TERESA RESTAURANT /BANQUET HAL

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-7-15,REPORT#1482522. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS.INSTRUCTED TO INSTALL EXPOSED HAND SINKS UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15 SAME VIOLATION ARE OBSERVED TODAY. CRITICAL VIOLATION:7-42-090 3-5-15 STILL TODAY EXPOSED HAND SINKS NOT INSTALLED AT BAR AREAS.TAGGED ALL THREE BARS "DO NOT USE" ALL MIX DRINKS AND ANY OTHER BEVERAGE MUST BE HANDLED IN THE MAIN KITCHEN.ALSO ALL GLASSES AND ANY OTHER UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT MAIN KITCHEN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF NOR POSTED VALID CITY SANITATION CERTIFICATE ON PREMISES.POSTED IS A STATE CERTIFICATE INSTRUCTED TO PROVIDE A CITY SANITATION CERTIFICATE.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED UPON MY ARRIVAL EMPLOYEE WAS HANDLING FOOD(MEAT,VEGETABLE,ETC) SERIOUS VIOLATION: 7-38-012(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TODAY 1-30-15 OBSERVED GREASE TRAP CLEANED AND PAINTED ,HOWEVER NOW GREASE TRAP IS LEAKING IN DIFFERENT PARTS OF THE UNIT,ALSO STILL WATER LEAKING UNDER THE GREASE CONTAINER.ON 1-7-15 UNABLE TO SEE THE LEAKAGE DUE TO GREASE CONTAINER HAD A LOT OF RUST AND ENCRUSTED FOOD AND DEBRIS. INSTRUCTED TO REPLACE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-7-15,REPORT#1482522. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. #11-NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15 SAME VIOLATION ARE OBSERVED TODAY. CRITICAL VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TODAY 1-30-15 OBSERVED GREASE TRAP CLEANED AND PAINTED ,HOWEVER NOW GREASE TRAP IS LEAKING IN DIFFERENT PARTS OF THE UNIT,ALSO STILL WATER LEAKING UNDER THE GREASE CONTAINER.ON 1-7-15 UNABLE TO SEE THE LEAKAGE DUE TO GREASE CONTAINER HAD A LOT OF RUST AND ENCRUSTED FOOD AND DEBRIS. INSTRUCTED TO REPLACE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-7-15,REPORT#1482522. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. #11-NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15 SAME VIOLATION ARE OBSERVED TODAY. CRITICAL VIOLATION:7-42-090

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED TO CUSTOMERS.A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER AT UNUSED KITCHEN INSTRUCTED TO REPAIR/REPLACE RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER(LOCATED AT UNUSED KITCHEN),INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: : NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-14-15

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER AT UNUSED KITCHEN INSTRUCTED TO REPAIR/REPLACE RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER(LOCATED AT UNUSED KITCHEN),INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #11

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF IDPH'S FOOD HANDLER TRAINING PROVIDED ON PREMISES.IDPH'S FOOD HANDLER INFORMATION PROVIDED. VIOLATION REMAINS FOR 1-7-15

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT/COLD RUNNING WATER AT EXPOSED HAND SINK IN THE KITCHEN.NO OTHER EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER AT SAID SINK CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER AT UNUSED KITCHEN INSTRUCTED TO REPAIR/REPLACE RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER(LOCATED AT UNUSED KITCHEN),INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF IDPH'S FOOD HANDLER TRAINING PROVIDED ON PREMISES.IDPH'S FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT AND EXTERIOR OF SINKS. MUST CLEAN AND MAINAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN REAR PREP AREA. MUST REMOVE PLASTIC LINER ON PREP SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED GAP OR OPENING BETWEEN FLOOR BASEBOARD AND FLOOR TILE (NEXT TO WALK-IN COOLER IN REAR PREP AREA). INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR AND AND IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.