'C' A CATERING AND EVENT COMPANY

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPONENT SINK AT BAR NOT MAINTAINED. OBSERVED WATER DRAINAGE BACKUP AT 3-COMPONENT SINK AT BAR. WHEN RUNNING THE WATER IN ONE COMPARTMENT, THERE IS SEWAGE BACKING UP INTO THE OTHER TWO COMPARTMENTS. a sink with at least 3 compartments shall be provided and maintained for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. MUST CORRECT PLUMBING ISSUE. 7-38-025. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MINOR LEAK ON SIDE OF DISH MACHINE WHERE THE CLEAN DISHES ARE COMING OUT OF. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE SUPPLIES/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON FAN ATTACHED TO WALL IN KITCHEN FOOD PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED SOME CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT OPERATIONAL 0 F.(DISHMACHINE NOT IN USED AT THIS TIME).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AS REQUIRED. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE)OR 180 F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE.DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED. (COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR SHELFS WITH MOLD-LIKE BUILD UP INSIDE THE COOLERS NEXT TO THE COFFEE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKS IN THE FOLLOWING AREAS;AT DRAIN PIPE UNDERNEATH THE ICE BIN AT BAR AREA AND AT BASE OF FAUCET OF THE 1 COMP SINK NEXT TO THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 1ST FLOOR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE SUPPLIES/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS FOR LIGHT FIXTURE NEAR OUTSIDE THE WALK-IN-COOLER NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END-CAPS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTERS AT KITCHEN HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.