PHILLY'S BEST

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, STEAK, SLICED TOMATOES, STEAK ROLLS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HAND-SINK LOCATED IN REAR PREP (PIZZA PREP AREA) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN REAR PREP AREA (PIZZA PREP). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS . PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS IN ALL PREP AREAS. MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LIDS ON VARIOUS SEASONINGS STORED INSIDE OF FOOD GRADE CONTAINERS LOCATED IN PIZZA PREP AREA ON SHELVING UNITS. MUST PROVIDE LIDS TO PROHIBIT MISCELLANEOUS SOURCES OF CONTAMINATION AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON ALL INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT IN PLACE THROUGHOUT PREP AREAS. MUST CLEAN ALL UNUSED EQUIPMENT IN PIZZA PREP (FLAT TOP GRILL AND UNUSED SLICERS AND STORE PROPERLY. REMOVE ALL DRIED FOOD SPLATTER ON WALLS THROUGHOUT ALL PREP AREAS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN ALL TOILET ROOMS ON PREMISE IN NEED OF DEEP CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ALL UNUSED DRIED FOOD DEBRIS ENCRUSTED HEAVY EQUIPMENT FROM HALLWAY LEADING TO GARBAGE RECEPTACLE AREA. MUST CLEAN FLOORS AND KEEP AREA FREE OF CLUTTER TO PREVENT PEST HARBOR-AGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL DUST AND DIRT FILLED VENTS DIRECTLY ABOVE PREP AREA TABLES LOCATED THROUGHOUT PREP AREAS. MUST MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE AND CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA. INSTRUCTED TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 NOT CORRECTED DATED 12/10/2018, REPORT # 2243334. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST COVER PREPARED RTE/TCS FOOD STORED IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER (PREP TABLE) IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA. INSTRUCTED TO MAINTAIN. 6.501.11 MUST REPLACE STAINED AND MISSING CEILING TILES AND LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AND PREP AREA. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3.302.12 MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3.307.11 MUST COVER PREPARED RTE/TCS FOOD STORED IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.15 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER (PREP TABLE) IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. 4.601.11 INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA. INSTRUCTED TO MAINTAIN. 6.201.16 MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AND PREP AREA. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler condo for sale to public. Informed the manager that once items are removed from bulk container, dates and labels must be provided. Instructed manager to provide labels and dates, must maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. Observed rust stains on wire shelving racks in walk-in freezer and 3 door top loading prep cooler. Instructed manager to remove rust, seal and ensured surface is smooth and easily cleanable. Maintain at all times. Observed cardboard boxes used as storage container, for condiments in two door true cold holding unit, at prep station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading reach-in cooler.Instructed manager to detail clean and maintain at all times. Observed excessive dust and debris on top surface of deck oven in prep area. Instructed manager to detail clean and maintain at all times. Observed grease buildup on Hood filters above fry and grill stations. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed Hood filters above fry and Grill stations, not operable and working at time of inspection. Instructed manager to repair, service and maintain it all times. Observed 3 inch by 5 inch hole above mop sink in mop closet. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed mops stored/resting on floor in utility closet. Instructed manager to elevate mops to prevent pest harboarage.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed small live fly activity in the following areas: *15 or more on menu display wall at front counter/Beverage dispensing area. *8 or more on wall and ceiling junctions in mop closet. * 5 or more in dining area (flying about and on walls). Instructed manager to schedule visit with pest control operator to eliminate activity before re inspection date. Serious Violation #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler condo for sale to public. Informed the manager that once items are removed from bulk container, dates and labels must be provided. Instructed manager to provide labels and dates, must maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. Observed rust stains on wire shelving racks in walk-in freezer and 3 door top loading prep cooler. Instructed manager to remove rust, seal and ensured surface is smooth and easily cleanable. Maintain at all times. Observed cardboard boxes used as storage container, for condiments in two door true cold holding unit, at prep station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading reach-in cooler.Instructed manager to detail clean and maintain at all times. Observed excessive dust and debris on top surface of deck oven in prep area. Instructed manager to detail clean and maintain at all times. Observed grease buildup on Hood filters above fry and grill stations. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed Hood filters above fry and Grill stations, not operable and working at time of inspection. Instructed manager to repair, service and maintain it all times. Observed 3 inch by 5 inch hole above mop sink in mop closet. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed mops stored/resting on floor in utility closet. Instructed manager to elevate mops to prevent pest harboarage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler condo for sale to public. Informed the manager that once items are removed from bulk container, dates and labels must be provided. Instructed manager to provide labels and dates, must maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. Observed rust stains on wire shelving racks in walk-in freezer and 3 door top loading prep cooler. Instructed manager to remove rust, seal and ensured surface is smooth and easily cleanable. Maintain at all times. Observed cardboard boxes used as storage container, for condiments in two door true cold holding unit, at prep station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading reach-in cooler.Instructed manager to detail clean and maintain at all times. Observed excessive dust and debris on top surface of deck oven in prep area. Instructed manager to detail clean and maintain at all times. Observed grease buildup on Hood filters above fry and grill stations. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed Hood filters above fry and Grill stations, not operable and working at time of inspection. Instructed manager to repair, service and maintain it all times. Observed 3 inch by 5 inch hole above mop sink in mop closet. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed gyro meat (beef/lamb) on spit and exposed to ambient room temperature, without heat on, at 65.7f Instructed once potentially hazardous foods are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continuous and not intermittent and no longer than 4 hours. Operator voluntarily discarded and denatured 4lbs of meat, at total value of $12.00 Critical violation 7-38-005(a).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Garbage area not maintained/rodent proof. Observed both garbage dumpsters with over flowing with excessive trash. Also observed grounds around and under grease dumpster with excessive grease and debris. Instructed manager to detail clean and maintain to prevent rodent harborage. As well as to contact waste management company to service dumpsters. Serious violation #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler condo for sale to public. Informed the manager that once items are removed from bulk container, dates and labels must be provided. Instructed manager to provide labels and dates, must maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. Observed rust stains on wire shelving racks in walk-in freezer and 3 door top loading prep cooler. Instructed manager to remove rust, seal and ensured surface is smooth and easily cleanable. Maintain at all times. Observed cardboard boxes used as storage container, for condiments in two door true cold holding unit, at prep station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading reach-in cooler.Instructed manager to detail clean and maintain at all times. Observed excessive dust and debris on top surface of deck oven in prep area. Instructed manager to detail clean and maintain at all times. Observed grease buildup on Hood filters above fry and grill stations. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed Hood filters above fry and Grill stations, not operable and working at time of inspection. Instructed manager to repair, service and maintain it all times. Observed 3 inch by 5 inch hole above mop sink in mop closet. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tape used on shattered glass door of men's restroom as a form of repair. Must remove tape and repair shattered glass. All surfaces must be smooth and easily cleanable. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the reach in prep cooler: 1/4lb of beef @ 52.9F; 3/4lb of eggs @ 47.1F; 3/4lb of turkey @ 59.0F; 1/4lb of sliced tomato @ 46.8.5F; and 1lb of ham @ 48.4F. Found (3lbs) 9 slices of pizza (cheese, sausage, gyro and pepperoni) ranging between 121.9F-132.5F in the hot holding unit at front counter. Instructed all potentially hazardous foods must be held at 40F or lower when cold, and 140F or higher when hot. Operator voluntarily discarded denatured foods totaling in value @ $44. Critical violation 7-38-005(a).