WASHBURN CULINARY INSTITUTE STUDENT TRAINING KITCHENS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MICE ACTIVITY SCATTERED THROUGH OUT THE KITCHEN: (EAST SIDE) 20 MICE DROPPINGS IN THE CORNERS BEHIND A COOLER IN FRONT OF THE LARGE CONFERENCE ROOM DOORS, 25 DROPPINGS ALONG THE WALL BEHIND THE 3 COMPARTMENT SINKS, 30 DROPPINGS SCATTERED ON THE FLOOR AND ON TOP OF DRY GOOD STORAGE CONTAINERS,45 DROPPINGS SCATTERED ON THE FLOOR BEHIND LARGE MIXER AND DRY GOOD STORAGE SHELVING. (WEST SIDE) 30 DROPPINGS ON THE FLOOR AROUND THE AUDIO VISION EQUIPMENT. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL FOR PEST CONTROL SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL FOOD AND NONFOOD CONTACT SURFACES WHERE DROPPINGS WERE NOTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS WHERE DROPPINGS WERE NOTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS IN VARIOUS AREAS SUCH AS SOUTH-EAST KITCHEN FRYER CABINET, ON FLOOR NEXT TO DISH RACKS & ON PANS OF ROLLING PINS, ON FLOOR UNDER 3- COMPARTMENT SINK, MOTOR OF UNUSED COOLER, NEAR AV SYSTEM.TABLE & CHAIR STORAGE- ON FLOOR IN BETWEEN. CATERING KITCHEN-UNDER ICE MACHINE,3- COMP SINK AND NEXT TO COOLER. WEST KITCHEN-ON FLOOR BEHIND LARGE FOOD CONTAINERS & 3- COMP SINK.BAKERY & PASTRY PREP-ON FLOOR UNDER 3- COMP SINK, AV EQUIPMENT, ON FLOOR MIXERS, PREP TABLES & FOOD STORAGE CONTAINERS, ALONG WALL BASE OF PROOFING BOX.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/2020. (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY & PASTRY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE FAN GUARD COVER IN PRODUCE WALK-IN COOLER.LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN SOUTHEAST KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPIDER WEBS FROM UNDERSIDE OF PREP TABLES IN ALL PREP KITCHENS.MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF GRILL TABLES, DISH RACK CAGES. WALK-IN COOLERS #4,7, WEST KITCHEN & PRODUCE FAN GUARD COVERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY CONNECTION AT HAND SINK IN WEST KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK-IN FREEZER #5 & 6.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN CORNERS IN DISHWASHING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SOUTHEAST KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER #7 AND WALK-IN FREEZER #6.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED AUTOMATIC LEFT WATER FAUCET IN THE WOMEN'S TOILET ROOM ON THE 1ST FLOOR KITCHEN AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed Hand sink in training kitchen area (storage room/w three compartment sink) with water at 150 degrees F could not wash hands properly; non functional cold water handle at hand sink as well. Informed person in charge and engineering repaired hand sink for adequate hot and cold water for proper hand washing. Critical Violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage items not in original containers not label with product name in middle pastry food prep kitchen. Must label properly label food items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed excessive ice build up in walk in freezer in training storage area. Must remove and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed Ceiling tiles and vents with heavy accumulation of dust in the training kitchen(storage) above three compartment sink, Middle pastry food prep kitchen and above oven . Must clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light in 3rd pastry food prep area not functional near oven. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Missing thermometers inside reach in cooler in station tables and walk in coolers. Must obtain and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH ALL SINKS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT DUST ON THE VENTS OVER THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE LIGHT DUST OBSERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER ON FLOOR ALONG WALL BEHIND HEAVY EQUIPMENT IN KITCHEN AREA OF PHASE 111.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD-UP AT CEILING AND FANS OF WALK-IN COOLER OF KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNSOUND, UNWHOLESOME CONDITIION OF SUGAR. LIVE ANTS CRAWLING IN STORAGE CONTAINER OF SUGAR. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSER.VED RAW CHICKEN STORED ABOVE AND NEXT TO OPEN PRODUCT OF MOZZARELLA CHEESE. INSTD TO STORE RAW PRODUCT PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE AT MENS (STUDENTS) TOILET ROOM HANDSINKS. INSTD TO PROVIDE STAFF. CITATION ISSUED 7-38-030 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF PROOFER NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTHSHIELDS IN PHASE 1 AND 3 NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN IN (PHASE THREE KITCHEN AND PHASE ONE KITCHEN) ALL THE COOKING EQUIPMENT HOOD AND FILTERS, CABINETS AND WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL. ALSO CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, DISH STORAGE UNITS IN DISH MACHINE ROOM, AND ALL ROLLING CARTS IN HALLWAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY STORE ROOM, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN THE WALKIN COOLER #9 NOT CLEAN HAS SOME MOLD ON IT. INSTRUCTED TO REMOVE THE MOLD AND CLEAN IT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: IN PHASE ONE KITCHEN HAS A MISSING LIGHT SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD.