BECK'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, BEEF). MANAGER AT TIME OF INSPECTION PROVIDED PROOF OF COMPLETION OF CERTIFIED FOOD MANAGER CLASS FROM 9/2024, BUT NO CITY OF CHICAGO CERTIFICATE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER WITH CERTIFICATE ON SITE DURING HOURS OF OPERATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THREE DOOR COOLER ON LEFT SIDE IN THE KITHCEN PREP AREA TO NOT HAVE A THERMOMETER PRESENT TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS, SHEETS, AND CUTTING BOARD STORED ON THE FLOOR NEXT TO STORAGE RACKS NEXT TO COOLER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF THE FRYER IN THE KITCHEN TO BE HEAVILY SOILED WITH GREASE BUILD UP DOWN THE SIDES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN EQUIPMENT FREE OF EXCESSIVE GREASE BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE/UNISEX BATHROOM IN THE BASEMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ANY UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE FROM DRINKS AND WATER UNDER AND NEXT TO THE DISH MACHINE IN BAR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AREA AND MAINTAIN FREE OF EXCESSIVE SPILLAGE AND DEBRIS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SOME AREAS OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN ICE MACHINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN,

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND MINI BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A PREP TABLE FOR THE POTATO SLICER AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE OVEN WITH EXCESSIVE BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT SPLASH GUARDS. MUST NOT USE CARDBOARD AS LINER INSIDE FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON FLOOR UNDER/BEHIND 2 DOOR COOLER AND ON FLOOR IN THE TOWEL AREA IN THE KITCHEN. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS ON THE PREMISES, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD AT HAND SINK BEHIND BAR BETWEEN ICE BIN AND HAND SINK. INSTRUCTED TO MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEHIND THE BAR, NOT SANITIZING PROPERLY AFTER MULTIPLE ATTEMPTS TO DETERMINE THE CHEMICAL CONCENTRATION. INSTRUCTED TO USE 3-COMP SINK OR ADDITIONAL DISH MACHINE IN PREP AREA TO WASH, RINSE, AND SANITIZE GLASSES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE PEELING PAINT FROM WALL IN BASEMENT TOILET ROOM, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS IN KITCHEN PREP AREA. INSTRUCTED TO MAINTAIN.