STAR LIGHT FOOD MARKET

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD TEMPERATURES IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND AN ODOR INSIDE OF THE FRONT WALK-IN COOLER IN THE FRONT PREP (BUTCHER AREA); INSTRUCTED THE PIC TO CLEAN THE INTERIOR OF THE SMALL WALK-IN COOLER IN THE FRONT BUTCHER AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS ON PREMISES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE PREP TABLES, TOP AND BOTTOM AT REAR MEAT PREP AREA AND COOKED MEAT STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INSIDE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DISPLAY AREA AND WHERE NECESSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, RUSTY STORAGE SHELVES ON SELLING FLOOR, CUTTING BOARDS IN BUTCHER AREA, INTERIOR BOTTOM OF MEAT DISPLAY CASES AND FISH TANKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE UNDER AROUND AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN COOKING AREA AND BUTCHER AREA. CLEAN CEILING TILE AND CEILING VENTS IN KITCHEN, CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING OBSERVED FROM THE FAUCET OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR THE MEAT DISPLAY CASE IN BUTCHER AREA WHERE MISSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN CORNER AREAS OF KITCHEN, BUTCHER AREA, IN STORAGE ROOMS ETC. REMOVE UNNECESSARY ITEMS. SOME ITEMS STORED IN ONE WASHROOM ON PREMISES AND EMPLOYEES ARE USING THE OTHER WASHROOM AT THIS TIME; INSTRUCTED THAT IF TWO OR MORE OF THE SAME SEX ARE WORKING ON THE SAME SHIFT THAT BOTH WASHROOMS MUST BE AVAILABLE FOR USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER FLOORS IN POOR REPAIR BY THE WEST BUTCHER AREA, CARD BOARD USED UNDER RAW MEAT, INSTRUCTED TO REOMVE AND REPAIR FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF WALK-IN COOLER NOT CLEAN, CLOTH COVER FOR RAW WHOLE PIGS NOT CLEAN, INSTUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOKING AREA NOT CLEAN, GREASE AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING AREA CONTAINING RUST: BARS WITHIN WALK IN COOLER IN KITCHEN THAT CHICKENS AND DUCKS HANG FROM AND FOOD STORAGE SHELF AT BASE OF TABLE IN KITCHEN. RUST NEEDS TO BE REMOVED AND SURFACES NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUTCHER HOOKS THAT PIGS AND POULTRY HAND FRON UNCLEAN WITH FOOD DEBRIS. MAKE SURE ALL HOOKS ARE PROPERLY WASHED, RINSED AND SANITIZED AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK MOLD LIKE RESIDUE ON INTERIOR PANEL OF ICE MACHINE WHERE ICE IS STORED. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN DISREPAIR WITHIN WALK IN FREEZER. MUST REPAIR AND MAINTAIN LIGHT WITHIN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET DRIPPING AT PREP SINK AT LIVE FISH AREA. REPAIR FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ UTILITY ROOM NEAR REAR EXIT WITH EXCESS EQUIPMENT. STORAGE AREA NEEDS TO BE ORGANIZED IN A MANNER THAT FLOORS CAN BE CLEANED REGULARLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTER. STORE WIPING CLOTHS WITHIN BUCKETS CONTAINING SANITIZER WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREAS THROUGH OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT. INTERIOR OF ALL REACH IN FREEZERS IN FRONT OF STORE-REMOVE ICE BUILD UP. INTERIOR OF WALK IN COOLERS/FREEZERS AND STORAGE RACKS/STOCK SHELVES THROUGH OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AR0UND ALL HEAVY EQUIPMENT AND STORAGE RACKS. MUST REMOVE EXCESS DIRT, GREASE AND FOOD BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AND STORAGE AREAS-REMOVE DIRT/DUST, SPILLS AND FOOD SPLATTERS. CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOMS AND THROUGH OUT STORE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES FROM BEING USED TO ELEVATE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS INSIDE WALK-IN COOLER, INTERIOR OF UNUSED REFRIGERATION UNIT, BOTTOM OF PREP TABLE IN KITCHEN, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE SPILLS, EXTERIOR OF WALK-IN COOLER IN KITCHEN, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR PANEL OF ICE MACHINE, RACKS INSIDE WALK-IN COOLER IN KITCHEN, AND INTERIOR OF CRABS/CLAMS TANKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE IN MEAT BUTCHER AREA AND BY REFRIGERATOR/FREEZER UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AND WIPING CLOTHS IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES FROM BEING USED TO ELEVATE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS INSIDE WALK-IN COOLER, INTERIOR OF UNUSED REFRIGERATION UNIT, BOTTOM OF PREP TABLE IN KITCHEN, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE SPILLS, EXTERIOR OF WALK-IN COOLER IN