BIAGIO'S EVENTS AND CATERING

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA WHILE A LARGE EVENT WAS TAKING PLACE AND FOOD WAS BEING SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). EMPLOYEE PROVIDED SOAP AT HAND SINK DURING INSPECTION.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW BEEF STORED OVER COOKED BEEF ON STORING RACK IN WALK IN COOLER. ALSO OBSERVED RAW SALMON STORED ON TOP RACK OVER SALAD. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE CORRECTED ON SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN MEN'S STAFF TOILET ROOM. MUST ADEQUATE LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BANQUET KITCHEN AREAS,BARS,WASHROOMS).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS IN KITCHEN STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE BANQUET KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE BANQUET KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINKS AT BANQUET BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BARS AND WALK-IN-COOLERS WITH DRIED-UP FOOD DEBRIS AND DETAIL CLEAN WALLS IN BANQUET KITCHEN PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN CEILING TILES IN BANQUET KITCHEN PREP AREA TO REMOVE ACCUMULATION OF HANGING DUST BUILD-UP AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13--OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-- OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT#2401798 DATED:09/29/2020 #58--FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. Dec 29, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS BEHIND (4) BARS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN MAIN KITCHEN.INSTRUCTED MANAGEMENT SINKS MUST BE SUPPLIED WITH TOWELS PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIMY SUBSTANCE ON CHUTE OF ICE MACHINE.INSTRUCTED MANAGEMENT CLEAN AND SANITIZE CHUTE N INTERIOR OF ICE MACHINE AND BIN PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER 0 PPM.INSTRUCTED MANAGEMENT TO CORRECT SO CHEMICAL STRENGTH REGISTERS AT 100 PPM PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON FOODS.INSTRUCTED MANAGEMENT TO DATE MARK FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE ROACHES BY THE PIZZA OVEN AND FRUIT FLIES BY THE ICE MACHINES, COFFEE MACHINE,BAR AND CARRY-OUT AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ALUMINIUM FOIL UNDER BROILER .INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF HOT LINE EQUIPMENT GREASY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN EQUIPMENT. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE KITCHEN CABINETS ARE GREASY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CABINETS. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE,COFFEE MACHINE AND SODA MACHINE. INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON ALL THESE PIECES OF EQUIPMENT. CORE VIOLATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLES IN RESTROOMS WITHOUT LIDS.INSTRUCTED MANAGEMENT TO PROVIDE LIDS FOR RECEPTACLES. CORE VIOLATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BOX OUTSIDE ENCRUSTED WITH GREASE ON GROUND A FOODSOURCE FOR PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN MEN'S RESTROOM WITH HOLE IN THE WALL.INSTRUCTED MANAGEMENT TO REPAIR WALL. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARBAGE ON FLOOR UNDERNEATH HOT LINE EQUIPMENT,COFFEE MACHINE,ICE MACHINE,REAR STORAGE AREA ANDAT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOT LINE HOOD GREASY AND HOOD FILTERS ALSO.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS MISSING FROM THE BROILER.INSTRUCTED MANAGEMENT TO REPLACE MISSING LIGHTS. CORE VIOLATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY WITH CLEAN-UP KIT ON SITE.INSTRUCTED MANAEMENT TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.