Chicago Department of Public Health reports Out of Business for FINE FAIR FOOD & LIQUOR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2546569
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2545072
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2544710
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
Recorded violations
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND STORAGE SHELVES BEHIND CASHIER LINE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT GRINDERS, MEAT SLICER, ALL PREP TABLES, ALL STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE ACCUMULATION OF FOOD RESIDUE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREME CLUTTER/UNNECESSARY ARTICLES THROUGH OUT PREMISES. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SMALL FRYER ON SITE. INSTD TO PROVIDE VENTILATION OR REMOVE FRYERS FROM PREMISES
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2385435
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES THROUGH OUT THE FACILITY. INSTUCTED TO REPLACE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO VETILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2383123
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT AND LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS SCATTERED THRU OUT THE DRY STORAGE SHELVES LOCATED IN THE CUSTOMER SERVICE AREA, ABOUT 10 RODENT DROPPINGS LOCATED AT THE BOTTOM SHELF OF THE PREP TABLE LOCATED IN THE DELI PREP AREA AND ABOUT 15 RODENT DROPPINGS ON THE FLOOR LOCATED BETWEEM THE PREP TABLE AND THE REACH IN FREEZER ALSO LOCATED IN THE DELI PREP AREA. OBSERVED ABOUT 3-5 LIVE LARGE FLIES FLYING IN THE FACILITY. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE OUTSIDE DUMPSTER GROUND AREA NOT MAINTAINED WITH EXCESSIVE GARBAGE ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS AND WALLS THROUGH OUT PREMISES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN FLOORS AND WALLS THRU OUT THE ENTIRE FACILITY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER THROUGH OUT REAR STORAGE AREA. INSTUCTEDD TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES THROUGH OUT THE FACILITY. INSTUCTED TO REPLACE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO VETILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2244011
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010A.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
23
PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF DELI MEATS NOT PROPERLY DATE MARKED. INSTD TO PROPERLY DATE/LABEL TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD FOR AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN (7) DAYS. THE DAY THE ORIGINAL CONTAINER/PACKAGE IS OPENED IS COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS THROUGH OUT WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED SURFACES ON BEER COOLER RACKS. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRONT ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN REAR WALK IN FREEZER IN DISREPAIR, WOOD SURFACE AND CAVING IN. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE. STAINED CEILING TILES THROUGH OUT NOT CLEAN. INSTD TO REPLACE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGH OUT PREMISES INCLUDING TOILET ROOM AND TOILET DOOR NOT CLEAN, AND WORN SURFACES. INSTD TO CLEAN AND PAINT WEHRE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER (UNUSED CARDBOARD BOXES, ETC) THROUGH OUT REAR STORAGE AREA. INSTD TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFCIATION.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2117196
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER SHELVES TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN FRONT SALES AREA IN CORNERS, BEHIND DOORS, IN REAR STORAGE AREA. ALL MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN
45
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1965932
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN MEAT WALK-IN COOLER. INSTRUCTED TO REMOVE RUST.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CUTTING BOARDS NOT CLEAN IN MEAT SECTION, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR UNDER COUNTER CABINETS IN MEAT SECTION, AND DEFROST BOX FREEZER IN MEAT SECTION.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE AREAS, INSTRUCTED TO ORGANIZE AND REMOVE ANY TIEM NOT BEING USED.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1515631
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN MEAT SLICER IN BUTCHER AREA. CLEAN INTERIORS OF REFRIGERATION UNITS AND MEAT DISPLAY CASES. CLEAN ALL STORAGE SHELVES THROUGHOUT STORE INCLUDING SHELVES BEHIND COUNTER STORING LIQUOR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND MEAT DISPLAY CASES, SHELVES ON SELLING FLOOR, STORAGE AREAS, WALK-IN COOLERS ETC.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL MISSING AND DAMAGED CEILING TILES THROUGHOUT THE STORE; REPLACE WHERE NEEDED.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN THE BUTCHER AREA AND STORAGE AREAS; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN AREAS.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1305606
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINER OF COOKED GROUND BEEF AT IMPROPER TEMPERATURE OF 112.8F IN HOT HOLDING UNIT. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE AT ALL TIMES (140F OR ABOVE) BEFORE PLACING IN HOT HOLDING UNIT. MGR IMMEDIATELY DISCARDED AND DENATURED PRODUCT. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5 LBS $20 VALUE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE SAME. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. REPLACE SOILD CHIP TRAYS ON SITE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF TRASH CONTAINER, AND EXTERIOR OF CLEANING (MOP) CONTAINER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINS IMPROPER STORED. INSTD TO STORE IN DESIGNATED AREA.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1343297
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DISPLAY SHELVES THROUGHOUT PREMISES OF DUST ALSO LIGHT SHIELD COVERS NEED CLEANING THROUGHOUT PREMISES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH EQUIPMENT IN REAR OF PREMISES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1146406
Location recorded for this inspection · FINE FAIR FOOD & LIQUOR · 3357-3359 W 16TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 100 RAT DROPPINGS INSIDE CEILINGS THROUGHOUT PREMISES RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#547793 DATE 11-01-2011(32)MUST CLEAN,REPAINT,REPLACE OR REPAIR RUSTYBEXTERIOR WALK-IN COOLER DOOR,SHELVING RACKS IN ALL COOLERS AND FREEZER,CUTTING BOARD,INTERIOR OF MEAT DISPLAY UNIT,RUSTR GREASE TRAP.ALL CRACKED GLASS WINDOWS AT MEAT DISPLAY CASES(33)MUST CLEAN ALL DUSTY STORAGE SHELVES THROUGHOUT,DUSTY FAN GUARD COVERS IN COOLER AND FREEZER,SAW MACHINE AND DEFROST ALL COOLERS AND FREEZERS(34)MUST CLEAN,REPAIR OR REPLACE FLOORS THROUGHOUT BROKEN AND CRACKED FLOOR TILES ALL COOLERS AND FREEZER FLOORS WALL TRIM AND WALL BASES WHERE NEEDED(35)MUST CLEAN AND REMOVE MOLD ON WALLS AT MEAT PREP AREA WALLS IN STAFF BATHROOM AND DAMAGE CEILING TILESN THROUGHOUT PREMISES AND DIRTY LIGHT SHIELDS(38)MUST PROVIDE ADEQUATE VENTILATION AT STAFF BATHROOM OR REMOVE CARDBOARD COVERING WINDOWS MUST DRAINLINE IN MEAT DISPLAY UNIT PROPERLY(41)MUST ELEVATE REMOVE AND BETTER ORGANIZE CLUTTER FROM REAR STORAGE AREAS FRONT SERVICE COUNTER AND THROUGHOUT PREMISES(42)OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVING UNITS IN FOOD PREP AREAS AND COUNTERS MUST REMOVE AND STORE PROPERLY MUST CORRECT ALL VIOLATIONS SERIOUS 7-42-090 CITATION ISSUED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DISPLAY SHELVES THROYGHTOUT PREMISES OF DUST ALSO LIGHT SHIELD COVERS NRRD CLEANING THROUGHOUT PREMISES
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH EQUIPMENT IN RAER OF PREMISES ALSO MUST FLOOR INSIDE WALK-IN COOLER
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES MUST REPLACE TILES
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR WALK-IN COOLER IN REAR OF PREMISES
Local context · Chicago
How results compare in ZIP 60623
280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.