GRANADO'S SUPERMERCADO

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #24049432 ON 4-28-17: 18:OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR, STORAGE SHELVES AND WATER HEATER, 15 LIVE ROACHES CRAWLING ON CARDBOARD BOXES, 5 LIVE ROACHES ON STORAGE SHELVES AND ON FLOOR IN BASEMENT, 2 LIVE ROACHES CRAWLING ON BEAMS IN BASEMENT, SEVERAL FLYING INSECTS IN PREP, BASEMENT AND SALES AREA, 20 MICE DROPPINGS ON WINDOW LEDGE NEAR CASHIER, 20 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PACKAGED SLICED MELONS AND DESSERTS IN DISPLAY COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE ALL MEAT FROM GROCERY BAGS IN BASEMENT FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. PROVIDE DOOR FOR FRIED PORK SKINS CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES UNDER CHECKSTANDS, STORAGE AND DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AND VENTILATION FAN IN WASHROOM(DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER, PRODUCE DISPLAY COOLER IN SALES AREA, ABOVE 3-COMPARTMENT SINKS IN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL DISPLAY COOLERS, REMOVE EXCESS STOCK IN COOLERS FOR PROPER AIR CIRCULATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR, STORAGE SHELVES, AND WATER HEATER IN BASEMENT, AND SEVERAL FLYING INSECTS IN PREP, BASEMENT AND SALES AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, WATER BACKING UP AND NOT PROPERLY DRAINING IN COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE ALL MEAT FROM GROCERY BAGS IN BASEMENT FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. PROVIDE DOOR FOR FRIED PORK SKINS CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, STORAGE AND DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AND VENTILATION FAN IN WASHROOM(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER, PRODUCE DISPLAY COOLER IN SALES AREA, ABOVE 3-COMPARTMENT SINKS IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL DISPLAY COOLERS, REMOVE EXCESS STOCK IN COOLERS FOR PROPER AIR CIRCULATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE MEAT SLICER AT MEAT PREP TABLE COUNTER AT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRONT MEAT DISPLAY COOLER OF FOOD SPILLS AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD NEEDED AT CEILING OF WALK-IN COOLER IN BASEMENT. MUST PROVIDE. PROVIDE MISSING LIGHT SHIELD PANELS WHERE MISSING AT CEILING IN FRONT DISPLAY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW DAMAGED CEILING TILES IN THE FRONT DISPLAY AREA AND THE REAR PREP AREA. ALSO IN THE REAR PREP AREA FOUND WALL DIRTY AND DUSTY. MUST REPAIR,REPLACE AND CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED RODENT ACTIVIY INSIDE PREMISES: NOTED 50 MICE DROPPINGS ON PASTA DISPLAY SHELVING,16 RAT DROPPINGS ON COOKIE DISPLAY SHELVING AND 25 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNER. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEBRIS AND DUST ON DISPLAY SHELVING THROUGH OUT STORE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY IN BASEMENT, UNDER A FEW DISPLAY SHELVING AND INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW DAMAGED CEILING TILES IN THE FRONT DISPLAY AREA AND THE REAR PREP AREA. ALSO IN THE REAR PREP AREA FOUND WALL DIRTY AND DUSTY. MUST REPAIR,REPLACE AND CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 3 DOOR COOLER DRAIN LINES NOT PROPERLY ATTACHED, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUTCHER SHOP CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER SODA STORAGE EAST CORNER, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLLOWING NOT CLEAN, MEAT SLICER, GRINDER, AND BAND SAW. INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL WATER DAMAGED CEILING TILES THRU-OUT PREMISES. INSTRUCTED TO REPLACE. OBSERVED CEILING LIGHT SHIELDS NOT CLEAN. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN 3 COMPARTMENT SINK STOPPERS. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT MUST BE KEPT DRY. FREE FROM STANDING WATER. MUST MAINT AT ALL TIMES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOUD NOISE FROM AIR VENTILATION, IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, OBSERVED READY-TO EAT DELI CHEESE, STORED IMMEDIATELY NEXT TO TRAY OF RAW LIVER WITH RAW BLOOD JUICES ON SIDE OF TRAY AND SHELF. INSTD TO KEEP READY-TO-EAT FOOD STORED SEPARATELY FROM RAW MEATS. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (0VER 100) NOTED IN VARIOUS AREAS ALONG WALLBASE AND IN CORNERS IN STORAGE AREA AND ALONG UNDER STORAGE SHELVES. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN VARIOUS AREAS. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.divider in cooler to seperate deli meat,cheese and raw meat in poor repair.must replace.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN SHARED BASEMENT SIDE OF STORE. MUST CLEAN DEBRIS/MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.DAMAGE CEILING TILES IN POOR REPAIR IN CUSTOMER AREA-CASHIER,FRONT DOOR AREA IN POOR REPAIR. MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARSOUS FOODS ARE PREPARED AND SERVED,OR NO VALID CITY OF CHICAGO CERTIFICATE, ONLY COPY ON PREMISES. MUST POST ORIGINAL CITY OF CHICAGO CERTIFICATE ON PREMISES. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO BARRIER BETWEEN 3 COMP SINK AND MEAT SLICER AND NO DRAIN BOARD ABOVE 3 COMP SINK ON DELI FOOD AREA, MUST INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.' MUST REPLACE MISSING FLOOR TILES IN REAR AND SEAL FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. LOWER WALLS NOT CLEAN IN PREP FOOD AREA. MUST CLEAN.ALSO MUST REPLACE SOILED CEILING TILES ABOVE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHTS ABOVE VENTILATION HOOD IN COOKING SIDE.