HAMBURGER MARY'S CHICAGO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON PREMISES. ON THE BABY'S HIGH CHAIR STORAGE AREA OVER 14 TOTAL, ON THE PIPE CLOSE TO THE FLOOR BEHIND THE REC ROOM BAR OVER 4 TOTAL AND UNDERNEATH THE DRAPES IN THE FRONT AREA BY SMALL STAGE OVER 10 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION BY PEST CONTROL COMPANY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE SMALL PREP AREA IN THE KITCHEN AND THE MOTOR AREA IN THE BASEMENT AND DRY THE FLOOR BY THE MOP SINK AREA IN THE BASEMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING PIPE UNDERNEATH THE ICE BIN BEHIND THE REC ROOM BAR TO STOP THE LEAK AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF PREP COOLER(WITH CRAB CAKE AND MINI HAMBURGER) WITH A TEMPERATURE OF 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL IT'S REACHING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS CRAB CAKE AT 50.0F, 1.5 LBS AND MINI HAMBURGER AT 50.0F, 2 LBS. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLERS. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $11.75, TOTAL 3.5 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS UNDERNEATH ALL DRAPES IN THE FRONT AREA BY THE WINDOWS APPROXIMATELY 60 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND INFORMED THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL SERVICE, SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, ALONG THE WALLS OF THE DISH MACHINE AND AROUND THE EXPOSED HAND SINK(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: INSIDE THE MICROWAVE IN THE PREP AREA, INSIDE THE COOLER BEHIND THE FRONT BAR, AND INSIDE BOTTOM OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. CLEAN IN DETAIL EXTERIOR OF ALL STOVES,GRILL AND DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNERS THRU-OUT THE BASEMENT ,BEHIND THE STAGE ON THE 2ND FLOOR, FLOOR BEHIND THE BAR(MARY'S REC), BEHIND 2ND FLOOR BAR, AND BEHIND THE FRONT BAR ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK,BEHIND THE COOLERS, AND MAINTAIN. MUST SEALED THE FLOOR THRU-OUT BASEMENT AND MAINTAIN. MISSING FLOOR DRAIN COVER BY THE PREP AREA. MUST PROVIDE DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD/CANOPY WITH HEAVY DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING VENT COVER IN ALL WASHROOMS ON THE 2ND FLOOR AND BASEMENT WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE, MUST REPLACE AND CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE SAME AREA WITH GREASE ACCUMULATED AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH USED TO WIPE THE CHOPPING BOARDS, COOLERS, PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR FROZEN DRINK MACHINE. MUST CLEAN AND MAINTAIN MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH MENS AND WOMENS WASHROOMS VENTILATION FANS NOT WORKING/NOT ON AT THIS TIME. MUST REPAIR VENTILATION IN WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT DATED ON 10/01/12

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED DURING PREPARATION AND STORAGE. BLACK SLIMY SUBSTANCE ON ICE/WATER CONTACT SURFACES INSIDE 2ND FLOOR ICE MACHINE. INSTRUCTED TO DISCARD ICE, USE ICE FROM 1ST FLOOR MACHINE OR PURCHASE BAGGED ICE. MUST HAVE ICE MACHINE WASHED, RINSED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTERTOPS AND SINKS IN BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN SAME, REMOVE MINERAL DEPOSITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN BAR AREA AND STORAGE ROOM/ICE MACHINE AREA. MUST CLEAN AND MAINTAIN FLOORS, REMOVE ALL LITTER AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL ALONG STAIRS TO 2ND FLOOR, MUST REPAIR AND MAINTAIN WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED DOOR RUBBER GASKETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHNINE, FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKETS AND FOOD BUILD UP ON SHELVES IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT MAIN BAR AND AT DISHWASH AREA ALSO MUST SEAL ALL HOLES IN WALLS AT DISHWASH AND MAIN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE ALL BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREAS.