WRIGLEYVILLE DOG

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP COOLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST PROPERLY ELEVATE ITEMS OF THE FLOOR TO PREVENT CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEES/CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO CEILING AND WALLS INSIDE THE UNISEX EMPLOYEES/CUSTOMERS WASHROOM. MUST SEAL OPENINGS SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN FRONT FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER FOOD TEMPERATURES. CHICKEN AT 53.6F, AMERICAN CHEESE AT 53.1F, VEGGIES BURGERS AT 52.9F, BEEF AT 54.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOKS ONE DOOR LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 55.4 WITH FOOD SUCH AS CHICKEN AT 53.6F. REPAIR MAN ARRIVED ON SITE AND REPAIRED COOLER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR KITCHEN SCREEN DOOR NOT PROTECTED FROM PEST ENTRY. LARGE 4 INCH GAP ON TOP PORTION OF DOOR, 1 INCH GAP ON SIDE OF DOOR, NO TIGHT FITTING MESH SCREENING ON THE BOTTOM PORTION OF THE DOOR AND THE PORTION OF MESH SCREENING FOUND WITH HOLES. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE SCREEN DOOR BEING USED AT THIS TIME AND TORN MESH REPLACED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE THREE COMPARTMENT SINK AND STORED ITEMS NEXT TO THE SINK FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS (RICE). INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES USED FOR ELEVATION AT THE REAR KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALADS AND BAKLAVA IN THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL SAID ITEMS WITH COMMON NAMES AND INGREDIENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POLISH SAUSAGES AND MOZZARELLA STICKS NOT COVERED IN WALK IN COOLER AND FREEZER CHEST IN THE FRONT PREP AREA. INSTRUCTED TO PROTECT ALL FOOD FROM POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COVERED FOOD BUCKETS ON THE FLOOR IN THE WALK-IN COOLER AND ITEMS ELEVATED WITH MILK CRATES IN THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD ITEMS WITH PROPER SHELVING UNITS AND AT LEAST 6 INCHES OFF THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND FOOD STORAGE RACK WITH FOOD ITEMS. MUST INSTALL A WASHABLE SPLASH GUARD OR REPOSITION FOOD STORAGE SHELVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH SPILLS ON THE SHELVE, DIRT AND OLD FOOD DEBRIS AND WATER DRIPPING FORM EQUIPMENT AT THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE ICE CREAM MACHINE, BEHIND THE COOKING STOVE AND AROUND THE DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS SHELVES AND CARDBOARD BOXES IN REAR PREP AREA. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NO DISPOSABLE GLOVES ON PREMISES DURING THE INSPECTION. PREMISES OPEN/OPERATING PREPARING AND SERVING FOODS SUCH AS BURGERS ON BUNS AND HOT DOGS/ITALIAN SAUSAGE. EMPLOYEE SENT TO THE STORE TO PURCHASE DISPOSABLE GLOVES. INSTRUCTED EMPLOYEES MUST WEAR GLOVES WHILE HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS READY TO EAT FOODS SUCH AS COOKED ITALIAN SAUSAGES AND A LARGE CONTAINER OF CHILI NOT PROPERLY DATE LABELED IN THE WALK-IN COOLER. INSTRUCTED ALL SUCH FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON MENU AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A PLASTIC BAG OF INSECTICIDE (CYPERMETHRIN) TAPED TO THE WALL IN THE FOOD PREPARATION AREA HANGING ABOVE A PREP TABLE WITH STORED BULK SUGAR, A CONTAINER OF COOKING OIL AND ICE CREAM TOPPINGS. MANAGEMENT DISCARDED. INSTRUCTED NOT TO STORE INSECTICIDES IN THE FOOD PREP AREA. ALSO OBSERVED A BULK CONTAINER BUCKET OF UNIDENTIFIED POWDER NOT LABELED UNDER THE THREE COMPARTMENT SINK. MUST PROPERLY LABEL ALL CHEMICALS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOODS STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES HANDLING/PREPARING FOODS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES, NOT JUST UPON THE HEALTH INSPECTOR ARRIVAL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRONT PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING AND WALLS THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. EXCESSIVE RUST ON METAL SHELVING AT DISH AREA FOR CLEAN POT/PAN STORAGE. MUST REMOVE RUST, RE-PAINT/SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREMISES.----DIRTY FLOORS IN THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE DUST IN CEILING VENTILATION OF THE WASHROOM. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT INSECT/RODENT PROOF.GAP OF 1/4" AND 1/2" AT BOTTOM OF THE DOOR,INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NEED TO LABEL FOOD STORED IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOAM CUPS INSIDE FOOD,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLE TO MINIMIZE SOURCE OF CONTAMINATION. PIECES OF RAW WOOD STORED INSIDE THE WALK-IN COOLER ARE POROUS AND NOT CLEANABLE,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE ATTACHED DRAIN BOARD MUST BE INSTALLED AT THREE COMPARTMENT SINK, OR RE-INSTALL REMOVED DRAIN BOARD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE AND FREE FROM RUST. ICE BUILD-UP ON PIPES UNDER AND BEHIND CONDENSER UNIT,INSIDE THE WALK-IN FREEZER. REPAIR,REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEST CONTROL BINDER AND COVER FOR LICENSE AND OTHER DOCUMENT EXTREMELY GREASY,STICK AT TOUCH. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO LIQUID FOOD SPILLAGE UNDER THE POP DISPENSER,DUST BUILD UP ON PIPES UNDER THE STEAM TABLE.ENCRUSTED FOOD AT SMALL MIXER,AND MEAT SLICER.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER SHELVES AT FRONT AND REAR AREA,MUST CLEAN AND MAINTAIN.ALSO DEBRIS UNDER THE SHELVES IN WALK-IN COOLER AND WALK-IN FREEZER,CLEAN AND MAINTAIN.FLOOR MUST CLEANED ALSO BY THE SODA BOXES(NORTH WALL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AT NORTH WALL UNDER THE HOSES OF SODA BOXES DISPENSER,CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN BOTH PREP AREA WITH DEAD INSECT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL NON-FOOD ITEMS:BATTERIES,TOOLS ETC MUST BE REMOVED FROM PREP AREA BY AND AROUND MEAT SLICER AND PREP TABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE AT TIME OF INSPECTION.