SUBWAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE 78.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN AT AALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS THROUGHOUT REAR FOOD STORAGE AREA AND ABOVE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DRIPPING ON THE WALL FROM THE HEATING UNIT AND CREATING A MOLD LIKE SUBSTANCE ON THE WALL. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WITH SYRUP SPILLAGE INSIDE CABINET UNDERNEATH SODA DISPENSER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE REAR WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAM, ROAST BEEF, TUNA SALAD, CHICKEN, TURKEY, HOT AND COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT. MEATBALLS INTERNAL TEMPERATURE OF 109.3F. INSTRUCTED PERSON IN CHARGE, HOT TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOODS. TOTAL WEIGHT 5 LBS 10 LBS TOTAL WEIGHT $30.00. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY IN FRONT PREP LINE COOLER (AIR TEMPERATURE OF 50.8F), NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.9 F, CHICKEN STRIPS AT 44.7F,TURKEY 54.8F, COLD CUT TURKEY 46.8F, ROAST BEEF AT 64.2F, HAM AT 50.2F, SALAMI/PEPPERONI AT 52.1F, 53.8F, HAM 51.7F, SLICED CHEESE AT 48.5F, COOKED EGGS AT 59.5F, MOZZARELLA CHEESE 62.1F, BUFFALO CHICKEN AT 49.8 F, SLICED CUCUMBER AT 46.5F, SLICED TOMATOES AT 52.1F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS TOTAL WEIGHT 32 LBS, TOTAL VALUE $2,000.00. INSTRUCTED PERSON IN CHARGE, COLD HOLDING TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0 AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND FRONT PREP LINE COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.8F) AND A PREP COOLER WITH AN AIR TEMPERATURE OF 54.1F (BEHIND FRONT SERVICE LINE). INSTRUCTED PERSON IN CHARGE TO REPAIR. THE SAID (2) COOLERS IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WITH SYRUP SPILLAGE INSIDE CABINET UNDERNEATH SODA DISPENSER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE REAR WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (NEXT TO REAR EXIT DOOR) TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PIC WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIME.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HOT AND COLD SANDWICHES) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WITH ALL EMPLOYEES SIGNATURES. PRIORITY FOUNDATION VIOLATION (7-38-010), CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FRONT PREP LINE COOLER WITH IMPROPER COLD HOLDING TEMPERATURES ON TCS FOODS SUCH AS TUNA (51.5 F), CHICKEN STRIPS (47.4 F ),TURKEY (51.0 F), COLD CUT TURKEY (57.0 F), ROAST BEEF (54.3 F), DELI MEAT (50.9 F), SALAMI/PEPPERONI (58.2 F), HAM (50.3 F), SHREDDED CHEESE (48.2 F), PEPPER JACK CHEESE (54.3 F), PROVOLONE CHEESE (52.7 F), MOZZARELLA CHEESE (50.0 F), BUFFALO CHICKEN (49.0 F), SLICED CUCUMBER (48.0 F), CUT LEAFY LETTUCE (50.0 F), VEGGIE PATTY (54.8 F). INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 41.0 F OR BELOW AT ALL TIMES. PRIORITY VIOLATION (7-38-005), CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT PREP LINE COOLER AT IMPROPER TEMPERATURE OF 54.7 F. INSTRUCTED TO REPAIR SAID COOLER MAINTAIN A MININUM OF 41.0 F OR LOWER AT ALL TIMES. PRIORITY VIOLATION (7-38-005), CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A SMALL LEAK AT THE CONDENSOR IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING BETWEEN WALL AND MOP SINK AT THE LOWER LEFT CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF OF CERTIFIED FOOD HANDLING CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIME.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2550011 ON 02/18/2022. #58- CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION (7-42-090), CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.(COS).

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.