Howl at the Moon

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH BARS, DISHWASHING AREA AND BASEMENT PREP AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONSMOOTH BUMPY RUBBER INTERIOR OF NOZZLE HOLDERS IN FRONT AND REAR BARS. INSTRUCTED TO REPLACE RUBBER NOZZLE HOLDERS IN SAID AREAS NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED BOXES STORED ON FLOOR IN WALKIN LIQUOR COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED RUST ON BLACK SHELVING UNIT IN DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM BLACK SHELVING UNIT IN DISHWASHING AREA, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET OF TWO COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET OF TWO COMPARTMENT SINK IN BASEMENT PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT AND COLD RUNNING WATER INSTALLED AT PREP/DUMP SINK IN REAR BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN REAR BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED OR MISSING FLOOR TILES IN REAR BAR ON OR NEAR STAIRS. OBSERVED DAMAGED TILES ON RAISED TILED AREA LEADING INTO DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAID AREA IN REAR BAR AND BASEMENT DISHWASHING AREA. OBSERVED RUSTED AND NON SMOOTH AREAS OF WALKIN COOLER FLOORS IN BASEMENT(NEAR WALKIN FREEZER). INSTRUCTED TO SMOOTHLY REPAIR FLOORS OF BOTH WALKIN COOLERS IN BASEMENT(NEAR WALKIN FREEZER)FOR EASE OF CLEANABILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN HOOD IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHT IN HOOD IN FIRST FLOOR PREP AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED NONSMOOTH RUBBER INTERIOR OF NOZZLE HOLDERS IN FRONT WESTSIDE BAR. INSTRUCTED TO REPLACE RUBBER NOZZLE HOLDER NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED BOXES STORED ON FLOOR IN SOUTHSIDE REAR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-48.6F(PORK SAUSAGE 46.9F, BACON 48.0F AND SALSA 48.6F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $25 WEIGHING 4LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOOD WITH AN ASTERISK IS COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ANIMAL DERIVED FOOD WITH AN ASTERISK IS COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED UPRIGHT TWO DOOR COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 48.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON UPRIGHT TWO DOOR COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER IN BASEMENT DRY STORAGE AND ALUMINUM FOIL USED AS LINER ON BACK OF OVEN. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM FOIL LINERS NONFOOD CONTACT SURFACES SHALL BE CORROSION RESISTANT, NONABSORBENT AND SMOOTH FOR EASE OF CLEANABILITY. OBSERVED NONSMOOTH RUBBER INTERIOR OF NOZZLE HOLDERS IN FRONT WESTSIDE BAR. INSTRUCTED TO REPLACE RUBBER NOZZLE HOLDER NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED BOXES STORED ON FLOOR IN SOUTHSIDE REAR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED OR MISSING FLOOR TILES IN BASEMENT DISHWASHING AREA IN FRONT OF THREE COMPARTMENT SINK NEAR LONG FLOOR DRAIN. INSTRUCTED TO REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAID AREA IN BASEMENT DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON FILTERS IN HOOD IN BASEMENT. INSTRUCTED TO CLEAN FILTERS IN HOOD IN BASEMENT ABOVE COOKING EQUIPMENT. OBSERVED DUST ON CEILING VENT COVER IN BACK BAR IN AREA NEAR ICE BIN AND OPEN AREA BETWEEN BAR AND KITCHEN. INSTRUCTED TO CLEAN CEILING VENT COVER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION MUST PROVIDE PROOF OF ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL SODA GUN NOZZLES SLIGHTLY SOILED LOCATED AT MAIN FLOOR BARS. FACILITY MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE CONTAINERS IS STORED ON THE FLOOR IN DRY STORAGE AREA IN BASEMENT. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOODEN MOVEABLE SHELF USED AS STORAGE IN COOKLINE BASEMENT. FACILITY MUST PROVIDE AN ANSI/NSF APPROVED MATERIAL NEAR THE COOKLINE UNIT THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GUARD ON STAND-UP FAN IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALK-IN COOLER FLOOR IN DISREPAIR LOCATED IN BASEMENT LIQUOR WALK-IN COOLER. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TILES IN THE COOKLINE BASEMENT FLOOR. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN HOLES ABOVE HANDSINK ON FIRST FLOOR KITCHEN AREA. FACILITY MUST SEAL HOLES AND PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN BASEMENT DISH AREA. INSTRUCTED TO INSTALL SINK FULLY SUPPLIED WITH ALL NECESSARY ITEMS AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COMMERCIAL SMOKER IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD ON HOT LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHCIAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN BASEMENT DISH AREA. INSTRUCTED TO INSTALL SINK FULLY SUPPLIED WITH ALL NECESSARY ITEMS AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR KITCHEN PREP AREA MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 56.3F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HAND WASHING SINKS AT 100-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE NORTH WOMEN'S TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EMPTY BEER BOTTLES, CIGARETTE STUBS, AND OTHER TRASH ON GROUND IN ALLEY AT REAR. INSTRUCTED TO CLEAN AND MAINTAIN ALLEY IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COMMERCIAL SMOKER IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD ON HOT LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHCIAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION NUMBER #2182107 DATED 6/28/2018. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.