Chicago Department of Public Health reports Out of Business for WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2582423
Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1214653
Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1214261
Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINKS ON SITE NOT MAINTAINED, NO HOT WATER PROVIDED, ONLY COLD WATER NOTED AT TIME OF INSPECTION. ALSO NO HOT WATER PROVIDED AT ANY SINKS IN BOTH EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED UNDER REPORT (121425) UNDER LICENSE CODE 8343. ENGINEER REPAIRED AND PROVIDED HOT WATER AT SINKS BY END OF INSPECTION
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 50) AT INTERIOR BOTTOM OF FRYER CABINETS. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT (1214258) LICENSE CODE 8343.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES AT BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME. EXTERIOR AND INTERIOR PANEL OF ICE MACHINES WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
531402
Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR,ETC.)
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN AT DISHMACHINE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING VENTS NOT CLEAN AT MAIN KITCHEN.
Local context · Chicago
How results compare in ZIP 60621
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.