MORELIA SUPERMARKET

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17-ALL COOKED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITHION DTAE NAME OF THE PRODUCTAND EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16- MUST DETAIL CLEAN ALL THE DRAWERS UNDERNEATH THE DISPLAY REACH IN SHELVE IN THE BAKERY DEPARTMENT(WITH FOOD DEBRIS) AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17- WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- CEILING VENT COVER IN BOTH WASHROOM NOT MAINTAINED WITH HEAVY DUST BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- SMALL STORAGE ROOM IN THE REAR AREA WITH UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. MUST DETAIL CLEAN AND ORGANIZE,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/ INSECTS HARBORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11- VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOT CORRECTED. HAND SINK IS NOT INSTALLED IN THE PRODUCE PREP AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL COOKED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITHION DTAE NAME OF THE PRODUCTAND EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN ALL THE DRAWERS UNDERNEATH THE DISPLAY REACH IN SHELVE IN THE BAKERY DEPARTMENT(WITH FOOD DEBRIS) AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOM NOT MAINTAINED WITH HEAVY DUST BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SMALL STORAGE ROOM IN THE REAR AREA WITH UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. MUST DETAIL CLEAN AND ORGANIZE,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/ INSECTS HARBORAGE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT PRODUCE PREPARATION AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PACKAGED BAKED GOODS WITHOUT ALLERGEN INCLUDED LISTED ON LABEL. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS COOKED PORK BELLY'S IN HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 95.5F TO 101.2F. 20 LBS COOKED CORN IN A POT ON AN UNLIT STOVE TOP AT 66.2F. REVIEWED PROPER COOLING METHODS AND HOT HOLDING TEMPERATURE REQUIREMENTS FOR FOODS. ALL FOOD DISCARDED. MANAGEMENT STATES THE TOTAL ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BOTH THE HOT FOODS AND DELI FOOD HANDLERS. OBSERVED BOTH EMPLOYEES IMPROPER USE OF GLOVES, NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE AND THEN HANDLING AND PREPARING FOODS. REVIEWED PROPER USE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010 (A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE MEAT DEPT. EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN THE DELI WALK-IN COOLER MUST BE LABELED AND DATED. ALL PRE-PACKAGED FOODS IE: LARD, ON DISPLAY AND FOR SALE IN THE MEAT SECTION, MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL, CARDBOARD OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT, INCLUDING METAL RACK FOR HANGING CHORIZO. TORTILLA HOLDING BOXES ON DISPLAY AT HOT FOOD KITCHEN MUST BE WASHABLE CONTAINER. NOT TINFOIL WRAPPED BOXES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED/MISSING/CRACKED FLOOR TILES AT THE REAR PREP THREE COMPARTMENT SINK AND THE ENTRANCE TO THE PRODUCE WALK-IN COOLER. MUST REPAIR/REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT FACILITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE WALLS AT THE HOT HOLDING SERVING SECTION. MUST SEAL AND MUST REMOVE NON-CLEANABLE SPRAY FOAM AS HOLE FILLER. DOOR FRAME AT EXIT/ENTRANCE TO HOT SERVING AREA FROM THE KITCHEN DAMAGED WITH OPEN GAPS. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILE IN THE WOMANS WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY LOW HOT WATER PRESSURE AT THE PRODUCE PREP TWO COMPARTMENT SINK. MUST REPAIR. MISSING TOILET TANK TOP IN THE WOMANS WASHROOM. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MEAT WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS NOT PROPERLY LABLED ON DELI COUNTER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABEL FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS AND TIN FOIL ON SHELVING UNDER STEAM TABLE AND DISPLAY AREA WHERE TORTILLAS ARE IN FRONT OF BUTCHER/FISH COOLER IS LOCATED, INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMMOOTH EASILY SURFACES MAY BE USED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT GUARDS IN BAKERY WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. TORTILLA MACINE HAS FOOD PARTICULATES ON AND IN IT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES MISSING THROUGHOUT STORE.INSTRUCTED MANAGEMENT TO INSTALL CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS MISSING CAPS AT HALLWAY WHERE RESTROOMS ARE AND BURNT OUT LIGHTS NOTED HERE AND HOT LINE AREA. INSTRUCTED MANAGEMENT TO AFFIX SHILD CAPS AND REPLACE BURNT OUR BULBS

