SUMMER

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AND BATHROOMS. INSTRUCTED TO PROVIDE.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN DIRECTLY ON TOP OF COOKED READY TO EAT CHICKEN AND BEEF IN REFRIGERATOR IN KITCHEN PREP AREA. ALSO, OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF SOUP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE RAW FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 5/30/19, REPORT #2290683. #51-BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION AT ICE MACHINE WATERLINE WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (COOKED CHICKEN/NOODLES)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION AT ICE MACHINE WATERLINE WHERE IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. ALL SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE STORAGE AREA,UNDER THE SHELVES.GREASE ON FLOOR UNDER COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT SERVING AREA.INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN WIPING CLOTH MUST BE STORED INSIDE A SANITIZER BUCKET AT WORKING STATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED DICED CHICKEN IN THREE SEPARATE BAGS AT TEMP OF 77.6F-78F AND 79.6F. FOUND COOKED CHICKEN INSIDE THE REACH-IN COOLER AT TEMP OF 57.8F TO 61.6F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 45. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL IS USED ON SHELVES AND COOKING EQUIPMENTS,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE STORAGE AREA,UNDER THE SHELVES.GREASE ON FLOOR UNDER COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WHITE PANELS UNDER THE THREE COMPARTMENT SINK(SOUTH WEST AREA). DUCT TAPE IS USED FOR CAULK BETWEEN WALL AND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DUCT TAPE AND SMOOTHLY, CLEANABLE CAULKING MENTIONED AREA.DUCT TAPE IS PROHIBITED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT SERVING AREA.INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN WIPING CLOTH MUST BE STORED INSIDE A SANITIZER BUCKET AT WORKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PLASTIC COVERING WALLS BY 3 COMPARTMENT SINK LOOSE. MUST FASTEN CORRECTLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. 10 POUNDS COOKED CHICKEN AT 55.0F AND 58.7F, 15 POUNDS COOKED PAD THAI NOODLES AT 64.8F AND 65.4F, AND 10 POUNDS CRAB RANGOON FILLLING AT 65.9F AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. DISPOSED OF APPROXIMATELY 35 POUNDS OF FOOD. MONETARY VALUE ABOUT 60.00 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP AREA STAND UP 2-DOOR COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE BROKEN THERMOMETER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BELOW SHELVING UNITS AT REAR STORAGE AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND WOMEN'S RESTROOM DOOR NOT SELF CLOSING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON THE REACH-IN COOLERS IN THE REAR PREP AREA TO REMOVE HEAVY FOOD DEBRIS BUILDUP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CUPS USED TO DISPENSE BULK FOODS. INSTRUCTED TO USE HANDLED SCOOPS WITH HANDLE OUT OF FOOD TO PROPERLY DISPENSE BULK FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVES AT THE REAR DRY STORAGE AREA.ALSO CLEAN UPPER COMPARTMENT OF 3 COMPARTMENT SINK WITH DIRT AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH SHELVES, ALONG BASE AND HEAVY COOKING EQUIPMENT AT THE REAR DRY STORAGE AND KITCHEN FOOD PREP AREA.ALSO CLEAN FLOORS INSIDE UTILITY ROOM.