NOODLES PARTY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL IN FRONT PREP/SERVICE AREA (WITH ICE MACHINE AND WATER PITCHER/GLASSES) OR REMOVE ICE MACHINE, PITCHER AND GLASSES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS. MUST USE FOOD GRADE CLEAR BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD WITH GREASE HANGING ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE (INFORMATION GIVEN).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS. MUST USE FOOD GRADE CLEAR BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD WITH GREASE HANGING ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE (INFORMATION GIVEN).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed a gap where the floor meets the walls in the walk in cooler. Instructed facility to install coving and maintain to help facilitate proper cleaning methods and prevent pest harborage.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter in the outside rear of establishment (wood, unused equipment, garbage). Instructed facility to remove any unnecessary items and maintain clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOT ENOUGH GROUT BETWEEN THE FLOOR TILES IN FRONT OF COOKING EQUIPMENT AND IN FRONT OF DISPLAY COOLER IN THE KITCHEN.OBSERVED STANDING WATER BETWEEN SAID TILES AT MENTIONED AREA,INSTRUCTED TO RE-GROUT FLOOR TILES.FOOD DEBRIS ON FLOOR UNDER THE DISH MACHINE.CLEAN AND MAINTAIN AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ONE ADULT LIVE ROACH AND 5 BABY ROACHES UNDER THE DISH MACHINE BEHIND THE METAL FOOT OF THE UNIT AT NORTH WALL.UNIT IS LOCATED IN THE KITCHEN,ONE ADULT ROACH BEHIND THE REACH-IN FREEZER.INSTRUCTED TO REMOVE ROACHES AND SANITIZE AREAS MENTIONED,ALSO SEAL CRACKS AND CREVICES UNDER THE DISH MACHINE. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD,FILTERS,DEEP FRYER WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A PLASTIC BAG WRAPPED ON PIPE UNDER THE WOK UNIT,BAG IS DIRTY WITH GREASE AND GRIME INSTRUCTED TO REMOVE AND PROPER REPAIR PIPE.SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF BROKEN AND SURFACE WITH ENCRUSTED FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOT ENOUGH GROUT BETWEEN THE FLOOR TILES IN FRONT OF COOKING EQUIPMENT AND IN FRONT OF DISPLAY COOLER IN THE KITCHEN.OBSERVED STANDING WATER BETWEEN SAID TILES AT MENTIONED AREA,INSTRUCTED TO RE-GROUT FLOOR TILES.FOOD DEBRIS ON FLOOR UNDER THE DISH MACHINE.CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE KITCHEN WITH DUST AND DEAD INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASH BOWL IN MEN'S WASHROOM AND THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF HEATING/COOLING UNIT ROOM (CONDENSATION DRAIN PIPE FROM HEATING/COOLING UNIT DOES NOT REACH FLOOR DRAIN). MUST EXTEND DRAIN PIPE ABOVE FLOOR DRAIN/KEEP FLOOR DRY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE ROACHES IN PREP AREA AT PREP REACH IN 2-DOOR COOLER AND ON SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA UNDER RICE COOKERS, FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS AND FOOD DEBRIS ON SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT AND ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF HEATING/COOLING UNIT ROOM (CONDENSATION DRAING PIPE FROM HEATING/COOLING UNIT DOES NOT REACH FLOOR DRAIN). INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT KITCHEN AND KEEP FLOOR DRY THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN WALLS.