PHILLY'S BEST

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT THE MAIN COOK LINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN ALL EMPLOYEE BEVERAGE CONTAINERS ENCLOSED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD IN ORIGINAL CONTAINERS STORED DIRECRTLY ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS (CHILI FLAKES, FLOUR, SUGAR, SEASONING) STORED OPEN WITHOUT ADEQUATE OVERHEAD PROTECTION IN THE DRY STORAGE AREA. INSTRUCTED TO MAINTAIN FOOD STORAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND ADEQUATELY PROTECTED FROM OVERHEAD AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK MISSING CAP, BUT FUNCTIONAL; HANDWASHING SINK AT THE EMPLOYEE STORAGE/WALK-IN COOLER AREA IN POOR REPAIR, FAUCET SPRAYING WHEN ACTIVATED, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT THE MAIN COOK LINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN ALL EMPLOYEE BEVERAGE CONTAINERS ENCLOSED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD IN ORIGINAL CONTAINERS STORED DIRECRTLY ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS (CHILI FLAKES, FLOUR, SUGAR, SEASONING) STORED OPEN WITHOUT ADEQUATE OVERHEAD PROTECTION IN THE DRY STORAGE AREA. INSTRUCTED TO MAINTAIN FOOD STORAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND ADEQUATELY PROTECTED FROM OVERHEAD AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK MISSING CAP, BUT FUNCTIONAL; HANDWASHING SINK AT THE EMPLOYEE STORAGE/WALK-IN COOLER AREA IN POOR REPAIR, FAUCET SPRAYING WHEN ACTIVATED, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (SANDWICHES, PIZZA, SALADS). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT THE MAIN COOK LINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN ALL EMPLOYEE BEVERAGE CONTAINERS ENCLOSED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD IN ORIGINAL CONTAINERS STORED DIRECRTLY ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS (CHILI FLAKES, FLOUR, SUGAR, SEASONING) STORED OPEN WITHOUT ADEQUATE OVERHEAD PROTECTION IN THE DRY STORAGE AREA. INSTRUCTED TO MAINTAIN FOOD STORAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND ADEQUATELY PROTECTED FROM OVERHEAD AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK MISSING CAP, BUT FUNCTIONAL; HANDWASHING SINK AT THE EMPLOYEE STORAGE/WALK-IN COOLER AREA IN POOR REPAIR, FAUCET SPRAYING WHEN ACTIVATED, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION FROM THE PREVIOUS COMPLAINT INSPECTION NOT CORRECTED AT TIME OF CURRENT COMPLAINT INSPECTION: #48 4-301.12 Missing sink stoppers at 3-comp sink, Instructed to provide. INSTRUCTED TO REPLACE MISSING SINK STOPPERS AT THE 3-COMPARTMENT SINK AND CORRECT ALL CORE VIOLATIONS BY THE ASSIGNED CORRECT BY DATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified Food service manager on site while handling and serving TCS foods ( chicken, Beef...) Instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Prep area hand wash sink in poor repair, leak noted at of drain line, Instructed to repair and maintain.

PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, Instructed to wear.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Missing sink stoppers at 3-comp sink, Instructed to provide.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Clutter noted in kitchen area, unused cooking equipment, Instructed to remove and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler and freezer, Instructed to obtain.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME. PREMISES PREPARING, HANDLING AND SERVING TCS FOOD SUCH AS STEAK,CHICKEN AND GYROS. INSTRUCTED PIC THAT A VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE WALK IN COOLER AND PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOP AND STORAGE SHELVING TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FRONT CEILING TILES AND AIR VENT COVERS DIRTY. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE FRONT PIZZA AREA AND DOWNSTAIRS DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED GRILL WITH DEBRIS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND REPAIR/REMOVE OFF-PREMISE TO PREVENT HARBORAGE OF PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 9/20/2022 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF STEAK AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER AND BAGS OF ONIONS STORED IN THE WALK-IN FREEZER. ALSO OBSERVED WERE BOXES OF BREAD ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE FRONT PIZZA AREA AND DOWNSTAIRS DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED GRILL WITH DEBRIS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND REPAIR/REMOVE OFF-PREMISE TO PREVENT HARBORAGE OF PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES UNDER 3-COMPARTMENT SINK IN REAR. MUST PROPERLY SEAL.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT PREP AREA NEXT TO DRY STORAGE. ALSO NOTED NO PAPERTOWEL AT HANDWASHING SINK LOCATED IN DISH AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN PREP AREA NEXT TO DRY STORAGE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF ETC. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND ALL CUTTING BOADS ON SITE STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN OR REPLACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND BOTTOM PORTION OF GREASE TRAP RUSTED. MUST REPLACE GREASE TRAP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS, SPILLS, AND DUST BUILDUP ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE FOOD DEBRIS, SPILLS, AND DUST BUILDUP ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENTS. VIOLATION NOTED DURING 2020 INSPECTION. NOTE: PROOF OF ENROLLMENT DISPLAY DURING RE-INSPECTION (SEE COMMENTS)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS AND ALL PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA ACROSS FROM WALK-IN COOLER INACESSIBLE. NO WATER COMING FROM SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA ACROSS FROM WALK-IN COOLER NOT STOCKED WITH SOAP. INSTRUCTED HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BROKEN HANDLE TO PEPSI DISPLAY COOLER ALONG WALL TO HOT SERVICE LINE. INSTRUCTED TO REPAIR/REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAINING HANDSINK ALONG HOT SERVICE LINE. INSTRUCTED TO CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS, SPILLS, AND DUST BUILDUP ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENT. VIOLATION NOTED DURING 2020 INSPECTION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2386787 ON 9/2/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#36) 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS IN ALL PREP AREAS. MUST PROVIDE AND MAINTAIN. (#39) 3-305.11: OBSERVED NO LIDS ON VARIOUS SEASONINGS STORED INSIDE OF FOOD GRADE CONTAINERS LOCATED IN PIZZA PREP AREA ON SHELVING UNITS. MUST PROVIDE LIDS TO PROHIBIT MISCELLANEOUS SOURCES OF CONTAMINATION AND MAINTAIN. (#49) 4-601.11(C): OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON ALL INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT IN PLACE THROUGHOUT PREP AREAS. MUST CLEAN ALL UNUSED EQUIPMENT IN PIZZA PREP (FLAT TOP GRILL AND UNUSED SLICERS AND STORE PROPERLY. REMOVE ALL DRIED FOOD SPLATTER ON WALLS THROUGHOUT ALL PREP AREAS. (#56) 6-501.14: INSTRUCTED TO DETAIL CLEAN ALL DUST AND DIRT FILLED VENTS DIRECTLY ABOVE PREP AREA TABLES LOCATED THROUGHOUT PREP AREAS. MUST MAINTAIN. (#57) 2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED 2019, MOST RECENT INSPECTION WAS 9/2/20.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).