CATALYST ELEMENTARY ( HOWLAND ELEMENTARY)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAPER ON THE CEILINGS OF THE BOYS AND GIRLS WASHROOMS; REMOVE PAPER FROM THE CEILINGS OF ALL WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE FIRST SINKS IN THE GIRLS WASHROOM ON THE FIRST FLOOR AND BASEMENT WASHROOMS RESTORE HOT WATER TO THESE SINKS. (TWO SINKS IN EACH WASHROOM) OBSERVED NO VENTILATION ABOVE CONVECTION OVEN IN THE KITCHEN; MUST PROVIDE. OVEN HAS A WALL FAN OVER IT. (IF OVEN IS BELOW 7.5KW OR 7500 WATTS; NO VENTILATION IS NEEDED; MUST SHOW VERIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND WIRE RACKS IN WALK-IN FREEZER AND IN STORAGE ROOM NEEDS DETAILED CLEANING, FREE OF DEBRIS/DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXHAUST FAN ABOVE OVEN AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: UNLABELED PLASTIC BAGS OF COOKED RICE / CASSEROLE STORED ON TOP OF JUICE BOXES, STORE COOKED PERSONAL ITEMS AWAY FROM READY TO EAT ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER FAN GUARDS ARE DIRTY; WASH, RINSE AND SANITIZE THE GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE AND BASEBOARDS ARE DIRTY AND/OR DAMAGED IN THE CAFETERIA (CORNER HOLE), AND IN ROOM # 119, CLEAN THE FLOORS FROM CORNER TO CORNER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ROOM # 117 IS CLUTTERED, REMOVE UNNECESSARY ITEMS SO THE ROOM IS EASIER TO MAINTAIN. SEVERAL DIFFERENT CLEANING AGENTS ARE STORED UNDER THE KINDERGARTEN SINK, REMOVE UNNECESSARY AND OR UNAUTHORIZED ARTICLES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FORTY OR MORE MOUSE DROPPINGS IN PANTRY OF KITCHEN ON FLOOR UNDER SHELVES AND ON TOP OF STORAGE CONTAINERS. ALSO OBSERVED SOME ON FLOOR OF KITCHEN STAFF WASHROOM. MOUSE DROPPINGS (20 OR MORE) ALSO OBSERVED ON FLOOR IN CLOSET OF ART ROOM 019. MUST CLEAN ALL AFFECTED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN 113 TEACHERS LOUNGE. CLEAN AND MAINTAIN REFRIGERATOR AND MICROWAVE IN ROOM 119.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN STORAGE ROOMS/CLOSETS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL/CAUK WALL AROUND BACK OF HANDSINK IN STAFF WASHROOM NEXT TO BOILER ROOM. CLEAN WINDOW FAN IN KITCHEN TO REMOVE DUST OBSERVED FROM FAN AND WALL AREA AROUND WINDOW.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN ROOM 019 (ART ROOM). DROPPINGS OBSERVED IN THIS ROOM ON FLOOR BUT ROOM VERY CLUTTERED; UNABLE TO DETERMINE IF THERE ARE HOLES. MUST REMOVE UNNECESSARY ITEMS SO THAT ROOM AND CLOSET ARE NOT CLUTTERED. ALSO ORGANIZE AND MAINTAIN CLOSET OF LIBRARY BY REMOVING UNNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CAULK HAND SINK IN PRE-K ROOM 119.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REFRIGERATOR IN STAFF LOUNGE & PRE-K 119.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MOP SINK CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN MEN'S & WOMEN'S STAFFF TOILET ROOMS & MAIN OFFICE .MUST SEAL HOLE IN WALL IN LUNCH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR OR REPLACE CRACKED & MISSING LIGHT SHIELDS IN LUNCH ROOM & MOP SINK CLOSET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM 119.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MDF ROOM ELEVATE ARTICLES OFF OF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN WALK IN COOLER FLOOR AND FLOOR THRU-OUT ART ROOM CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS IN KITCHEN, LUNCHROOM, AND STAFF WASHROOM IN BASEMENT AND REPLACE BASEBOARDS ON BOTTOM OF WALLS INSIDE GIRLS WASHROOM BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT ART ROOM CLOSET, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. COOLER AND MICROWAVE OVENS NEED CLEANING IN TEACHER'S LOUNGE, ALSO SOME MOP SINKS NEED CLEANING, MUST CLEAN-SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING, THRU-OUT STORAGE ROOMS, MOP CLOSETS, KITCHEN, AND ART ROOM, MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS, WHERE NEEDED TO PREVENT PEST ENTRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE LARGE STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.