SUMMER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINERS IN REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS FOR FRONT COUNTER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR SINK, MUST BE ABLE TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER BEHIND FRONT COUNTER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND READY TO EAT FOODS IN 2Dr REACH IN COOLER AND ON TOP OF CHEF PREP COOLER NOT PROTECTED FROM POSSIBLE CONTAMINATIONS. NOTED RAW CHICKEN STORED TOGETHER WITH COOKED FOODS AND COOKED VEGIES IN CHEF COOLER STACKED SO HIGH AND HAVING CONTACT ON COOLER WALLS,AND USE FOR SERVING CUSTOMERS.CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO REMOVE RAW CHICKEN FROM COOKEDS,TO STORE RAW MEAT UNDER THE SHELVES BELOW AWAY FROM COOKED AND PREPARED FOODS TO PREVENT JUICE FROM RAW MEAT DRIPPING INTO COOKED FOOD.ALSO NOT HAVE COOKED AND PREPARED FOOD CONTAINERS OVER FILLED AND TOUCHIND COOLER WALLS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT,OR COVER WITH LIDS ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FILM COVER ON NEW DEEP FRYER EQUIPMENT UNDER HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON HOOD WALLS AND EDGES OF HOOD, AND CAN OPENER BLADE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSIL 6" OFF THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT HEAD ON 3COMP. SINK LEAKING WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE LONG SHELF RACK ON 3COMP.SINK AT FRONT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED EMPLOYEE HAND BAGS ETC. IN KITCHEN,INSTRUCTED TO REMOVE AND STORE AWAY FROM KITCHEN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT ON,INSTRUCTED TO HAVE HAIR RESTAINT ON WHILE HANDLING FOOD AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SINK TAGGED. WHEN READY SEND FAX TO 312-746-4240.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED RICE IN WARMER IN REAR PREP AREA WITH TEMPERATURE RANGE OF 70.1 -71.3. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. 2 WARMERS ON PREMISES CAN OPERATE AT PROPER TEMPERATURES. TOTAL WEIGHT 5 LBS, VALUE $5. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #58434-17

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. FOUND WATER DRIPPING ON INTERIOR OF PREP COOLER ACROSS FROM STOVES INTO OPEN CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS i.e. MUSHROOMS, CHOPPED GINGER, PEAS AND CHOPPED ZUCCINI. INSTRUCTED MANAGER TO DISPOSE AND DENATURE FOODS. MANAGER COMPLIED. TAGGED HELD FOR INSPECTION. TOTAL WEIGHT 4 LBS, VALUE $4. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION 58434-17

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SINK NOT MAINTAINED. WHILE DRAINING LEFT COMPARTMENT, WATER WITH FOOD DEBRIS CAME UP IN MIDDLE AND RIGHT COMPARTMENTS OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR SINK. TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE OTHER 3 COMPARMENT SINK ONLY. CITATION #58436-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD FOR HAND SINK BETWEEN SINK AND STAND UP FREEZER IN PREP AREA. INVERT ALL DISHES AND UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN REAR AND THROUGHOUT PREMISES AS NEEDED. REAR DOOR MISALIGNED. MUST COMPLETELY SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTALL SELF CLOSING DEVICES IN MEN'S AND WOMEN'S WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ACCUMULATED GREASE FROM HOOD VENT. REPAIR LEAK FROM 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR AND FREEZER THERMOMETERS FOR ALL UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cutting boards that had deep cuts shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).front counter storage shelving not clean needs cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners). floors in rear storage areas under shelving not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in rear prep area not clean need cleaning. wall that had exposed raw wood (top).by counter shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had excess grease build up, needs detailed cleaning.exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.must provide thermometers to all coolers to properly maintain 40f or less at all times.