O'CALLAGHAN'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON REAR PANEL ON INTERIOR. CLEAN SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED CLEAR WATER BACKING UP INTO MIDDLE COMPARTMENT OF DISHWASH 3-COMPARTMENT SINK WHEN SAID SINK FAUCET IS TURNED ON INTO OTHER COMPARTMENTS. INSTRUCTED MANAGER TO CLEAN GREASE TRAP, ROD OUT DRAIN PIPES. ALL MULTI-USE UTENSILS MUST BE SANITIZED INSIDE DISHMACHINE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE FOOD WALK IN COOLER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST/DIRT ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME BAR COOLERS MISSING THERMOMETERS/BROKEN THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ONE OUT OF 5 CHEST FREEZER IN THE BASEMENT,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER IN THE KITCHEN 1ST FLOOR AND MAINTAIN. ALSO CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN UIN DETAIL THE FLOOR BEHIND AND UNDER THE DEEP FRYER, GRILL AND STOVE,(WITH GREASE BUILD-UP) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH CUSTOMER'S WASHROOM IN THE 2ND FLOOR,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BOTH WASHROOMS IN THE FIRST FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS ENCRUSTED WITH GREASE,DIRT AND DEBRIS ALONG WALL BASE ESPECIALLY AT THE KITCHEN UNDERNEATH COOKING EQUIPMENT AND DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP HOLDER NOT CELAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK-IN COOLER CEILING IN POOR REPAIR, PEELING CAULKING. INSTRUCTED TO REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING AT BASEMENT'S ICE MAKER AREA. INSTRUCTED TO ADD LIGHTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ALL ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.