IDEAL BAKERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER HANDLE ON FAUCET OF WOMEN'S TOILET ROOM WASHBOWL STRIPPED OFF AND UNABLE TO PROVIDE HOT WATER. NO HOT WATER AT HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AT ACCEPTABLE TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON AND AROUND CAN OPENER CONNECTED TO REAR PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF BLACK SLIME ON WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STANDING WATER IN BASEMENT NEAR HVAC SYSTEM. SEE COMMENTS. INSTRUCTED TO CORRECT AND MAINTAIN BASEMENT IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME AND FOOD DEBRIS ON FLOOR AND SIDES OF FRYER EQUIPMENT AND PREP TABLE NEXT TO FRYERS AND INRERIOR OF MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDIITON.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOSE HOLDER ATTACHED TO HANDWASHING SINK LOCATED IN DISHWASHING AREA ON FIRST FLOOR. INSTRUCTED ALL HANDWASHING SINKS ARE FOR HANDWASHING ONLY AND MUST BE ACCESSIBLE FOR HANDWASHING ONLY AT ALL TIMES. INSTRUCTED TO REMOVE HOSE HOLDER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 SMALL FLIES IN LINEN STORAGE AREA ACROSS FROM OFFICE ON FIRST FLOOR AND IN BASEMENT NEAR LARGE AIR CONDITIONING UNIT INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION.7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NON FOOD ITEMS STORED ON FLOOR ON SECOND FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE FOOD AND NONFOOD ITEMS SIX INCHES OFF FLOOR FOR EASE OF CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR OF EQUIPMENT IN DEEP FRYING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SURFACE OF GROUND WHERE DUMPSTER AND GREASE CONTAINER STORED CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED TO REPAIR SURFACE OF GROUND, MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND BE SMOOTH, DURABLE AND SLOPED TO DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING IN UTILITY ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK SURROUNDING AND LEADING FROM LARGE AIR CONDITIONING UNIT IN BASEMENT. INSTRUCTED TO REPAIR LEAK AND MAINTAIN. OBSERVED FLOOR DRAIN IN BASEMENT STORAGE AREA NEAR LARGE PALLETS MISSING COVER. INSTRUCTED TO REPLACE COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK BUILDUP ON WALL ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN WALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED PROOF OF FOOD HANDLER TRAINING FOR ONE EMPLOYEE. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS THROUGHOUT BAKERY PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS IN BOTH TOILET ROOMS LOCATED IN REAR BAKERY PREPARATION AREA WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF ICE ON FANS AND NEAR DOOR IN WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STANDING WATER AT BOTTOM OF ELEVATOR SHAFT IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON SIDES OF FRYERS AND OTHER EQUIPMENT LOCATED IN FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD BUGS THROUGHOUT BASEMENT AND FIRST FLOOR PREP AREAS. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF DEAD PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER COVERED IN GRIME AND FOOD DEBRIS ON PREP TABLE NEAR BREAD BAKING AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF ICE ON FANS AND NEAR DOOR IN WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STANDING WATER AT BOTTOM OF ELEVATOR SHAFT IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON SIDES OF FRYERS AND OTHER EQUIPMENT LOCATED IN FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2453508 DATED 10/19/2021: #55 "OBSERVED CEILING DRYWALL IN DISREPAIR ABOVE THE BAKERY OVENS. MUST PATCH AND REPAIR THE CEILING DRYWALL IN THIS AREA. ALSO OBSERVED CHIPPED PAINT ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE BREAD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 DETAIL CLEAN THE CEILING IN THE WALK-IN COOLERS AND FREEZERS. CLEAN THE WALLS AND CEILING IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED CEILING DRYWALL IN DISREPAIR ABOVE THE BAKERY OVENS. MUST PATCH AND REPAIR THE CEILING DRYWALL IN THIS AREA. ALSO OBSERVED CHIPPED PAINT ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED EQUIPMENT AND EXCESSIVE CLUTTER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AND ON WOODEN PALLETS AND SHELVES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ALSO OBSERVED 10 SMALL FLYING INSECTS IN THE RETAIL DISPLAY AND BAKERY PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PACKAGED FOOD STORED BENEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD STORED BENEATH THE SEWAGE LINES AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF SINGLE USE ARTICLES STORED BENEATH SEWAGE LINES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO REMOVE ALL SINGLE USE ARTICLES BENEATH THE SEWAGE LINE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE CHEST FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN CONTAINERS WHICH CAN BE CLEANED AND SANITIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE 5 DOOR PREP COOLER IN THE PASTRY PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE BREAD PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE CEILING IN THE WALK-IN COOLERS AND FREEZERS. CLEAN THE WALLS AND CEILING IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING DRYWALL IN DISREPAIR ABOVE THE BAKERY OVENS. MUST PATCH AND REPAIR THE CEILING DRYWALL IN THIS AREA. ALSO OBSERVED CHIPPED PAINT ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND EXCESSIVE CLUTTER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED AND PUT PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THAT TCS FOOD MEAT PIROGI 8 LBS 55 F,SALADS 6 LBS 46 F ,POTATO PANCAKES 10 LBS 55 F AND GROUND PORK 12 LBS,WAS STORED ON DISPLAY UNIT NOT REFRIGERATED . ALL FOOD DISCARDED BY MANAGEMENT.PRIORITY VIOLATION 7-38.005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON WALK IN FREEZER DOORS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN INTERIOR FAN GRILLS IN LARGE DISPLAY IN COOLER THAT IS COVERED WITH DUST

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST PROVIDE MORE FREQUENT CLEANING ON TOP OF EQUIPMENT THAT IS COVERED WITH DUST

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN CLEAN TWO 1ST FLOOR BATHROOM FIXTURES .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BAKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed peeling and bubbling paint on ceiling in the oven baking area. Must remove peeling paint to make ceiling a smooth, easily cleanable surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed no shatterproof bulbs or light shield in the basement food storage area. Instructed to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to provide working drain stoppers for (2) 3 compartment sink in rear prep and in 2nd floor prep/cooking area.