Chicago · Official inspection records

WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS

740 W 63RD ST · Chicago, IL 60621

Restaurant

Chicago Department of Public Health reports Out of Business for WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2582423

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2528601

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

The source lists no violation citations for this inspection.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2311262

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2181682

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed Ceiling tiles and vents with heavy accumulation of dust on them through out food prep area. Must clean and maintain. Observed ceiling in men restroom in disrepair, stained heavily from water damage and paint peeling/hanging from ceiling. Must repair and maintain. Ceiling tiles missing and in disrepair through out facility and in dry storage area. Must replace and repair all ceiling tiles missing and in disrepair.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed non functional lights inside walk in freezer and near walk in freezer/coolers and dry storage areas. Must repair and maintain.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hand sink cold handle not working, 3rd hand sink near ice machine non functional, hot water 2nd faucet for three compartment sink in disrepair near high temp dish washer, leaking pipes in dry storage area. Facility must repair and maintain

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2102247

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF THE FLOOR GRATES IN FRONT OF COOKING EQUIPMENT WHERE NEEDED.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME VENTS ABOVE THE COOKING EQUIPMENT WITH LIGHT DUST; CLEAN VENTS TO REMOVE DUST OBSERVED.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND ONE BULB (EACH) OUT INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER; REPLACE BULBS WHERE NEEDED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1770491

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALL AT REAR DRY FOOD STORAGE AREA AND UNDER STORAGE BINS BY WALK-IN COOLERS/FREEZERS.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER TABLE AT REAR, ORGANIZE AND MAINTAIN.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1325403

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP. ALSO CLEAN THE INSIDE OF THE BLAST CHILLER.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1532825

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED REAR OVER HEAD DOCK DOOR NOT RODENT PROOF. NOTED OVER HEAD DOOR WITH A 1/4" OPENING AT THE BOTTOM. MUST REPAIR TO PREVENT RODENT ENTRY POINT. ALSO NOTED A FEW MICE DROPPINGS ON THE FLOOR IN THE ELECTRICAL ROOM. NOTED IN TRASH ROOM SERVERAL LIVE FLIES IN THE CEILING ON PIPES AND ON THE WALLS. MUST REMOVE AND CLEAN AREA TO PREVENT FURTHER PROBLEMS. CITATION ISSUED #7-38-020.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP. ALSO CLEAN THE INSIDE OF THE BLAST CHILLER.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING TILES IN THE STORAGE ROOM. MUST REPLACE AND MAINTAIN.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVERED NO LIGHT IN THE STORAGE ROOM (UIXI). MUST PROVIDE AND MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1307497

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD,FILTERS,ALL SINKS,EXTERIOR OF ALL COOLERS INCLUDING DOORS HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMWNT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL THE FLOORS NEED CLEANING ALONG THE WALLBASE AND IN CORNERS IN THE KITCHEN AND STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL THE MISSING CEILING TILES IN THE KITCHEN.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1305325

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 14

    PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 6/5/13 (1305318) NOT CORRECTED. 19- OUTSIDE GARBAGE AREA NOT CLEAN, EXCESSIVE GREASE NOTED ON WALLS BEHIND CONTAINER AND SURROUNDING GROUND. INSTD TO CLEAN AREA AND MAINTAIN. 29 PREVIOUS MINOR VIOLATIONS FROM 9/18/12 (1285305) NOT CORRECTED: 32- INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPPERS OF 3-COMPARTMENT SINK IN POOR REPAIR, MISSING GASKET SEALS. REPAIR SAME. 33 ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN. 34 FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN. CITATION ISSUED 7-42-090 CRITICAL. ALL ABOVE VIOLATIONS HAVE BEEN CORRECTED BY END OF INSPECTION.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: ALL STORAGE DRAWERS AND SHELVES, INTERIOR BOTTOM CABINETS OF FRYERS, ATTACHED TRAYS OF FLAT TOP GRILLS, CAN OPENER, ALL STORAGE SHELVES, PREP TABLES, LEGS, WHEELS OF ALL EQUIPMENT, INTERIOR BOTTOM OF COOLERS, HOLDING UNITS, ROLLING CARTSAND EXTERIOR TOP/SIDES OF OVENS. INSTD TO DETAIL CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN. FLOOR ALONG WALLBASE IN DISHMACHINE AREA NOT CLEAN, EXCESSIVE DUST. CLEAN AND MAINTAIN SAME.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT PREP AREAS NOT CLEAN. CLEAN SAME. VENT AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1305318

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, EXCESSIVE GREASE NOTED ON EXTERIOR TOP AND SIDES OF CONTAINER, ON WALLS BEHIND CONTAINER AND SURROUNDING GROUND. INSTD TO CLEAN AREA AND MAINTAIN. CITATION ISSUED 7-38-020 SERIOUS.

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9/18/12 (1285305) NOT CORRECTED: 32- INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPPERS OF 3-COMPARTMENT SINK IN POOR REPAIR, MISSING GASKET SEALS. REPAIR SAME. 33 ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN. 34 FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN. 35 FILTERS OF HOOD ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: ALL STORAGE DRAWERS AND SHELVES, INTERIOR BOTTOM CABINETS OF FRYERS, ATTACHED TRAYS OF FLAT TOP GRILLS, CAN OPENER, ALL STORAGE SHELVES, PREP TABLES, LEGS, WHEELS OF ALL EQUIPMENT, INTERIOR BOTTOM OF COOLERS, HOLDING UNITS, ROLLING CARTSAND EXTERIOR TOP/SIDES OF OVENS. INSTD TO DETAIL CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN. FLOOR ALONG WALLBASE IN DISHMACHINE AREA NOT CLEAN, EXCESSIVE DUST. CLEAN AND MAINTAIN SAME.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT PREP AREAS NOT CLEAN. CLEAN SAME. VENT AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1285305

Location recorded for this inspection · WASHBURNE CULINARY INSTITUTE INCUBATOR KITCHENS · 740 W 63RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPPERS OF 1ST 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS OF HOOD ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.

Local context · Chicago

How results compare in ZIP 60621

91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1903531.

Food Inspections

Checked · Source updated

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