BIAGIO'S EVENTS AND CATERING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CLAMS AND MUSSELS WITHOUT TAG ATTACHED TO THE CONTAINERS IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL IT IS ALL CONSUMED AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005)B). MANAGER DISCARDED /DENATURED THE SAID PRODUCT WORTH $5.00 TOTAL 2 LBS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER SURFACES WHERE THE WATER IS COMING FROM WITH WET BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN,SANITIZE THE SURFACES AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. WALLS BEHIND THE EXPOSED AND SINK WITH FOOD SPLASHED. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED LIGHT SHIELDS IN PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OFFENSIVE ODORS COMING FROM FLOOR DRAIN BY THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THREE INSIDE COOLERS NOT CONSPICUOUS, INSTRUCTED TO STORE WHERE EASILY TO LOCATE,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS DATED, 05/21/2015, REPORT #1546305, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVENS AND STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINKS BEHIND 4 BAR. 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE. 35 NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (4) BARS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. SERIOUS CITATION ISSUED: 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS THROUGHOUT KITCHEN AREA NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS NOT PROPERLY STORED, MUST RESTRICT STORING ON FOOD PRODUCT, OR EQUIPMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMELLY ODORS COMING FROM FLOOR DRAIN BEHIND BAR BY DINING HALL, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVENS AND STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINKS BEHIND 4 BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (4) BARS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving/racks that had rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, stoves, ovens not clean, not clean, need detailed cleaning(crevices).Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, rear storage shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tiles that were damaged/broken underneath ovens, shall be replaced/repaired, floors under heavy equipment, cooking equipment, and under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls by exposed hand sink and mixers not clean, had excess grease build up, need detailed cleaning. Damaged, missing ceiling tiles in dining area, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Large mixer in kitchen prep area had peeling paint, shall be repaired/sealed, rear storage shelving that had rust/peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of rear kitchen, rear storage shelving not clean, not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles in kitchen prep areas not clean, need detailed cleaning, walls,that had peeling paint, exposed raw wood in storage rooms, shall be repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in kitchen prep area, rear storage areas not clean, need cleaning, missing light shields in walk in cooler, rear storage area shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust fans in employee's bathrooms in state of disrepair(broken), shall be repaired/replaced, exhaust vents(vetilation) not cleain kitchen prep area need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND (4) BANQUET BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR LOOSE FLOOR TILES UNDER EXPOSED HAND SINK IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE BANQUET BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE DOOR INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE (WOMEN'S) TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF LIQUOR ROOM TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not provided with covers or protected. Instructed to provide covers over all ice bins.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda gun holder not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor-carpet in banquet dining areas not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline in installed on soda gun dispensers. Instructed to install drainlines on holders. Cold water not provided at two-three comaprtment sinks and hot water pressure low at third three compartment sink. Instructed to provide adequate hot and cold water at sinks.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM COOLER UNCLEAN,FULL OF DUST ,MUST CLEAN AND MAINTAIN; MUST PROVIDE LID IN ICE BIN IN BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GUN HOLDER IN BAR AREA MUST BE CLEAN ALL THE TIME;SHELVES IN PIZZA COOLER BECOMING RUSTY,MUST BE REPLACED; COOLER VENTS IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN,\; CAN OPENER MUST BE CLEAN ALL THE TIME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BLACK MOLD ON WALLS INSIDE WALK IN COOLER MUST BE REMOVED ,MUST CLEAN WALLS; DAMAGED WALL TILES IN DISHMACHINE AREA MUST BE REPLACED