PARKVIEW VILLA BANQUETS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED THE FINAL RINSE TEMPERATURE TO BE 102F INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE FINAL RINSE TEMPERATURE IS OVER 180F TO ADEQUATELY SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION 7-38-025.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED A LIGHT FIXTURE WITHOUT END CAPS IN THE FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD OR END CAPS ON THE LIGHT FIXTURE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FINAL RINSE TEMPERATURE TO BE 102F INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE FINAL RINSE TEMPERATURE IS OVER 180F TO ADEQUATELY SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION 7-38-025.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LIGHT FIXTURE WITHOUT END CAPS IN THE FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD OR END CAPS ON THE LIGHT FIXTURE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT THE BAR. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OF LIME AND DIRT OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM THE MENS HANDWASHING SINK FAUCET. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE WALLPAPER/PAINT INSIDE THE MENS WASHROOM PEELING OFF THE WALL. INSTRUCTED TO REPAINT OR REPLACE DAMAGED WALL PAPER SO WALLS ARE SMOOTH AND CLEANABLE, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A BLACK MOLD-LIKE SUBSTANCE ON THE FAN GUARD INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A FEW BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT AND DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO TAKE THE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURES WITH MISSING END CAPS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FAN COVERS IN WALK-IN COOLER WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MAINTAINED AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOTTLES OF FRUIT COCKTAIL JUICE STORED ON FLOOR, AT BAR. INSTRUCTED MANAGER TO ENSURE ALL INVENTORY IS STORED AND ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL. MAINTAINED AT ALL TIMES. OBSERVED UNUSED KITCHEN EQUIPMENT, COFFEE MAKER AND FOOD WARMER WITH RED DOORS IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ANY USED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAINED AT ALL TIMES.