PARKVIEW VILLA BANQUETS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT # 1763655, DATE: 04/26/2016. VIOLATION # 45 OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR STAFF, DURING INSPECTION. NO FOOD WAS BEING PREPARED AT THIS TIME. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL STAFF AND TO HAVE THE FOOD HANDLER CERTIFICATE ON SITE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FAN COVERS IN WALK-IN COOLER WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MAINTAINED AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOTTLES OF FRUIT COCKTAIL JUICE STORED ON FLOOR, AT BAR. INSTRUCTED MANAGER TO ENSURE ALL INVENTORY IS STORED AND ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL. MAINTAINED AT ALL TIMES. OBSERVED UNUSED KITCHEN EQUIPMENT, COFFEE MAKER AND FOOD WARMER WITH RED DOORS IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ANY USED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAINED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN WALK IN COOLER, OVENS,INTERIOR FRYER DOOR, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING IN DISH AREA, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS OVER REAR KITCHEN ICE MAKER, INSTRUCTED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.---------MUST CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT BAR SINK BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/BROKEN FLOOR TILES BEHIND THE BAR, IN FRONT OF THE BAR AND ON THE SIDE OF THE BAR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT ACTIVITIES. MOUSE DROPPINGS OVER 30 TOTAL. BEHIND THE WARMER, UNDER THE OVEN. ON THE SHELVE, ON THE NORTH CORNER BEHIND THE BAR AND UNDER THE COUNTER BEHIND THE BAR. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS. SANITIZE THE AFFECTED AREAS, HAVE ADDITIONAL INSPECTION BY PEST CONTROL. CITATION ISSUED SERIOUS 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/BROKEN FLOOR TILES BEHIND THE BAR, IN FRONT OF THE BAR AND ON THE SIDE OF THE BAR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE PREP AREA/KITCHEN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PENDING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF SODA GUN HOLDER BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND STORAGE RACKS IN THE KITCHEN AREA AND AT BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT AT DOOR FRAME AND WALLS INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (LEFT SIDE) INSIDE LADIES WASHROOM AND MUST FIX STRIPPED (COLD) FAUCET HANDLE AT HAND SINK INSIDE OFFICE/EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.