NORTH LAWNDALE COLLEGE PREP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR IN KITCHEN AREA, CRACKED FLOOR TILE NEEDS REPLACED,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR IN DINING AREA, HOLES AND BROKEN PLASTER, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FOOD PRODUCT IN DRY STORAGE AREA, INSTRUCTED TO PROVIDE STORAGE SPACE TO STORE PERSONAL BELONGINGS,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE UPON NEXT VISIT, SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR IN KITCHEN AREA, CRACKED FLOOR TILE NEEDS REPLACED,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR IN DINING AREA, HOLES AND BROKEN PLASTER, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FOOD PRODUCT IN DRY STORAGE AREA, INSTRUCTED TO PROVIDE STORAGE SPACE TO STORE PERSONAL BELONGINGS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE LAST TOILET IN THE GIRLS WASHROOM ON THE FIRST FLOOR; REPLACE DAMAGED CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: THE FIRST FLOOR GIRLS WASHROOM HAS ONE SINK WITH NO HOT RUNNING WATER (FIRST SINK); RESTORE HOT RUNNING WATER TO THIS SINK. OBSERVED A LEAK AT THE HOT WATER FAUCET WHEN IN USE IN THE STAFF WASHROOM ON THE FIRST FLOOR NEAR ROOM 106; REPAIR LEAK AT FAUCET. NO VENTILATION OBSERVED OVER THE CONVECTION OVEN IN THE KITCHEN USED FOR COOKING; MUST PROVIDE PROPER VENTILATION. (IF OVEN IS BELOW 7.5KW OR 7500 WATTS, NO VENTILATION IS NEEDED; HOWEVER DOCUMENTATION MUST BE PROVIDED TO VERIFY).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE, DEEP PAN OF COOKED RICE DATED YESTERDAY AT IMPROPER STORAGE TEMPERATURE OF 48.5F IN WALK-IN COOLER. INSTD MGR ON PROPER COOLING TECHNIQUES TO ENSURE PROPER TEMPERATURE. CITATION ISSUED 7-38-005A CRITICAL. APPROX 15LBS $50 VALUE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BOTTOM OF MILK/JUICE COOLER WITH RUSTY SURFACES AND ALUMINUM FOIL ON SHLEVES. INSTD TO REMOVE BOTH FOIL AND RUST SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING DOOR ON STAFF TOILET ROOM 1ST FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OUT IN 2ND FLOOR UTILITY SINK CLOSET AND 1ST FLOOR STORAGE CLOSET. REPLACE LIGHTS. NO LIGHTSHIELDS IN PREP AREA ABOVE SERVING LINE AND BY 3-COMPARTMENT SINK. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASEMENT STAFF TOILET AND BOYS HOT WATER FAUCET IN POOR REPAIR, LEAKING. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE DOOR INTERIOR IS DIRTY; WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ALONG THE PERIMETER OF THE CAFETERIA DINING AND SERVING AREA ARE DIRTY AND SOME OLD ANT ACTIVITY WAS FOUND, CLEAN AND SEAL UP SAID AREAS TO PREVENT POSSIBLE HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE KITCHEN PANTRY IS PACKED WITH ITEMS IN THE REAR AND DIFFICULT TO MONITOR AND CLEAN, REMOVE AND REORGANIZE THE ABOVE AREA. THE MOP AND CLEANING SUPPLY CLOSETS ARE DIRTY AND UNORGANIZED, MAINTAIN THE ABOVE AREAS ON A DAILY BASIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. KITCHEN MANAGER ON SITE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. SHOWED A STATE OF ILLINOIS CERTIFICATE ISSUED IN 2009; INSTRUCTED TO OBTAIN A CITY OF CHICAGO CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEEDS CLEANING IN ROOM 205A TO REMOVE TRASH AND OTHER ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL COVING AT ONE WALL NEAR EXIT DOOR OF LUNCHROOM. SEAL HOLE IN WALL OF BOYS WASHROOM ON SECOND FLOOR BY WINDOW AND REPLACE MISSING CEILING TILE IN SAME WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER,MISSING LOCK ON STALL TOILET ROOM DOOR IN 3RD FL. GIRL'S.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ICE MACHINE PANEL,OFFICE 1- COMP VANITY & MICRO WAVE,LIGHT SHIELD IN 3RD FL. STAFF,MDF ROOM MICROWAVE,STAFF LOUNGE MICROWAVE & REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DRY FOOD STORAGE AREA FLOOR TILES DAMAGED,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM,ROOM 205A & 108B.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS ,LOOSE & MISSING WALL BASES IN LUNCH ROOM & BASEMENT STAFF TOILET ROOM,CEILING TILES STAINED & MISSING IN BASEMENT MEN'S & 3RD FL. GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & VENTS IN LUNCH ROOM,BASEMENT STAFF (W),3RD & 1ST FL. STAFF TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 3RD FL. STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY TOILET IN 3RD FL. (G) & BASEMENT STAFF (W).NO HOT RUNNING WATER AT HAND SINK IN 3RD FL (STAFF).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 150 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND WALK IN FREEZER,STORAGE ROOM 008,OFFICE CONFERENCE ROOM,MDF ROOM,ROOM 205A,2ND FL. TEACHERS LOUNGE,ROOM 108 A & B.ALSO A DEAD MOUSE ON FLOOR IN BOILER ROOM & BAG OF POISON ON FLOOR UNDER RAMP IN BOILER ROOM.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/26/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER,MISSING LOCK ON STALL TOILET ROOM DOOR IN 3RD FL. GIRL'S.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ICE MACHINE PANEL,OFFICE 1- COMP VANITY & MICRO WAVE,LIGHT SHIELD IN 3RD FL. STAFF,MDF ROOM MICROWAVE,STAFF LOUNGE MICROWAVE & REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DRY FOOD STORAGE AREA FLOOR TILES DAMAGED,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM,ROOM 205A & 108B.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS ,LOOSE & MISSING WALL BASES IN LUNCH ROOM & BASEMENT STAFF TOILET ROOM,CEILING TILES STAINED & MISSING IN BASEMENT MEN'S & 3RD FL. GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & VENTS IN LUNCH ROOM,BASEMENT STAFF (W),3RD & 1ST FL. STAFF TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 3RD FL. STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY TOILET IN 3RD FL. (G) & BASEMENT STAFF (W).NO HOT RUNNING WATER AT HAND SINK IN 3RD FL (STAFF).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN STORAGE ROOMS/CLOSETS, MDF ROOM, ROOM 205A AND TEACHERS LOUNGE 209.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS INSIDE MDF ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE FAUCETS IN BOYS WASHROOM AT HAND SINKS NEAR KITCHEN/NORTH AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT ROOM 308A AND 208B, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES/PAPER TOWELS IN ANY STUDENTS WASHROOMS THRU-OUT BUILDING. INSTRUCTED MUST PROVIDE PAPER TOWELS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN AND COOLER INSIDE TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES IN LUNCHROOM, AND CLEAN FLOORS THRU-OUT BUILDING, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS WHERE NEEDED THRU-OUT BUILDING, AND SEAL OPENINGS TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BASEMENT WASHROOMS FAUCETS AND PROVIDE ADEQUATE WATER PRESSURE, SAME SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT CLOSETS AND STORAGE ROOMS, MUST CLEAN, ORGANIZE, REMOVE UNNECESSARY ARTICLES AND STORED ARTICLES OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.