LEGNO/SUPAROSSA CARRY OUT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU.INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX:30 RODENT(MICE) DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR CLOSET BEHIND THE WOOD BURNING OVEN(LEGNO SIDE).INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON TOP AND SIDES OF PIZZA OVEN(SUPAROSSA SIDE) AND FAN COVERS IN LIQUOR WALK-IN-COOLER AND KITCHEN 2-DOOR STAND-UP COOLER NEAR THE WALK-IN-COOLER(SUPAROSSA SIDE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILINGS THROUGHOUT THE FOOD PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND FOOD INSIDE COOLERS WITH PREPARED DATE. INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, BREAD CRUMBS, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN MAIN PREP/COOKING AREA (LEGNO SIDE).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH IN FREEZER (SUPAROSSA SIDE)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE BY THE KITCHEN HOOD AND MUST REPAIR CEILING ABOVE DISHMACHINE WITH RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE STORAGE ROOM AND INSIDE ELECTRICAL ROOMS IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND BY THE ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE PREP REACH-IN COOLER BEHIND PIZZA PREP AREA (LEGNO SIDE).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR LOCATE BACKFLOW DEVICES BY NEXT INSPECTION. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BEHIND HOT LINE EQUIPMENT SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALL BEHIND HOT LINE EQUIPMENT. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOT LINE HOOD AT MAIN KITCHEN GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AT HOT LINE HOOD CORE VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON THE WHEELS OF THE DEEP FRYERS, STOVES,GRILL. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1948839 DATED 8/5/16. #32- NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, MUST REPAINT OR REPLACE RUSTY METAL STORAGE SHELVES INSIDE REACH-IN COOLERS FRONT PIZZA STATION, AND BOTTOM PANEL OF REACH-IN COOLER SUPPER ROSA PIZZA STATION, INSTRUCTED TO REPAIR. #38- LEAKING PIPES UNDER THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE MIDDLE (ONE OUT OF THREE FREEZER)REACH IN FREEZER IN THE KITCHEN WITH HEAVY ICE BUILD -UP AND MAINTAIN. RUSTED WIRE RACK SHELVING INSIDE THE ONE DOOR REACH IN COOLER BY THE COOK LINE. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON THE WHEELS OF THE DEEP FRYERS, STOVES,GRILL. MUST CLEAN ,REMOVE GREASE AND MAINTAIN. CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH GREASE AND DUST BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND AND UNDER THE STOVES,GRILL, AND DEEP FRYERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, MUST REPAINT OR REPLACE RUSTY METAL STORAGE SHELVES INSIDE REACH-IN COOLERS FRONT PIZZA STATION, AND BOTTOM PANEL OF REACH-IN COOLER SUPPER ROSA PIZZA STATION, INSTRUCTED TO REPAIR AND BETT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT KITCHEN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED LIGHT SHIELDS IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT CONSPICUOUS IN VARIOUS COOLERS, INSTRUCTED TO PROVIDE,

FOOD HANDLER REQUIREMENTS MET - Comments: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, DATED 05/21/2015, FOR REPORT #1546293, FOR VIOLATIONS LISTED BELOW: 32 NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACK INSIDE WALK-IN COOLER-------MUST REPAIR RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA (NEXT TO EXPOSED HAND SINK). 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, SODA SYRUP STORAGE SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, HOT HOLDING COUNTER WITH DUST AND DRIED FOOD SPILLAGE IN PREP/COOKING LINE.-------METAL STORAGE RACKS WITH DUST AND GREASE ACCUMULATION (ACROSS EMPLOYEE WASHROOM IN REAR AREA). 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE IN REAR PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SODA STORAGE SHELVES WITH SYRUP ACCUMULATION INSIDE WALK-IN COOLER. 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP AND KITCHEN HOOD FILTERS.---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PIZZA PREP AREA.--------NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK (ACCESSIBLE IN PIZZA PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 2 COMPARTMENT AND 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA(ACROSS DISH MACHINE).----------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, AND DOOR TO ICE MACHINE IN POOR REPAIR, NOT ATTACHED TO HINGES, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD THROUGHOUT PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD CRACKED ABOVE PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT CONSPICUOUS IN FRONT PIZZA STATION, INSTRUCTED TO PROVIDE,

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS AND CLAMS WITHOUT SHELLFISH TAGS. MUST BE WITH THE PRODUCT AT ALL TIMES. INSTRUCTED MANAGER, A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. MANAGER DISCARDED THE SAID PRODUCT. TOTAL VALUE: $200.00, TOTAL WEIGHT: 15 LBS. CRITICAL VIOLATION 7-38-005 (B-2)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND (2) LOW TEMPERATURE DISH WASHING MACHINE (REAR PREP AREA AND BEHIND FRONT BAR) FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. THE SAID (2) DISH WASHING MACHINE ARE BEING USED. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). REPAIR PERSON ON ARRIVED SITE (CORRECTED DURING INSPECTION) FINAL SANITIZING RINSE NOW AT 50 PPM (REAR DISH MACHINE) AND 100 PPM (BEHIND FRONT BAR AREA). CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACK INSIDE WALK-IN COOLER-------MUST REPAIR RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA (NEXT TO EXPOSED HAND SINK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, SODA SYRUP STORAGE SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, HOT HOLDING COUNTER WITH DUST AND DRIED FOOD SPILLAGE IN PREP/COOKING LINE.-------METAL STORAGE RACKS WITH DUST AND GREASE ACCUMULATION (ACROSS EMPLOYEE WASHROOM IN REAR AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE IN REAR PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SODA STORAGE SHELVES WITH SYRUP ACCUMULATION INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP AND KITCHEN HOOD FILTERS.---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PIZZA PREP AREA.--------NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (ACCESSIBLE IN PIZZA PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 2 COMPARTMENT AND 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA(ACROSS DISH MACHINE).----------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area under shelving not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. rear kitchen storage shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, walk in coolers not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in rear kitchen area, shall be replaced, door frame outside walk in cooler had exposed raw wood, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen prep area, shall be replaced/provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, must date an label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler, walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area under heavy equipment need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in prep areas, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning(crevices).