NOODLES PARTY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNUSED ICE MACHINE NEAR POS SYSTEM. INSTRUCTED TO EITHER PUT MACHINE INTO SERVICE AND MAINTAIN OR REMOVE FROM PREMISES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER IN REAR YARD. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED LEAKS IN BASEMENT IN MULTIPLE AREAS SUCH AS SMALL ROOM WITH CHAIRS, ROOM WITH HOT WATER TANK AND LARGE STORAGE AREA WITH GREASE TRAP. INSTRUCTED TO REPAIR LEAKS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SMALL CONTAINERS WITH CONDIMENTS NOT LABELED ON COOKING EQUIPMENT. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL OPENING AT BASE OF DOOR ON LOWER WEST CORNER OF FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR ELEVATION AND NON FOOD ITEMS STORED ON FLOOR IN STORAGE AREA NEXT TO SMALL FREEZER ON FIRST FLOOR. INSTRUCTED TO ELIMINATE MILK CRATE USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR MEASURING CONCENTRATION OF CHLORINE SANITIZING SOLUTION ON PREMISES. INSTRUCTED TO OBTAIN AND MAINTAIN TEST KIT FOR MEASURING CONCENTRATION OF SANITIZING SOLUTION ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST COMPARTMENT LOCATED NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER STORED ON WOODEN SURFACE IN AREA CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED TO REMOVE WOODEN SURFACE AND CONSTRUCT OUTSIDE SURFACE WHERE GREASE CONTAINER IS STORED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT SAID AREA NEEDS TO BE SMOOTH, DURABLE AND SLOPED TO DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAKS IN BASEMENT IN MULTIPLE AREAS SUCH AS SMALL ROOM WITH CHAIRS, ROOM WITH HOT WATER TANK AND LARGE STORAGE AREA WITH GREASE TRAP. INSTRUCTED TO REPAIR LEAKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING CEILING LIGHT IN SMALL HALLWAY USED FOR STORAGE ON FIRST FLOOR IN KITCHEN. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BACK YARD. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SLIGHT GAP AROUND FRAME OF EXTERIOR DOOR IN REAR KITCHEN AREA. INSTRUCTED TO SEAL IN ORDER TO PREVENT ENTRY OF PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STEADY LEAK FROM WATER PIPE LOCATED IN BASEMENT BEHIND WATER HEATERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FISH TANK IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED ALL EMPLOYEES MUST MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN FOR HAND SINK AT FRONT PREP/SERVICE AREA.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND THE WOK COOKING EQUIPMENTS STATION TO REMOVE SPLASHED FOOD GREASE DEBRIS ETC.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.