MR. J'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND BUILD-UP AT THE ICE CHUTE AND THE BOTTOM CORNERS OF THE TRAY IN THE SODA DISPENSING MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND TWO WASH CLOTHS SITTING ON TOP OF ICE BOX FREEZERS IN THE FRONT KITCHEN PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE DEEP FRYER ON THE RIGHT HAND SIDE WITH ACCUMULATED GREASE AND GRIME. MUST DETAIL CLEAN AND SANITIZE ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND 5 WATER DAMAGED CEILING TILES ABOVE AND ACROSS FROM THE SODA DISPENSING MACHINE IN THE CUSTOMER DINING AREA.MUST REPAIR/REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND ONE NEW EMPLOYEE WITHOUT HIS IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED WITHIN 30 DAYS OF HIRE DATE. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1610153, Inspection Date: 01/25/2016. 38 OBSERVED 1 BROKEN SINK STOPPER.INSTRUCTED TO REPLACE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK. 04/25/2016 45 FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES. 04/25/2016 INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN BY 11/09/2016. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK AT REAR FOOD PREP AREA IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 BROKEN SINK STOPPER.INSTRUCTED TO REPLACE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE DINING ROOM AREA AND THE FOOD PREP AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL FREEZERS AND A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL BASE TILES UNDER 3-COMP SINK. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER KEPT IN THE COLDEST PART OF PREP COOLERS, INSTRUCTED TO MOVE TO THE WARMEST PART.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, LIGHT SHIELDS ABOVE THE COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK. OBSERVED A DRAIN LINE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.