Chicago Department of Public Health reports Pass for DUNKIN DONUTS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2567674
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: NOTED FROZEN EGG PATTIES BEING IMPROPERLY THAWED IN PREP AREA. REVIEWED PROPER THAWING METHOD UNDER REFRIGERATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FACILITY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER BAGS AS LINER FOR SHELVING UNDER EQUIPMENT. MUST BE A SMOOTH, CLEANABLE MATERIAL.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE UNISEX EMPLOYEE WASHROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED AT SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----MUST PROVIDE A DRAIN COVER FOR THE OPEN FLOOR DRAIN UNDER THE PORTABLE ICE BIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2369552
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2369442
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER AT HAND WASHING SINK IN EMPLOYEE BATHROOM AT AN IMPROPER TEMPERATURE OF 51.8F. HOT WATER IS NOT RUNNING FROM FAUCET. INSTRUCTED MANAGER THE HAND WASHING SINK MUST PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN REGULARLY AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK FOOD CONTAINER NOT LABELED. MUST LABEL FOOD ITEM CONTAINER WITH ITS COMMON NAME TO PROPERLY IDENTIFY FOOD (SUGAR).
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE COFFEE POT MACHINE, MILK CRATES AND CARPET INSIDE OF EMPLOYEE BATHROOM IN REAR. MUST REMOVE ITEMS AND CLEAN AREA.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2305161
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS WITH VOMIT SPILL KIT AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2232486
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SANDWICH REACH IN COOLER-EGGS HELD AT 47.5 F, CREAM CHEESE HELD AT 51.1 F, HAM HELD AT 51.7 F AND SAUSAGE HELD AT 51.8 F. HOWEVER SANDWICH REACH IN COOLER AMBIENT AIR TEMPERATURE AT 34.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2102424
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2098837
Location recorded for this inspection · DUNKIN DONUTS · 1117 W GRANVILLE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.