SUBWAY

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED WHILE RUNNING AND DRAINING WATER IN SINK DIRTY WATERS WITH FOOD DEBRIS BACKING-UP AT OPEN SITE DRAIN.INSTRUCTED TO REPAIR PLUMBING ISSUE SO THAT IT DRAINS PROPERLY AS REQUIRED.PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL.MUST HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (TUNA, DELI MEATS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. 7-38-012.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR OR PROVIDE A WORKING STOPPER FOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE MACHINES UPPER WATER/ICE RESERVOIR AND THE ATTACHED PLASTIC ICE SHOOT WITH BLACK SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOODEN DOOR TO FRONT FOOD PREP AREA REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST REPLACE OR REPAIRS MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK. 5-205.15 WALL MOUNTED URINAL IN THE MEN'S WASHROOM "OUT OF ORDER". MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING/DAMAGED WALL CAULKING AND WITH BLACK MOLD AT THE THREE COMPARTMENT SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT BOTH WASHBOWLS IN BOTH WASHROOMS. MEN'S WASHROOM WASH BOWL HOT WATER TEMPERATURE NOTED AT 93.9F AND THE WOMAN'S WASHROOM HOT WATER NOTED AT 93.7F. ADEQUATE HOT WATER WAS AVAILABLE AT ALL OTHER SINKS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WASHROOMS WASH BOWLS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE MACHINES UPPER WATER/ICE RESERVOIR AND THE ATTACHED PLASTIC ICE SHOOT WITH BLACK SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT PREP DISPLAY COOLER AND THE TWO DOOR COOLER. MAYONNAISE FOUND AT 59.5F IN THE TWO DOOR COOLER. TUNA SALAD AT 51F, HAM AT 47.8F, CHICKEN AT 43.5F, TURKEY AT 46.9F, ROAST BEEF AT 50F, CHEESE AT 52.5F, DELI MEAT AT 51.6F, ALL IN THE DISPLAY COOLER. ALL FOODS DISCARDED. APPROXIMATELY 15 LBS WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP DISPLAY COOLER FOUND WITH AN IMPROPER TEMPERATURE OF 44.8 WITH FOOD SUCH AS HAM AT 47.8F. FRONT PREP TWO DOOR COOLER FOUND AT AN IMPROPER TEMPERATURE OF 59.9F WITH MAYONNAISE AT 59.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED BY WRITTEN REQUEST TO RE-INSPECT AND REMOVE TAGS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY PAPER STRIPS WITH DEAD INSECTS HANGING ABOVE THE REAR THREE COMPARTMENT SINK AND CLEAN DISH STORAGE. MUST REMOVE.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINTS. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS HANGING ON SPLASH GUARDS OF THE REAR HAND WASHING SINK. MUST PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOODEN DOOR TO FRONT FOOD PREP AREA REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST REPLACE OR REPAIRS MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WALL MOUNTED URINAL IN THE MEN'S WASHROOM "OUT OF ORDER". MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MOPS MUST BE STORED INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING/DAMAGED WALL CAULKING AND WITH BLACK MOLD AT THE THREE COMPARTMENT SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED SEVERAL CUSTOMERS NOT WEARING MASKS/FACIAL COVERINGS AND NO SIGNAGE POSTED ON PREMISES FOR DISTANCING AND REQUIRED WEARING OF FACIAL COVERING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIQUID SPILL INSIDE CABINET UNDER SODA MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID CABINET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC FLOOR BASE PEELING FROM WALL UNDER DISHWASH HAND WASH BOWL. INSRUCTED MANAGER MUST REATTACH PEELING FLOOR BASE TO WALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANGER ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT THE REAR EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED STAFF THAT ALL HAND WASHING SINKS ON PREMISES MUST CONTAIN HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. EMPLOYEE REFILLED THE SOAP DISPENSER DURING INSPECTION. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZAROUDS FOODS I.E. SOUP, DELI MEAT, MEATBALLS, ETC. INSTRUCTED STAFF THAT THERE MUST BE AT LEAST ONE CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE CAULK AROUND THE 3-COMPARTMENT SINK AND EXPOSED HAND SINK IN THE REAR PREP AREA TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND SANDWICH LINER STUCK TO THE BOTTOM OF THE MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DISHWASH AREA HANDWASH BOWL CAULK BETWEEN WALL AND SINK WITH SMALL CRACKS. INSTRUCTED MANAGER TO SEAL/RECAULK DISHWASH AREA HANDWASH BOWL TO WALL.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RAISE FRONT DOOR THRESHOLD, SAID DOOR IS RODENT PROOF.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDERS MUST WEAR HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE 3-COMP SINK MAIN FAUCET HANDLE AT THE MIDDLE SECTION SO AS TO BE EASIER TO OPEN AND CLOSE.ABOVE STATED FACUET HANDLE IS EXTREMELY TIGHT AND DIFFICULT TO OPEN. THE MIDDLE SPRAYER AT ABOVE STATED 3-COMP SINK IS IN PROPER WORKING CONDITION AND REACHES ALL 3-COMPARTMENS OF THE 3-COMP SINK IN ORDER TO WASH,RINSE AND SANITIZE.