POPEYE'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA AND OFFICE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVER MISSING ABOVE 1-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHT BULBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOUBLE ENTRANCE/EXIT DOORS NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP BETWEEN DOORS AT DOOR SWEEPS. INSTRUCTED MANAGER TO RODENT PROOF SAID DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP ON WALK IN FREEZER FLOOR DUE TO LEAK FROM BEHIND COMPRESSOR. MUST REPAIR COMPRESSOR LEAK AND REMOVE ICE BUILD UP ON WALK IN FREEZER FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP ON EXTERIOR OF SODA MACHINE AND DUST BUILD UP ON SHELVES UNDER HOT HOLDING UNIT. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA AND OFFICE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVER MISSING ABOVE 1-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: DIGITAL METAL STEM THERMOMETE LOW ON BATTERY. MUST PROVIDE BATTERY FOR METAL STEM THERMOMETER.

FOOD HANDLER REQUIREMENTS MET - Comments: NEW EMPLOYEE MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND 3.5 POUNDS (APPROXIMATE VALUE $50.00)OF RAW CHICKEN AT THE COLD HODLING UNIT AT 52F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT. COLD HOLDING UNIT WAS MAINTAINING PROPER TEMPERATURE AT THIS TIME.CRITICAL CITATION ISSUED.CDI.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND REAR HAND SINK ACROSS FROM THE DISH WASHING 3-COMP AREA WITH A MASSIVE LEAK AND THE PIPE BELOW SAID HAND SINK FELL OFF FROM THE WALL. ABOVE STATED HAND SINK IS NOT MAINTAINED AT THIS TIME.FACILITY GIVEN 2 DAYS TO REPAIR HAND SINK. INSTRUCTED MANAGER TO HAVE STAFF USE THE HAND SINK ACROSS FROM THE HOT HOLDING CHCIKEN AREA.ALL HAND SINKS ARE TO BE IN PROPER WELL MAINTAINED ORDER AT ALL TIMES.CRITICAL CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL AT FACILITY AT 220PM THERE WAS NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED.CERTIFIED MANAGER ARRIVED AT FACILITY AT 311PM.INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST ALWAYS BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED.CDI.SERIOUS CITATION ISSUED.

FOOD HANDLER REQUIREMENTS MET - Comments: NEW EMPLOYEE MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANELS OF BOTH ICE MACHINES ON PREMISES. FOUND SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE CUSTOMER DINING AREAS TO REMOVE WATER AND WINTER SALT OFF FLOOR. ALSO MUST REGROUT FLOOR IN FRONT OF AND NEXT TO THE RIGHT HAND SIDE OF THE LARGE ICE MACHINE AND IN FRONT OF THE 3-COMP SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY SPRAYER AT THE 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE BOXES FROM THE WALK-IN FREEZER. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, Cold Chicken Cold-Hold Unit 39.90 °F Hot Chicken Hot-Hold Unit 145.00 °F Hot Potatoes Hot-Hold Unit 147.00 °F SERIOUS CITATION ISSUED: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP INSIDE WALK-FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR SURFACES THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,

FOOD HANDLER REQUIREMENTS MET - Comments: ONE PERSON ON SITE WITHOUT FOOD SAN, CERT., OR FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWS ON TO FLOOR NOT GOING INTO SEWER LINE, NOT DRAINING PROPERLY AND NOT BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP INSIDE WALK-FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR SURFACES THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,

FOOD HANDLER REQUIREMENTS MET - Comments: ONE PERSON ON SITE WITHOUT FOOD SAN, CERT., OR FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE/RESEAL RUSTY WIRE SHELVES INSIDE WALK IN COOLER, AND REMOVE ALL ICE BUILT-UP INSIDE WALK-FREEZER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT KITCHEN PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A CAP TO CLOSE HOLES AT EXPOSED HAND SINKS, IN KITCHEN AREA, AND REPAIR SLOW DRAINING EXPOSED HAND SINK, FRONT PREP AREA,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE THERMOMETERS IN WALK IN COOLER AND COLD HOLD UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN WALK IN COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE THERMOMETERS IN WALK IN COOLER AND COOD HOLD UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE MACINE HAVE BUILD OF GRIME. MUST DETAIL CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET ON WALK IN COOLER DOOR AND REPLACE RUSTY SHELVES INSIDE THE SAME COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE SMALL ONE DOOR REACH IN COOLER AT CHICKEN PREP AREA AND FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENT COVERS THRU-OUT PREP AREAS AND FILTERS ABOVE FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON ONE DOOR REACH IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLOERS, MOP SINK, UPPER PANELS OF BOTH ICE MACHINES AND FRONT AREA SODA MACHINE TRAY AND COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER FRYERS, AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, REAR DISH WASHING AREA AND STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT STORAGE AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.