KITCHEN, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR PANEL OF ICE MACHINE, RACKS INSIDE WALK-IN COOLER IN KITCHEN, AND INTERIOR OF CRABS/CLAMS TANKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE IN MEAT BUTCHER AREA AND BY REFRIGERATOR/FREEZER UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AND WIPING CLOTHS IN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT THREE DOOR REFRIGERATOR AT 46.5F AND OPEN CASE DISPLAY COOLER AT 62.9F. INSTRUCTED TO MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAGS PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNITS MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005 (A) ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN ABOVE SAID UNITS AND INSIDE WALK-IN FREEZER AT IMPROPER TEMPERATURES: 39 CONTAINERS DEEP FRIED TOFU AT 48.0F, 49 CONTAINERS OF FRESH TOFU AT 57.5-64.7F, 2 CARTONS OF DOZEN EGGS AT 48.5-50.1F, 11 DUCKS AT 53.7-59.1F, 17 CONTAINERS OF EGG TOFU AT 61.9F, 5 BAGS OF TOFU NOODLES AT 47.4. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $254.00. CRITICAL 7-38-005(A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 RAT DROPPINGS UNDER LOBSTER TANK AT MEAT BUTCHER AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES FROM BEING USED TO ELEVATE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS INSIDE WALK-IN COOLER, INTERIOR OF UNUSED REFRIGERATION UNIT, BOTTOM OF PREP TABLE IN KITCHEN, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE SPILLS, EXTERIOR OF WALK-IN COOLER IN KITCHEN, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR PANEL OF ICE MACHINE, RACKS INSIDE WALK-IN COOLER IN KITCHEN, AND INTERIOR OF CRABS/CLAMS TANKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE IN MEAT BUTCHER AREA AND BY REFRIGERATOR/FREEZER UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING INSIDE WALK-IN COOLER IN KITCHEN AND VENTILATION HOOD FILTERS. CHANGE STAINED CEILING PANELS BY SMOKERS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT UTILITY SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AND WIPING CLOTHS IN KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 200 EGGS AT FRONT COUNTER INSIDE CARDBOARD BOX AT 58F. EGGS WERE PURCHASED ON 05/18/10 PER OWNER. CARDBOARD BOX STATES "KEEP REFRIGERATED." INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. MANAGER VOLUNTARILY DISCARDED FOOD PRODUCTS AT THIS TIME. APPROXIMATE VALUE 60.00.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND VARIOUS TYPES OF FRESH FISH, LIVE SNAILS, LIVE EELS,LIVE CONCH,AND LIVE SQUID FOR CUSTOMER SELF-SERVICE AT FRONT SEAFOOD/MEAT PREP AREA WITH NO SNEEZE GUARD AND OR COVER TO PROTECT SAID ITEMS FROM CUSTOMER MISHANDLING AND CONTAMINATION. OBSERVED CUSTOMERS TOUCHING LIVE SNAILS, HOUSE FLY LANDING ON TOP OF SNAILS, AND CUSTOMER DISCARDING FISH FROM PLASTIC BAG INTO DISPLAY CASE. MANAGER REMOVED SAID ITEMS AT THIS TIME. INSTRUCTED TO PROTECT FOOD AT ALL TIMES. ALSO, FOUND FLY STRIPS HANGING ABOVE MEAT SLICER AT FRONT SEAFOOD/MEAT PREP AREA AND ABOVE PREP TABLE AT REAR PREP AREA. INSTRUCTED TO REMOVE STRIPS AT SAID AREAS. SERIOUS 7-38-005 (A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 6 RAT DROPPINGS BEHIND REFRIGERATION UNIT AT FRONT MEAT/SEAFOOD PREP AREA BY COMPRESSOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREA, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ALL CHEST FREEZERS. INSTRUCTED TO REPLACE WORN, DARK STAINED CUTTING BOARDS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES THROUGH OUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FAN GRID COVERS, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP,VENTILATION HOOD FILTERS,AND BOTTOM OF PREP TABLE BOTTOM SHELF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN REAR DRY STORAGE ROOM, INSTRUCTED TO PAINT WALLS AT REAR PRODUCE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGH OUT PREMISES.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED TO PROVIDE BARRIER BETWEEN PRODUCE PREP TABLE AND CUSTOMERS AT REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS AT REFRIGERATION UNITS AND FOOD AISLES. ALSO, LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES THROUGH OUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FAN GRID COVERS, UNDER, AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP,VENTILATION HOOD FILTERS,AND BOTTOM OF PREP TABLE BOTTOM SHELF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK-IN COOLER AT REAR KITCHEN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. PRODUCE PREP AREA IN WALKWAY NEXT TO TOILET ROOMS. INSTRUCTED TO RELOCATE PRODUCE PREP AREA AND OR PROVIDE BARRIER TO PREVENT CUSTOMERS FROM WALKING THROUGH SAID AREA TO USE TOILET ROOMS.