AZTECA de ORO MEXICAN GRILL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE SOFT DRINKS IN BASEMENT FOOD STORAGE AREA. MUST REPAIR/REPLACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. UNABLE TO WASH HAND DUE TO EXPOSED HAND SINK IN THE KITCHEN NOT ACCESSIBLE, OBSERVED INSIDE THE SINK A LARGE PART OF THE MIXER,AND IN FRONT OF IT A PORTABLE GRAY CART WITH POTS,PANS AND OTHER ITEMS.SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING.MANAGER /OWNER REMOVE ITEMS UPON MY REQUEST.CRITICAL VIOLATION:7-38-030 H-10

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THRESHOLD AT FRONT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL ABOVE 3 COMPARTMENT SINK, REAR KITCHEN AREA, REMOVE ALL CHIPPING PAINT, AND REPAIR BASE BOARD BY BATHROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT FRONT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL ABOVE 3 COMPARTMENT SINK, REAR KITCHEN AREA, REMOVE ALL CHIPPING PAINT, AND REPAIR BASE BOARD BY BATHROOM

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND REFRIED BEANS COOKED ON 3-6-10, STORED IN WALK-IN COOLER AT TEMPERATURE OF 46.5F AND 46.7F.FOOD WAS DISCARDED AND DENATURED.POUNDS 12, VALUE 10.CRITICAL VIOLATION:7-38-005(A) HOOOO60146-10

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-12-09,REPORT #156550,(#41)INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES, CLUTTER IN REAR OUTSIDE AREA(PILE OF WOOD),TO PREVENT RODENT AND INSECT HABORAGES.SERIOUS VIOLATION:7-42-090 HOOOO60146-10

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.NEED TO PROPERLY LABEL FOOD PRODUCTS THAT IS SOLD TO CUSTOMERS. STORED IN DISPLAY COOLER(NAME, INGREDIENTS ETC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A KNIFE RACK IS NEEDED IN FRONT PREP AREA, DO NOT STORE KNIFE BETWEEN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALSO INTERIOR OF DEEP FRYER,GREASE BUILD UP.OBSERVED PINK MINERAL BUILD UP IN INTERIOR OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER MIDDLE COMPARTMENT SINK.