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: NOTED WIPING CLOTHS NOT PROPERLY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE WIPPING CLOTHS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ABOVE REFRIGERATION UNITS AT THE STORAGE AREA SIDE AND AT REAR UNUSED EQIPMENT NEXT TO GARBAGE CORRAL.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER BECAUSE CLUTTER IS A HARBORAGE FOR PESTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED UNKNOWN BROWN WATER DRIPPING INTO COOKED CHICKEN (140F) ON A BURNER, COMING FROM A WATER-HOSE ATTACHED TO THE KITCHEN HOOD, LIKELY TO CONTAMINATE THE CHICKEN. INSTRUCTED TO DISCARD CHICKEN. REMOVE OR RELOCATE WATER-HOSE, TO ENSURE FOOD IS PROTECTED FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE AND REAR OVERHEAD DELIVERY DOORS NOT RODENT PROOFED. FRONT DOOR HAS A 1/4" HOLE ON THE BOTTOM LEFT CORNER, AND THE REAR OVERHEAD DOOR HAS A 1/2" GAP AT THE BOTTOM. INSTRUCTED TO SEAL HOLD ON FRONT DOOR, AND INSTALL PROPER THRESHOLDS AT THE BOTTOM OF BOTH DOORS TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932311, DATED 6/8/2016. VIOLATIONS INCLUDED; #30; OBSERVED ALL PREPACKAGED FOOD NEEDS LABEL WITH LISTED INGREDIENTS, NAME OF PRODUCT AND NAME AND ADDRESS OF WHERE PRODUCT WAS PURCHASED. OBSERVED LABELS OF ALL COOKED FOODS OUT OF ORIGINAL CONTAINERS NEED LABELS AND DATES IN WALK IN COOLERS. #33; OBSERVED THE FOLLOWING AREAS UNCLEAN. CLEAN ALL SHELVES IN BAKERY, CLEAN STANDING MIXERS IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN BAKERY, CLEAN EXTERIOR OF DOOR TO WALK IN COOLER IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN MAIN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION, CLEAN AND SANITIZE CUTTING BOARDS IN BUTCHER AREA REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS. CLEAN, SANITIZE AND MAINTAIN. #34; OBSERVED FLOORS UNCLEAN IN BAKERY AREA UNDER AND BEHIND ALL LARGE EQUIPMENT , UNDER 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT IN HOT FOOD AREA, OBSERVED FLOORS UNDER GRINDER UNCLEAN. OBSERVED BUMPY FOAM USED TO FILL HOLE IN FLOOR/WALL IN CORNER OF HOT FOOD AREA, REMOVE BUMPY FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. CLEAN AND MAINTAIN ALL FLOORS. #35; OBSERVED WALLS UNCLEAN BEHIND GRINDER FOR MAIZE. CLEAN AND MAINTAIN WALL. OBSERVED VENTS ABOVE FRYERS WITH EXCESSIVE GREASE ACCUMULATION IN BAKERY. CLEAN AND MAINTAIN. OBSERVED LIGHT SHIELDS IN BUTCHERS AREA UNCLEAN. OBSERVED CEILING TILES MISSING IN BAKERY AREA. REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE OVEN IN COOKING AREA. OBSERVED CRACKED/BROKEN CEILING TILES MISSING ABOVE BUTCHER AREA. INSTALL, REPLACE AND MAINTAIN ALL MISSING CRACKED OR DAMAGED CEILING TILES. CLEAN AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSIL BEING STORED IN BETWEEN THE EXPOSED HAND SINK AND WALL IN THE DELI AREA. INSTRUCTED ON WHERE AND HOW TO PROPERLY STORE UTENSILS TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON WALK IN PRODUCE COOLER ON THE REAR DOCK. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TABLE AND OTHER CONTACT SURFACES IN THE STAFF BREAK ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHTS IN THE FOLLOWING AREAS; REAR DOCK, WOMENS STAFF TOILET ROOM, OVER MEAT COUNTER, AND PREP ROOM BEHIND THE MEAT COUNTER. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE 1-COMP SINK BEHIND THE MEAT COUNTER. 3-COMP SINK IN THE PREP ROOM BEHIND THE MEAT COUNTER HAS A LEAKY PIPE. ALSO, THE EXPOSED HAND SINK IN THE WOMENS TOILET ROOM HAS A LOOSE FAUCET. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER DISHWASHING IN MAIN COOKING AREA. OBSERVED NO SANITIZING TAKING PLACE AT 3 COMPARTMENT SINK OF EQUIPMENT AND UTENSILS.. REVIEWED PROPER SANITIZATION USING A 3 COMPARTMETNT SINK AND FOR LARGE EQUIPMENT THAT NEEDS TO BE IN SANITIZED WITH SPRAY BOTTLE IN PLACE. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND WASHING SINK IN BAKERY WITH LARGE PITCHER INSIDE. NO PAPER TOWELS AT EXPOSED HAND WASHING SINK. OBSERVED EXPOSED HAND WASHING SINK IN MAIN COOKING AREA WITH LARGE GARBAGE CAN IN FRONT OF EXPOSED HAND WASH SINK AND NO PAPER TOWELS AT HAND WASHING SINK. OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BUTCHER AREA, WOMENS WASHROOM OR DELI AREA. ALL EXPOSED HAND WASHING SINKS MUST HAVE SOAP, PAPER TOWELS, HOT AND COLD RUNNING WATER, AND BE COVENIENT AND FULLY ACCESSIBLE AT ALL TIMES. ALL EXPOSED HAND SINKS WERE UNOBSTRUCTED AND PAPER TOWELS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL PREPACKAGED FOOD NEEDS LABEL WITH LISTED INGREDIENTS, NAME OF PRODUCT AND NAME AND ADDRESS OF WHERE PRODUCT WAS PURCHASED. OBSERVED LABELS