Chicago · Official inspection records
769 W JACKSON BLVD · Chicago, IL 60661
Restaurant
Chicago Department of Public Health reports Out of Business for PHILLY'S BEST on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PHILLY'S BEST · 769 W JACKSON BLVD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PHILLY'S BEST · 769 W JACKSON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · PHILLY'S BEST · 769 W JACKSON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Noted over 40-mice droppings along the walls & behind the storage shelves & milk crates of the basement storage room. Also found 12-mice droppings on the bottom shelf (to the left of the same room). Bottom of the storage door has at least 1/2 inch gap-must protect, to prevent pest entry. Must seal any existing holes/openings around pipes or soda lines also.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: fan guards/compressors of coolers, interior floor of small coolers, cabinet under soda machine-due to food debris, dust or dirt.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in dishroom area & under some shelvings in the pizza dough-making area must be kept clean.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk/soda crates used as storage rack must be removed, for easy access to cleaning/pest monitoring.
Local context · Chicago
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1909742.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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