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed poor hygienic practices in kitchen by food handlers. Observed a food handler using bare hand contact with ready to eat foods (food handler making sandwich and touching bread, deli meats, cheese, and lettuce with bare hands. Observed food handler holding pizza crust with bare hands, while cutting whole pizza into slices. Observed another food handler using the same glove for multiple tasks (handling raw meats, then lettuce). Instructed to discard all foods that have been touched with bare hands, or affected by cross contamination. Discussed proper procedure for good hygienic practices with manager. Witnessed manager correcting food handlers. Critical violation 7-38-010.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 15-20 small, black flies in rear prep, on dish drying rack, near reach in prep cooler across from cooking line, and on walls near utility sink. Must detail clean and sanitize all affected areas and eliminate small, black fly activity. Serious violation 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (pizzas, gyros, sandwiches, etc.) are being cooked and served. Instructed must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Instructed must have original certification posted. Serious violation 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the previous minor violation not corrected from report #1632935, dated 3/10/16: #33 OBSERVED ACCUMULATION OF FOOD DEBRIS AND FILM ON THE WIRE RACK NEXT TO THE THREE COMPARTMENT SINK, THE CAN OPENER AND THE HANDLES ON THE COOK LINE HAND SINK. #34 OBSERVED ACCUMULATION OF PLASTIC CAPS AND SPILLED SYRUP ON THE FLOOR NEAR THE SODA MACHINE IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. #36 THERE IS NO LIGHT SHIELD ON THE LIGHT AT THE LEFT END OF THE COOK LINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS. #43 OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD AND PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES. Must correct all previous minor violations. Serious Violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tape used on shattered glass door of men's restroom as a form of repair. Must remove tape and repair shattered glass. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed large area of standing water at bottom of stairs to basement hallway. Must keep area clean and dry to prevent pest harborage. Must maintain same.

FOOD HANDLER REQUIREMENTS MET - Comments: No food handler certificates on site. Instructed must provide proof of food handler training for all food handling employees. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SODA, PIZZA BOXES AND OTHER TAKE OUT CONTAINERS BEING STORED UNDER EXPOSED SEWER LINES IN THE BASEMENT DRY STORAGE AREA. PROVIDE GUTTERS FOR THE EXPOSED SEWER LINES, OR STORE ALL FOOD AND FOOD PACKAGING SO THEY ARE NOT DIRECTLY UNDER THE EXPOSED LINES. OBSERVED ALUMINUM FOIL LINING THE SHELF ABOVE THE STOVE AND LINING THE WALL TO THE RIGHT OF THE GRILL. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED SMALL BOWLS BEING USED TO DISPENSE BULK GOODS. INSTRUCTED TO USE A SCOOP WITH A HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND FILM ON THE WIRE RACK NEXT TO THE THREE COMPARTMENT SINK, THE CAN OPENER AND THE HANDLES ON THE COOK LINE HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF PLASTIC CAPS AND SPILLED SYRUP ON THE FLOOR NEAR THE SODA MACHINE IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THERE IS NO LIGHT SHIELD ON THE LIGHT AT THE LEFT END OF THE COOK LINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD AND PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 SMALL FLIES NEAR THE THREE COMPARTMENT SINK. INSTRUCTED OPERATOR TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE STEAK, PIZZA) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SODA, PIZZA BOXES AND OTHER TAKE OUT CONTAINERS BEING STORED UNDER EXPOSED SEWER LINES IN THE BASEMENT DRY STORAGE AREA. PROVIDE GUTTERS FOR THE EXPOSED SEWER LINES, OR STORE ALL FOOD AND FOOD PACKAGING SO THEY ARE NOT DIRECTLY UNDER THE EXPOSED LINES. OBSERVED ALUMINUM FOIL LINING THE SHELF ABOVE THE STOVE AND LINING THE WALL TO THE RIGHT OF THE GRILL. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED SMALL BOWLS BEING USED TO DISPENSE BULK GOODS. INSTRUCTED TO USE A SCOOP WITH A HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND FILM ON THE WIRE RACK NEXT TO THE THREE COMPARTMENT SINK, THE CAN OPENER AND THE HANDLES ON THE COOK LINE HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF PLASTIC CAPS AND SPILLED SYRUP ON THE FLOOR NEAR THE SODA MACHINE IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THERE IS NO LIGHT SHIELD ON THE LIGHT AT THE LEFT END OF THE COOK LINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD AND PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES.