOARD BOXES WITH LIDS OPEN. ALSO OBSERVED FLOOR AROUND TRASH CONTAINER DIRTY. MUST CLEAN ALL AREAS MENTIONED ABOVE. OUTSIDE GARBAGE AREAS MUST BE MAINTAINED AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-020 H000076809 14 COURT DATE 5/31/2012 1100AM RM 112 400 W SUPERIOR CHGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION AND PAYMENT LOCATIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE EXCESS FOOD DEBRI. ALSO MUST CLEAN INTERIOR BOTTOM SHELVES OF COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN HOT WATER FAUCET HANDLE AT REAR KITCHEN EXPOSED HANDSAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA IN THE BASEMENT.ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 3-DOOR COOLER HAS CARD BOARD AND PLASTIC BLOCKING THE AIR FLOW AT THE TOP OF THE COOLER, ITEMS WERE REMOVED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ARE MAINTAIN THE DIRTY FLOOR DRAIN BNY THE MOPB SINK.