LA MEXICANA GRILL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED COOKS OPEN BEVERAGE IN THE FOOD PREP AREA. MUST HAVE COVERED CONTAINER OUTSIDE THE FOOD PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS IN THE FRONT FOOD PREP AREA NOT IN THEIR ORIGINAL PACKAGING WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KITCHENWARE (SAUCEPANS) ON THE DRYING RACK IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL SAID ITEMS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS RANGING FROM 50.3-54.0 F INSIDE OF A COLD HOLDING UNIT IN THE FRONT PREP AREA, SUCH AS 2LBS OF SOUR CREAM(54.0 F) AND 10LBS OF TRES LECHES CAKES (50.3 F). ALL SAID ITEMS WERE VOLUNTARILY DISCARDED BY THE MANAGER ON SITE AND DENATURED. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.12LBS $30.00. PRIORITY 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55.4F HOLDING TCS FOODS (TRES LECHES CAKE AND SOUR CREAM) INSIDE DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. INSTRUCTED COOL HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS IN THE FRONT FOOD PREP AREA NOT IN THEIR ORIGINAL PACKAGING WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KITCHENWARE (SAUCEPANS) ON THE DRYING RACK IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL SAID ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILT UP OF SOIL RESIDUES ON STANDING DUST PAN. REMOVE ALL SOIL RESIDUES AND KEEP CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN UNCLEAN IN MAIN KITCHEN NEXT TO MOP SINK. CLEAN FLOOR DRAIN IN DETAIL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN WASHROOM NOT WORKING REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED (PORK, CHICKEN, RICE). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN DINING AREA. MUST REPAIR AND REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT.(SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASHGUARDS FOR HAND SINK AT REAR KITCHEN. FOUND NO SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND PREPARATION SINK. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILIING NOT SMOOTH AND EASY TO CLEAN AT FOOD/DRY STORAGE AREAS. MUST REPAIR.