SOCIAL TWENTY FIVE

Recorded violations

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination, storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH AND RUST ON INTERIOR CONTACT SURFACES OF THE MACHINE. UNITS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENTS ON PREMISES AND DOORS NOT RODENT PROOF. OBSERVED 7 RAT DROPPINGS BEHIND THE 1ST FLOOR BAR AND 2 DROPPINGS IN THE HVAC ROOM ON THE 1ST FLOOR. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. OBSERVED THE FRONT DOOR NOT RODENT PROOF WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES BEHIND THE 1ST FLOOR BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

• 26

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE EXPOSED HANDSINK BEHIND THE 1ST FLOOR BAR LACKS HOT AND COLD RUNNING WATER. THE HANDLE FOR THE HOT WATER HAS BEEN REMOVED FROM THE SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. SERIOUS VIOLATION 7-38-030.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR THE ICE BINS AT BOTH BARS.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF ALL ICE BINS, SODA GUNS AND HOLDERS BEHIND THE BARS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE BARS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS BEHIND THE BARS.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TOILETS IN THE LADIES RESTROOM IS MARKED OUT OF ORDER. MUST REPAIR.