OF ALL COOKED FOODS OUT OF ORIGINAL CONTAINERS NEED LABELS AND DATES IN WASLK IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN. CLEAN ALL SHELVES IN BAKERY, CLEAN STANDING MIXERS IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN BAKERY, CLEAN EXTERIOR OF DOOR TO WALK IN COOLER IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN MAIN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION, CLEAN INTERIOR OF MICROWAVE IN HOT FOOD AREA WITH EXCESSIVE FOOD SPILLS, CLEAN AND SANITZE CUTTING BOARDS IN BUTCHER AREA REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS. CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OERSERVED FLOORS UNCLEAN IN BAKERY AREA UNDER AND BEHIND ALL LARGE EQUIPMENT , UNDER 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT IN HOT FOOD AREA, OBSERVED FLOORS UNDER GRINDER UNCLEAN. OBSERVED BUMPY FOAM USED TO FILL HOLE IN FLOOR/WALL IN CORNER OF HOT FOOD AREA, REMOVE BUMPY FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS UNCLEAN BEHIND GRINDER FOR MAIZE. CLEAN AND MAINTAIN WALL. OBSERFED VENTS ABOVE FRYERS WITH EXCESSIVE GREASE ACCUMULATION IN BAKERY. CLEAN AND MAINTAIN. OBSERVED LIGHT SHEILDS IN BUTHCER AREA UNCLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES MISSING IN BAKEY AREA. REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE OVEN IN COOKING AREA. OBSERVED CRACKED/BROKEN CEILING TILES MISSING ABOVE BUTCHER AREA INCLUDING ABOVE HNAGING CHORIZO. OBSERVED MISSING CEILING TILES IN MENS WASHROOM. INSTALL, REPLACE AND MAINTAIN ALL MISSING CRACKED OR DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK IN BAKEY. ALL 3 COMPARTMENT SINKS NEED PROPER SINK STOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENISILS. OBSERVED FAUCET OF 3 COMPARTMENT SINK IN MAIN COOKING AREA ON EAST SIDE OF WALL LEAKING AND REPAIRED WITH CLOTHS. CLOTH MUST BE REMOVED AND FAUCET MUST BE REPAIRED AND MAINTAINED. OBSERVED HOT WATER HANDLER ON EXPOSED HAND SINK IN BAKERY AREA IN DISREPAIR. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN WALK IN COOLERS. INSTALL LARGE EASY TO READ THERMOMETERS IN ALL WALK IN COOLERS. AMKE SURE ALL REFIGERATORS, DELI CASES, AND COOLERS HAVE EASY TO READ THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXTRA EQUIPMENT STORED IN BACK ROOM BEHIND MAIN COOKING AREA COOKED FOOD WALK IN COOLER AND MEAT WALK IN COOLER INCLUDING LARGE MEAT GRINDER AND MIXER. EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE TO DRY TO RPEVENT SMALL FLY ACTIVITY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, must properly date food items in walk in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in deli department, shall be repaired/replaced. Rear storage shelving/racks that had exposed raw wood, shall be repaired/sealed. Walk in cooler in produce department that had exposed insulation, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Display cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in rear kitchen prep areas need re-grouting, floors in walk in coolers not clean, need detailed cleaning(corners), floors in kitchen prep areas not clean, need detailed cleaning(corners). Floors under storage shelving/pallets in rear storage areas, and in walk in coolers not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in prep areas, rear kitchen areas, and rear storage areas, shall be replaced/repaired. Missing cove molding in rear storage areas by walk in cooler, shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shields in prep areas shall be repaired/replaced. Missing light shields in rear storage areas by walk in cooler, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 compartment sink faucet in rear by produce walk in cooler, leaking at neck, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND HOUSE FLY AND FRUIT FLY ACTVITY AT REAR DISHWASHING AREAS. OBSERVED ABOUT 30 FLIES. SERIOUS VIOLATION. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CONTAINERS OF SALSA AT REACH IN COOLER NOT LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT PROPERLY STORED. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BROKEN FLOOR TILES AT REAR OF PREMISES BY 3 COMPARTMENT SINKS. MUST REPAIR.FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.EXCESSIVE FOOD DEBRIS AND WATER SPILLAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN:INTERIOR OF DISPLAY COOLERS, CUTTING BOARDS AT MEAT DEPARTMENT, EXHAUST HOOD AT BAKERY, AND COOKING EQUIPMENT AT DEEP FRYER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER/MEAT COOLER. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOOSE FAUCET HANDLE AT HAND SINK AT BAKERY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT PROPERLY STORED.