Chicago Department of Public Health reports Pass with Conditions for NOODLES PARTY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2635109
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 60-73 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF CHICKEN, 10 POUNDS OF BEEF, 2 GALLONS OF MILK, 2 POUNDS OF EGGS, AND 1/3RD POUND EGGWHITES ($300). PRIORITY VIOALTION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 68 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED PRIORITY VIOILATION 7-38-005 CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FREEZER CHEST STORED OUTSIDE WITH FOOD. INSTRUCTED MANAGER TO BRING FREEZER CHEST INSIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS WITH SOIL BUILD UP THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1236142
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TABLE SHELF BLOCKING MOP SINK (ON TOP OF MOP SINK). INSTRUCTED MANAGER TO REMOVE SHELF, MOP SINK MUST BE ACCESSABLE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND DISHMACHINE SPRAYER. MUST CLEAN AND MAINTAIN WALL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PREP AREA LIGHT COVER LOOSE, ABOVE COOKLINE. MUST REATTACH SAID LIGHT COVER.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1321669
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, FREEZERS, PREP SHELVES AND STORAGE SHELVES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FORA EASY ACCESS ON CLEANING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1271281
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in reach in freezer, reach in cooler, must date and label food items in reach in freezer, reach in cooler.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, reach in cooler shelving/racks not clean, need cleaning.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep areas not clean, need cleaning(detailed).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas not clean, need cleaning, light shields in bathrooms need cleaning.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need cleaning.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
604459
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving, racks that had rust, peeling paint, shall be repair/replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas, bsmt., storage areas need detailed cleaning(corners).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear kitchen prep area not clean need detailed cleaning(crevices).
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
88724
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, coolers, and reach in freezers(1st floor, and bsmt.)must date and label food items in walk in cooler, coolers, and reach in freezers(1st floor, and bsmt.). All food not stored in the original container shall be stored in properly labeled containers.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving by cooler in kitchen prep area had exposed raw wood, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces ofcooking equipment, cooler shelving, storage shelving need detailed cleaning(crevices). Rear storage area shelving, front counter shelving, and bsmt storage shelving need cleaning(detailed).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, dish machine area, storage shelving not clean need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling tiles in prep area need cleaning, damaged/stained ceiling tiles shall be repair/replaced.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, storage areas, and bathrooms not clean need detailed cleaning. missing light shields in bsmt., storage area shall be provided.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, walk in cooler, coolers, bathrooms not clean need detailed cleaning.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
124401
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION #32 REMAINS TO BE CORRECTED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 REMAINS TO BE CORRECTED. ALL FOOD CONTAINERS WITH SUGAR, FLOUR,RICE,ETC. MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVES AND WOK, WITH HEAVY GREASE ACCUMULATED.
SFP/COMPLAINTPass
Inspection date
Reported outcome
Pass
Inspection type
SFP/COMPLAINT
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
67796
Location recorded for this inspection · NOODLES PARTY · 4205 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD OF THE EXPOSED HAND SINK NOT PROPERLY DESIGNED. INSTRUCTED TO CHANGE THE THICK CARBOARD TO PLEXIGLASS OR METAL.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD CONTAINERS WITH SUGAR, FLOUR,RICE,ETC. MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING.
Local context · Chicago
How results compare in ZIP 60630
194 of 261 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.