TERESA RESTAURANT /BANQUET HAL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, bsmt storage shelving not clean, need cleaning. 2nd floor bar counters need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen prep area behind heavy equipment not clean, need detailed cleaning(corners), floor under 3 compartment sink in bar area need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Peeling paint in 1st floor bathroom wall(men's bathroom) shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink in kitchen prep area 1st floor leaking at neck, shall be repaired/replaced. Exhaust vents(ventilation) in 1st floor bathrooms need cleaning

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving, racks that had rust, peeling paint, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, walk in cooler shelving/racks not clean need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in 2nd floor storage, bar areas need detailed cleaning(corners), floors in bsmt., storage areas, room need cleaning(corners), floors in kitchen prep area need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, stained ceiling tiles in 2nd floor kitchen area shall be replaced/repair, Walls in prep area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas not clean need cleaning, light shields in 2nd floor need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas not clean need detailed cleaning, exhaust vents(ventilation)in bathrooms need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE ALL THE ICE BINS BEHIND THE 4 BARS. (ICE BINS HASN'T BEEN USED FOR A YEAR PER MANGER). ALSO CLEAN ALL THE INTERIOR AND EXTERIOR OF THE COOKING STOVE IN THE IST FLOOR AND 2ND FLOOR KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL AND VACUUM THE CARPET ON THE STAIR AND HALLWAY ON THE 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH USED FOR CLEANING THE PREP TABLES, DINING TABLES, AND COUNTER TOP MUST BE STORED IN A CONTAINER OR BUCKET WITH SANITIZING SOLUTION.