CAFE 787

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL RACKS AND OR SHELVES AT BASEMENT STORAGE AREA, LIQUOR ROOM, FURNANCE ROOM, 2ND FLOOR BAR, 2ND FLOOR STORAGE CLOSET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SODA GUN HOLDER, INTERIOR PANEL OF ICE MACHINE, BEHIND, AROUND DISHMACHINE, UNDER, AROUND STOCK IN BASEMENT STORAGE ROOMS, EXTERIOR OF SOME DOORS, LIGHT SWITCHES, LIGHT SHIELD AT KITCHEN, WALLS AT OVEN, AND VENTILATION HOOD FILTERS TO REMOVE STAINS, DEBRIS, STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL OPENINGS, CRACKS/CREVICES AT SECOND FLOOR BAR AREA, WALL SECTION NEXT TO FRONT DOORS, SOME WALL SECTIONS IN BASEMENT BY STAIRS AND STORAGE ROOMS.ALSO HOLES IN THE BRICK WLLS HAVE TO BE REPAIRED. INSTRUCTED WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT COVERS IN THE KITCHEN. PROVIED END CAPS ON THE LIGHT BULBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior of betwwen cooking equipment and can opener not cleaned. Instructed to detail clean and sanitize.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light covers in kitchen not cleaned. Instructed to detail clean light covers. End caps not provided on light bulbs. Instructed to install end caps.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Plumbers puddy inside sink next to dishmachine. Instructed to remove toxic sealant.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED BRICK WALL BEHIND PREP AREA IN 1ST FLOOR BAR AREA. INSTRUCTED WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REORGANIZE, REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT. ALL ITEMS/STOCKS MUST BE KEPT ELEVATED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.